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    • 33. 发明公开
    • USE OF DIACETYL DIMER AS AN AROMATIC AND/OR FLAVOURING SUBSTANCE
    • VERWENDUNG VON DIACETYLDIMER ALS AROMA UND / ODER GESCHMACKSSTOFF
    • EP2028955A1
    • 2009-03-04
    • EP07728854.6
    • 2007-05-07
    • Symrise GmbH & Co. KG
    • LEY, JakobWEBER, BertholdKRAMMER, GerhardREISS, IngoBERTRAM, Heinz-JürgenGATFIELD, IanHOFFMANN-LÜCKE, Petra
    • A23L1/226
    • A23C9/1307A21D2/14A21D13/40A21D13/80A23C9/156A23D7/0056A23D7/015A23G3/36A23G4/06A23G9/32A23L19/00A23L27/206C12C5/026C12G1/00C12G3/06
    • The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxytetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour; and/or (iii) as an aromatic and/or flavouring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
    • 本发明涉及其一种立体异构体形式的5-乙酰基-2,5-二甲基-2-羟基 - 四氢呋喃-3-酮(式(I)的二乙酰二聚体)或混合物形式的用途 包含或含有二,三或四种立体异构体(i)用于赋予,增强和/或改变口腔中的乳状和/或脂肪感觉,(ii)用于赋予,加强和/或改变甜味, 奶油状和/或奶油味; 和/或(iii)作为芳香和/或调味物质。 本发明还涉及一种用于赋予,增强和/或改变口腔中的乳状和/或脂肪感觉的方法(i),(ii)用于赋予,加强和/或改变甜的,黄油状的奶油状和/ 或奶油味,相应的芳族组合物,选自营养制剂(食品),口腔卫生制剂,豪华产品制剂,用于口服药物用途的制剂或用于制备营养制剂的半成品良好制剂的制剂,或 豪华产品制剂,以及包含一种或多种所述组合物和/或制剂的制剂。
    • 39. 发明公开
    • HYDROXYPHENYLALKADIONES AND THEIR USE FOR MASKING BITTER TASTE AND/OR FOR INTENSIFYING SWEET TASTE
    • HYDROXYPHENYLALKADIONE及其用途覆盖范围苦味和/或甜味加强
    • EP1901618A1
    • 2008-03-26
    • EP06777471.1
    • 2006-06-27
    • Symrise GmbH & Co. KG
    • LEY, JakobBERTRAM, Heinz-JürgenKRAMMER, GerhardKINDEL, Günter
    • A23L1/226C07C49/00
    • C07C49/258A23F3/405A23L2/56A23L27/20A23L27/84A23L27/86C07C45/62C07C45/74C07C49/245C07C49/248C07C49/255
    • The use of a hydroxyphenylalkadione derivative of the formula (I) wherein, for X, a and Y: X is a -CH2-, -NH- or -O- group, Y is a -CH2- group and a is a single bond or X and Y are in each case a -CH- group and a is a double bond in the Z or E configuration, wherein, for R1 , R2 and R3 R1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a -O-R5, -S-R5 or -NR5R6 group and R2 and R3 independently of one another denote hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R7-O- groups or R1 and R2 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R1 and R2 is optionally substituted by one or more oxo groups and/or R7-O- groups and/or aliphatic radicals having 1 to 4 C atoms and R3 denotes hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R7-O- groups or R2 and R3 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R2 and R3 is optionally substituted by one or more oxo groups and/or R7-O- groups and/or aliphatic radicals having 1 to 4 C atoms and R1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a -O-R5, -S-R5 or -NR5R6 group, wherein, for R4 and R: R4 and R independently of one another denote hydrogen, methyl or ethyl and wherein, for R5, R6 and R7: R5 R6 and R7 independently of one another denote hydrogen or an aliphatic radical having 1 to 4 C atoms, a salt of such a hydroxyphenylalkadione of the formula (I), a mixture comprising or consisting of two or more different hydroxy- phenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, a mixture comprising or consisting of salts of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, or a mixture comprising or consisting of a hydroxyphenylalkadione of the formula (I) or two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, and a salt of a hydroxyphenylalkadione of the formula (I) or two or more salts of different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R1, R2, R3, R4, R5, R6 and R7 in each case have the meaning given above, for modifying, masking or reducing the unpleasant flavour impression of an unpleasantly tasting substance and/or for intensifying the sweet taste of a sweet-tasting substance and/or the sweet odour impression of an aroma substance which causes a sweet odour impression, as well as formulations and processes including a hydroxyphenylalkadione of the formula (I), are described.