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41. 发明公开

EP1054103A1 Soy protein thickener 审中-公开
标题翻译： Verdickungsmittel aus Sojaprotein
公开(公告)号：EP1054103A1
公开(公告)日：2000-11-22
申请号：EP00304188.6
申请日：2000-05-18
申请人： Protein Technologies International, Inc.
发明人： Krinski, Thomas L. , Hou, K C
IPC分类号： D21H17/72 , D21H19/44 , D21H19/58 , C09J189/00
CPC分类号： D21H19/50 , C08L2666/04 , C09J189/00 , D21H19/40 , D21H19/58
摘要： A vegetable protein adhesive binder, wherein the vegetable protein is intercalated with a polyacrylate, is suitable as the basis for an advantageous paper coating, as it has superior rheological qualities, allowing less protein to be used.
摘要翻译：其中植物蛋白被插入聚丙烯酸酯的植物蛋白粘合剂粘合剂适合作为有利的纸张涂布的基础，因为它具有优异的流变学特性，允许使用更少的蛋白质。

42. 发明授权

EP0827698B1 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same 失效
标题翻译：富含配基异黄酮的植物蛋白提取物和蛋白物质，以及材料具有染料木黄酮和黄豆苷原和制造工艺的高量
公开(公告)号：EP0827698B1
公开(公告)日：2000-05-03
申请号：EP97306893.5
申请日：1997-09-05
申请人： Protein Technologies International, Inc.
发明人： Bryan, Barbara A. , Allred, Maryann C.
IPC分类号： A23J3/16 , A23J3/14 , A23L1/20 , A23L1/211
CPC分类号： C12P17/06 , A23J3/14 , A23J3/16 , A23L11/07 , A23L11/33 , A23L11/34

43. 发明授权

EP0647408B1 Process for producing a protein isolate having an increased level of isoflavone compounds 失效
标题翻译：一种用于生产蛋白质的方法分离具有的异黄酮含量增加
公开(公告)号：EP0647408B1
公开(公告)日：1999-12-15
申请号：EP94307469.0
申请日：1994-10-12
申请人： Protein Technologies International, Inc.
发明人： Shen, Jerome L. , Guevara, Balagtas F. , Spadafora, Frank E.
IPC分类号： A23J3/16
CPC分类号： A23J3/16

44. 发明公开

EP0896795A1 Production of an aglucone isoflavone enriched vegetable protein whey 失效
标题翻译： Herstellung einer Aglukon-Isoflavon-angereicherten pflanzlichen-Protein Molke
公开(公告)号：EP0896795A1
公开(公告)日：1999-02-17
申请号：EP97306003.1
申请日：1997-08-07
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Shen, Jerome L. , Roussey, Mark A. , Bryan, Barbara A. , Allred, Maryann C.
IPC分类号： A23J3/16 , A23J3/14 , A23L1/20 , A23L1/211
CPC分类号： A23J3/16 , C12P17/06
摘要： An aglucone isoflavone enriched vegetable protein whey, whey protein material, high genistein material, high daidzein material, and aglucone isoflavone material are provided, as well as a process for producing the same from a vegetable protein whey. Isoflavone conjugates in a vegetable protein whey are converted to isoflavone glucosides by treating the whey at a temperature and a pH for a period of time sufficient to effect the conversion. The isoflavone glucosides are converted to aglucone isoflavones by enzymatic reaction to produce an aglucone isoflavone enriched vegetable protein whey. Aglucone isoflavone whey protein material is recovered from the aglucone isoflavone enriched vegetable protein whey. A high genistein content material, a high daidzein content material, and an aglucone isoflavone material are produced from an alcohol extract of the aglucone isoflavone whey protein material.
摘要翻译：提供富含配基异黄酮的植物蛋白乳清，乳清蛋白质材料，高染料木黄酮材料，高黄豆苷原物质和配基异黄酮材料，以及由植物蛋白乳清制备的方法。将植物蛋白乳清中的异黄酮共轭物通过在温度和pH下处理乳清一段时间以转化为异黄酮糖苷而转化为异黄酮糖苷。通过酶反应将异黄酮糖苷转化成配基异黄酮，生成富含配基异黄酮的植物蛋白乳清。从配基异黄酮植物蛋白乳清中回收葡聚糖异黄酮乳清蛋白物质。高分子量染料木黄酮含量材料，高黄豆苷原含量物质和配基异黄酮材料由配基异黄酮乳清蛋白材料的醇提取物生产。

