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31. 发明申请

US20180112160A1 METHOD OF MAKING ALCOHOL CONCENTRATE 审中-公开
公开(公告)号：US20180112160A1
公开(公告)日：2018-04-26
申请号：US15851221
申请日：2017-12-21
申请人： Pat's Backcountry Beverages, Inc.
发明人： Patrick J. Tatera
IPC分类号： C12C11/07 , C12G1/022 , C12C11/00 , C12C12/04 , C12C5/02
CPC分类号： C12C11/07 , C12C3/08 , C12C5/026 , C12C11/003 , C12C11/11 , C12C12/04 , C12G1/02 , C12G1/0203 , C12H6/02
摘要： One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

32. 发明申请

US20170362552A1 Brewing Process With Electrolytes 审中-公开
公开(公告)号：US20170362552A1
公开(公告)日：2017-12-21
申请号：US15629336
申请日：2017-06-21
申请人： Zelus Beer Company, LLC
发明人： Geoffrey Pedder , Jonathan Goldstein
IPC分类号： C12C12/00 , C12C11/07 , C12C7/20 , C12C11/11 , C12C7/04
CPC分类号： C12C12/00 , C12C5/00 , C12C7/042 , C12C7/20 , C12C11/07 , C12C11/11
摘要： Methods and processes for brewing malt beverages with electrolytes are provided. In one embodiment of the invention, salts or electrolyte-yielding compounds are added in concentrations or levels greater than those currently believed to be practicable in the art. In some embodiments, the electrolyte-yielding compounds may be added in one or more stages of the brewing process. The methods presented provide flexibility in brewing malt beverages, including beer, with altered electrolyte levels, and alterations of one or more flavors.

33. 发明授权

US08889201B2 Method of making alcohol concentrate 有权
标题翻译：制备酒精浓缩物的方法
公开(公告)号：US08889201B2
公开(公告)日：2014-11-18
申请号：US12461583
申请日：2009-08-17
申请人： Patrick J. Tatera
发明人： Patrick J. Tatera
IPC分类号： C12C11/00 , C12C11/11 , C12C3/08 , C12G1/02 , C12G3/12 , C12C11/07
CPC分类号： C12C11/07 , C12C3/08 , C12C5/026 , C12C11/003 , C12C11/11 , C12C12/04 , C12G1/02 , C12G1/0203 , C12G3/12
摘要： One embodiment of the present invention is method for making an alcohol concentrate using a nested batch fermentation process, wherein multiple rounds of wort fermentation, distillation and refortification, is described. The rounds are repeated until the desired concentration of fermented wort is obtained. Another embodiment of the present invention is a method for a continuous fermentation process, wherein portions of the fermentation are distilled and the remaining wort is returned to the active fermentation. This process is repeated until the desired concentration of the fermented wort is obtained. Yet another embodiment of the present invention is a method for extraction of hops compounds, wherein the distilled alcohol from the nested or continuous fermentation process is used.
摘要翻译：本发明的一个实施方案是使用嵌套分批发酵方法制备醇浓缩物的方法，其中描述了多轮麦芽汁发酵，蒸馏和再造。重复循环，直到获得所需浓度的发酵麦芽汁。本发明的另一个实施方案是用于连续发酵方法的方法，其中将部分发酵蒸馏并将剩余的麦汁回到活性发酵中。重复该过程，直到获得所需浓度的发酵麦芽汁。本发明的另一个实施方案是用于提取啤酒花化合物的方法，其中使用来自嵌套或连续发酵方法的蒸馏酒。

34. 发明申请

US20090311373A1 METHOD OF FERMENTING WORT 有权
标题翻译：发热的方法
公开(公告)号：US20090311373A1
公开(公告)日：2009-12-17
申请号：US12300774
申请日：2007-05-14
申请人： Douglas John Bank , Herman Hendrik Jan Bloemen , Onno Cornelis Snip , Hendrikus Mulder
发明人： Douglas John Bank , Herman Hendrik Jan Bloemen , Onno Cornelis Snip , Hendrikus Mulder
IPC分类号： C12C11/07 , C12C11/00 , C12H1/22 , C12H1/00 , C12M1/00
CPC分类号： C12C11/07 , C12C11/02 , C12C11/075 , C12H1/003 , C12H1/22
摘要： The present invention relates to a continuous method of fermenting wort, said method comprising: —fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; —introducing the fermented liquid containing at least 10 g/l of biologically active yeast into a maturation vessel; —separately removing yeast containing sediment and supernatant liquid from the vessel; and —optionally recirculating at least a part of the yeast containing sediment to the wort fermentation; wherein the residence time of the fermented liquid in the maturation vessel exceeds 6 hours. The present method offers the advantage that it combines maturation and yeast separation into one processing step, whereas conventional continuous processes require at least two separate processing steps, one for yeast separation and one for maturation. Secondly, the present method is very robust as the relatively high residence time that is needed for maturation ensures that effective sedimentation is achieved under virtually all conditions.
摘要翻译：本发明涉及发酵麦芽汁的连续方法，所述方法包括：用生物活性酵母发酵麦芽汁以产生含有发酵液的醇; - 将含有至少10g / l生物活性酵母的发酵液引入成熟血管中; 从容器中分离除去含有沉淀物和上清液的酵母; 并且将至少一部分含酵母的沉淀物再循环到麦芽汁发酵中; 其中发酵液体在熟化容器中的停留时间超过6小时。本发明的方法提供了将成熟和酵母分离结合成一个处理步骤的优点，而常规的连续方法需要至少两个单独的处理步骤，一个用于酵母分离，一个用于成熟。其次，本方法非常强劲，因为成熟所需的相对高的停留时间确保在几乎所有条件下都能实现有效的沉降。