45. 发明公开

EP0827698A3 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same 失效
标题翻译：富含阿维菌素异黄酮的植物蛋白提取物和蛋白质材料，以及高染料木黄酮和大豆黄素含量的材料及其生产方法
公开(公告)号：EP0827698A3
公开(公告)日：1998-04-08
申请号：EP97306893.5
申请日：1997-09-05
申请人： Protein Technologies International, Inc.
发明人： Bryan, Barbara A. , Allred, Maryann C.
IPC分类号： A23L1/211
CPC分类号： C12P17/06 , A23J3/14 , A23J3/16 , A23L11/07 , A23L11/33 , A23L11/34
摘要： An aglucone is isoflavone enriched vegetable protein extract and protein material are provided, as well as a high genistein content material and a high daidzein content material. Isoflavone conjugates in a vegetable material are converted to isoflavone glucosides by treating the vegetable material at a temperature and a pH for a period of time sufficient to effect the conversion. The isoflavone glycosides are converted to glucose isoflavones by enzymatic reaction. The vegetable material is extracted with an aqueous extractant having a pH above about the isoelectric point of protein in the vegetable material to extract protein and the isoflavones either before or after conversion of the isoflavone conjugates to isoflavone glucosides or the conversion of the isoflavone glucosides to aglucone isoflavones. An aglucone isoflavone enriched protein material is produced by precipitating the protein and aglucone isoflavones from the extract. A high genistein content material or a high daidzein content material may be produced from the aglucone isoflavone enriched protein extract or aglucone isoflavone enriched protein material by separating the high genistein or high daidzein content material from the extract or protein material.
摘要翻译：甙元是富含异黄酮的植物蛋白提取物和蛋白质材料，以及高染料木黄酮含量的材料和高大豆黄素含量的材料。通过在温度和pH下处理植物材料足够的时间以实现转化，将植物材料中的异黄酮共轭物转化为异黄酮糖苷。通过酶促反应将异黄酮糖苷转化为葡萄糖异黄酮。植物材料用具有高于约等于植物材料中蛋白质等电点的pH的水提取剂提取，以在异黄酮共轭物转化为异黄酮糖苷之前或之后提取蛋白质和异黄酮，或将异黄酮糖苷转化为配基葡糖苷异黄酮。通过从提取物中沉淀蛋白质和配基异黄酮制备富含配基异黄酮的蛋白质材料。通过从提取物或蛋白质材料中分离高染料木黄酮或高黄豆苷原含量物质，可以从富含配基的异黄酮富集蛋白质提取物或富含配基的异黄酮蛋白质物质生产高染料木黄酮含量材料或高大豆黄素含量材料。

46. 发明公开

EP0827698A2 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same 失效
标题翻译：富含配基异黄酮的植物蛋白提取物和蛋白物质，以及材料具有染料木黄酮和黄豆苷原和制造工艺的高量
公开(公告)号：EP0827698A2
公开(公告)日：1998-03-11
申请号：EP97306893.5
申请日：1997-09-05
申请人： Protein Technologies International, Inc.
发明人： Bryan, Barbara A. , Allred, Maryann C.
IPC分类号： A23L1/211
CPC分类号： C12P17/06 , A23J3/14 , A23J3/16 , A23L11/07 , A23L11/33 , A23L11/34
摘要： An aglucone is isoflavone enriched vegetable protein extract and protein material are provided, as well as a high genistein content material and a high daidzein content material. Isoflavone conjugates in a vegetable material are converted to isoflavone glucosides by treating the vegetable material at a temperature and a pH for a period of time sufficient to effect the conversion. The isoflavone glycosides are converted to glucose isoflavones by enzymatic reaction. The vegetable material is extracted with an aqueous extractant having a pH above about the isoelectric point of protein in the vegetable material to extract protein and the isoflavones either before or after conversion of the isoflavone conjugates to isoflavone glucosides or the conversion of the isoflavone glucosides to aglucone isoflavones. An aglucone isoflavone enriched protein material is produced by precipitating the protein and aglucone isoflavones from the extract. A high genistein content material or a high daidzein content material may be produced from the aglucone isoflavone enriched protein extract or aglucone isoflavone enriched protein material by separating the high genistein or high daidzein content material from the extract or protein material.
摘要翻译：在葡糖苷配基是异黄酮富集的植物蛋白提取物和蛋白物质被提供，以及高染料木黄酮含量的物质和高黄豆苷原含量的物质。在植物油材料异黄酮结合物通过处理在温度植物材料和pH为一个足够长的时间以实现所述变换转化成异黄酮糖苷。异黄酮糖苷转化通过酶反应对葡萄糖的异黄酮。植物原料是在wässrige提取剂用pH高于约蛋白在植物材料的等电点，以提取蛋白质和异黄酮之前或异黄酮共轭物转化后向异黄酮糖苷或异黄酮糖苷到糖苷配基的转化异黄酮。在葡糖苷配基异黄酮的蛋白物质是通过从提取物中沉淀所述蛋白质和异黄酮苷元制备。高染料木黄酮含量的物质或高黄豆苷原含量的物质可从通过分离从提取物或蛋白原料中的高染料木黄酮或高黄豆苷原含量的物质富集的蛋白提取物或糖苷配基异黄酮的蛋白物质的异黄酮苷元制备。

47. 发明公开

EP0794960A1 AN AGLUCONE ISOFLAVONE ENRICHED VEGETABLE PROTEIN CONCENTRATE AND PROCESS FOR PRODUCING 失效
标题翻译：一个配基异黄酮的植物蛋白浓缩物及其制造方法
公开(公告)号：EP0794960A1
公开(公告)日：1997-09-17
申请号：EP94929287.0
申请日：1994-09-21
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： SHEN, Jerome L. , BRYAN, Barbara A.
IPC分类号： A23J3 , C07D311 , C07K1 , C07K14 , C12P17
CPC分类号： C07K14/415 , C12P17/06
摘要： Aglucone isoflavone enriched protein concentrates and processes for producing and recovering are disclosed. The process comprises an isoelectric wash of a vegetable protein material to provide a protein concentrate, which is slurried and reacted with a sufficient amount of beta-glucosidase enzyme or esterase enzyme for a time period, temperature, and pH sufficient to convert at least a majority of the glucone isoflavones contained in the concentrate to aglucone isoflavones.

48. 发明授权

EP0480104B1 Enzyme modified protein and process for its production 失效
标题翻译：酶法修饰的蛋白质和它们的制备方法。
公开(公告)号：EP0480104B1
公开(公告)日：1995-04-26
申请号：EP90311110.2
申请日：1990-10-10
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Shen, Jerome L.
IPC分类号： A23J3/34
CPC分类号： A23J1/148 , A23J3/346 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/238 , A23V2250/55 , A23V2300/06

49. 发明公开

EP1046396A3 Soy protein and plant sterol containing composition for the reduction of low density lipoprotein cholesterol concentration 审中-公开
标题翻译：含固醇-大豆蛋白和植物组合物以降低LDL胆固醇浓度
公开(公告)号：EP1046396A3
公开(公告)日：2003-10-15
申请号：EP00303275.2
申请日：2000-04-18
申请人： Protein Technologies International, Inc.
发明人： Waggle, Doyle H.
IPC分类号： A61K31/78 , A61K35/78 , A23L1/30 , A23L1/305
CPC分类号： A61K36/48 , A23L33/11 , A23L33/185 , A23V2002/00 , A61K31/78 , A61K2300/00 , A23V2250/5488 , A23V2250/2116 , A23V2250/2136 , A23V2250/70 , A23V2250/156 , A23V2250/21368 , A23V2250/21372
摘要： The present invention is a composition comprising a plant sterol and a soy protein material and/or and isoflavone selected from genistein, daidzein, glycitein, biochanin A, formononetin, and their naturally occurring glycosides, where the plant sterol comprises at least 0.49% of the composition, by weight. The present invention is also a method for decreasing the blood concentration of total and LDL cholesterol in a human in which a plant sterol and a soy protein material and/or an isoflavone are co-administered to the human, where the plant sterol comprises at least 0.49%, by weight, of the combined weight of the plant sterol and the soy protein material and/or the isoflavone. The present invention is also a method for preventing or minimising the development of atherosclerosis in a human in which a plant sterol and a soy protein material and/or an isoflavone are co-administered to the human, where the plant sterol comprises at least 0.49%, by weight, of the combined weight of the plant sterol and the soy protein material and/or the isoflavone.

50. 发明公开

EP1129626A3 Soy functional food ingredient 审中-公开
标题翻译：基于大豆功能食品配料
公开(公告)号：EP1129626A3
公开(公告)日：2003-01-29
申请号：EP00307056.2
申请日：2000-08-17
申请人： Protein Technologies International, Inc.
发明人： Altemueller, Andreas G. , Guevara, Balagtas F.
IPC分类号： A23J3/16 , A23L1/20 , A23L1/314 , A23L1/317 , A23L1/305 , A23L1/211
CPC分类号： A23L13/60 , A23L11/07 , A23L11/31 , A23L13/426
摘要： A soy functional food ingredient is provided comprising a flaked, comminuted, or particulate soy material containing less than 65% soy protein by weight on a moisture-free basis, wherein at least a portion of the soy protein is irreversibly partially denatured. In one embodiment, the soy material of the functional food ingredient also has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a water activity of 0.3 or less; a salt tolerance index of from about 30% to about 80%; a water hydration capacity of at least 3 times the weight of the soy material; a viscosity of at least 500 mPa.s (centipoise) at a temperature of 18°C to 25°C; and a trypsin inhibitor activity of at most 10 trypsin inhibitor units per milligram of the soy material. In another embodiment, the soy material of the functional food ingredient also has at least one of the following properties: a gel weight of at least 30 grams at a temperature of from about 15°C to about 25°C in a 150 ml (5 ounce) aqueous slurry containing 5 parts water per part of soy material, by weight; and a refrigerated gel strength of at least 50 grams when combined with 5 parts of water per part of soy material, by weight.

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