35. 发明申请

US20030157676A1 Immobilising comprising a porous medium 审中-公开
标题翻译：固定化包括多孔介质
公开(公告)号：US20030157676A1
公开(公告)日：2003-08-21
申请号：US10311596
申请日：2003-04-21
发明人： Marc Arnaut , Marc Andries , Freddy Delvaux , Marc Kelgtermans
IPC分类号： C12N005/02 , C12M003/04
CPC分类号： C12C11/075 , C12C11/07 , C12C11/09 , C12N11/04
摘要： The invention relates to a cell immobilising carrier, which can be used in a novel continuous fermentation process. More particularly, this fermentation process is used in the continuous production of beer. The immobilising carrier comprises a porous medium of fibers. The medium has a porosity of at least 70%.
摘要翻译：本发明涉及可用于新型连续发酵方法中的细胞固定载体。更具体地，这种发酵方法用于连续生产啤酒。固定载体包括多孔纤维介质。介质的孔隙率至少为70％。

36. 发明授权

US3875303A Preparation of beer 失效
标题翻译：准备啤酒
公开(公告)号：US3875303A
公开(公告)日：1975-04-01
申请号：US42016573
申请日：1973-11-29
申请人： INTERBREW BETRIEBS UND BETEILG
发明人： HIEBER JOSEF
IPC分类号： C12C5/00 , C12C7/175 , C12C7/20 , C12C7/26 , C12C11/00 , C12C11/07 , C12C11/04
CPC分类号： C12C11/07 , C12C5/002 , C12C7/175 , C12C7/20 , C12C7/205 , C12C7/26 , C12C11/003
摘要： Beer is produced from a wort concentrate by a process involving sterilizing and desalting water, providing the sterilized and desalted water with a controlled salt content, dissolving a wort concentrate having at least 80% dry substance content in the water and fermenting with yeast to produce beer. The wort concentrate is dissolved in the water with a jet mixer and fermentation is carried out in a vessel containing a cooling chamber located above a centrifuge drum having therein plates for separating yeast and an impeller for circulating wort.
摘要翻译：啤酒由麦芽汁浓缩物通过包括灭菌和脱盐水的方法生产，为灭菌和脱盐水提供受控的盐含量，将具有至少80％干物质含量的麦芽汁浓缩物溶解在水中并用酵母发酵以产生啤酒。麦芽汁浓缩物用喷射混合器溶解在水中，发酵在含有冷却室的容器中进行，该容器位于其上具有用于分离酵母的板和用于循环麦芽汁的叶轮的离心机鼓上方。

37. 发明授权

US3563759A Continuous fermenting and ripening of beer 失效
标题翻译：啤酒的连续发酵和焙烤
公开(公告)号：US3563759A
公开(公告)日：1971-02-16
申请号：US3563759D
申请日：1967-09-01
申请人： INST DIE GARUNGS UND GETRANKEI
发明人： WOLTER HANS-CARL , LIETZ PETER , STEFFEN PETER , BEUBLER ACHIM , LIEBS PETER
IPC分类号： C12C11/00 , C12C11/14
CPC分类号： C12C11/00 , C12C11/07
摘要： BEER IS PRODUCED IN A CONTINUOUS PROCESS BY DIVIDING BEER WORTS INTO TWO PARTIAL CURRENTS, PASSING ONE OF THESE CURRENTS THROUGH A PROPAGATION CONTAINER WHEREIN YEAST IS INCREASED AND A PART OF THE EXTRACFT FERMENTED, THEN MIXING THE FERMENTING WORTS WITH THE SECOND CURRENT OF NONFERMENTED WORTS AND PRODUCING FERMENTATION AND RIPENING IN A DOWNWARDLY FLOWING LIQUID COLUMN, DIACETYL AND AN EXTRACTION PORTION BEING DECOMPOSED IN THE LOWER PORTION OF THE COLUMN BY A HOMOGENEOUS CONTINUOUS PROCESS.

38. 发明授权

US3528889A Continuous fermentation apparatus 失效
公开(公告)号：US3528889A
公开(公告)日：1970-09-15
申请号：US3528889D
申请日：1967-03-31
申请人： BREWING PATENTS LTD
发明人： PORTNO ANTONY DAVID
IPC分类号： C12C11/00 , C12M1/02 , C12B1/26 , C12C11/04
CPC分类号： C12C11/075 , C12C11/07 , C12M27/02 , C12M27/20 , Y10S435/813

39. 发明授权

US3425839A Continuous beer making process wherein the wort and yeast are separated by a porous partition 失效
标题翻译：连续的啤酒制造过程由于多边分隔的年龄和年份
公开(公告)号：US3425839A
公开(公告)日：1969-02-04
申请号：US3425839D
申请日：1966-06-17
申请人： BREWING PATENTS LTD
发明人： PINNEGAR MICHAEL ALAN
IPC分类号： C12C11/09 , C12M1/12 , C12C9/02
CPC分类号： C12C11/075 , C12C11/07

40. 发明授权

US3407069A Continuous stream brewing process employing permeable yeast plug 失效
标题翻译：连续流酿造工艺采用可渗透酵母塞
公开(公告)号：US3407069A
公开(公告)日：1968-10-22
申请号：US42834865
申请日：1965-01-27
申请人： ALLIED BREWERIES UK LTD
发明人： DAVID HALL RONALD , ALFRED HOWARD GEORGE
IPC分类号： C12C11/00
CPC分类号： C12C11/075 , C12C5/026 , C12C11/07

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