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31. 发明专利

ES2137292T3 未知
公开(公告)号：ES2137292T3
公开(公告)日：1999-12-16
申请号：ES94110063
申请日：1994-06-29
申请人： NESTLE SA
发明人： GAIER WALTER
IPC分类号： A23B4/12 , A23B4/22 , A23J1/10 , A23J3/00 , A23K10/12 , A23K10/20 , A23K10/26 , A23K50/48 , A23K1/10 , A23K1/18

32. 发明专利

IN183387B A process for the production of a seasoning 未知
公开(公告)号：IN183387B
公开(公告)日：1999-12-11
申请号：IN1591MA1997
申请日：1997-07-16
申请人： NESTLE SA
发明人： BANESCH JOHANNES , GAIER WALTER , KHOO HAZEL GEOK NEO , LIM BEE GIM , LAI HOWE LING
IPC分类号： A23L27/21 , A23L1/227

33. 发明专利

ID20830A 未知
公开(公告)号：ID20830A
公开(公告)日：1999-03-11
申请号：ID973162
申请日：1997-09-11
申请人： NESTLE SA
发明人： BAENSCH JOHANNES , GAIER WALTER , KHOO HAZEL GEOK NOE , LAI HOWE LING , LIM BEE GIM
IPC分类号： C07K14/37 , C07K14/38 , C07K14/39 , A23J23/00

34. 发明专利

AU5040598A Cereal product containing probiotics 未知
公开(公告)号：AU5040598A
公开(公告)日：1998-07-16
申请号：AU5040598
申请日：1998-01-07
申请人： NESTLE SA
发明人： CAVADINI CHRISTOF , BALLEVRE OLIVIER , GAIER WALTER
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23L1/164 , A23L1/18 , A23L7/104 , A23L7/109 , A23L29/00 , C12N1/20 , A23L1/30
摘要： A dried, ready-to-eat cereal product comprising a gelatinised starch matrix which includes a coating or filling which contains a probiotic micro-organism. The cereal product may be in the form of a pet food, a breakfast cereal, an infant cereal or a convenience food. The cereal product may be produced by cooking a starch source to form a gelatinised starch matrix; forming the gelatinised matrix into pieces; drying the pieces; and coating or filling the pieces with a carrier which contains probiotic micro-organisms.

35. 发明专利

CZ258997A3 PROCESS FOR PREPARING A PREPARATION FOR FLAVORING FOODS 未知
公开(公告)号：CZ258997A3
公开(公告)日：1998-03-18
申请号：CZ258997
申请日：1997-08-14
申请人： NESTLE SA
发明人： BAENSCH JOHANNES , GAIER WALTER , KHOO HAZEL GEOK NEO , LAI HOWE LING , LIM BEE GIM
IPC分类号： A23L27/50 , A23J3/34 , A23L7/104 , A23L11/00 , A23L27/21 , A23L27/24 , A23L1/23 , A23L1/227
摘要： A process for the production of a seasoning which comprises preparing a fermented protein koji from a protein containing material and a carbohydrate, hydrolysing the fermented protein koji at a temperature between 25 DEG C and 50 DEG C and a pH of from 4.5 to 10 for a period of from 6 hours to 28 days characterised in that inoculation with a culture of a lactic acid bacteria is carried out either in the fermented protein koji stage or in the hydrolysis stage.

36. 发明专利

PL321623A1 METHOD OF PREPARING A SEASONING 未知
公开(公告)号：PL321623A1
公开(公告)日：1998-03-02
申请号：PL32162397
申请日：1997-08-14
申请人： NESTLE SA
发明人： BAENSCH JOHANNES , GAIER WALTER , KHOO HAZEL GEOK NEO , LAI HOWE LING , LIM BEE GIM
IPC分类号： A23L27/50 , A23J3/34 , A23L7/104 , A23L11/00 , A23L27/21 , A23L27/24 , A23L1/23 , A23L1/238
摘要： A process for the production of a seasoning which comprises preparing a fermented protein koji from a protein containing material and a carbohydrate, hydrolysing the fermented protein koji at a temperature between 25 DEG C and 50 DEG C and a pH of from 4.5 to 10 for a period of from 6 hours to 28 days characterised in that inoculation with a culture of a lactic acid bacteria is carried out either in the fermented protein koji stage or in the hydrolysis stage.

37. 发明专利

CA2151296A1 FERMENTED FOOD PRODUCT FOR ANIMALS 未知
公开(公告)号：CA2151296A1
公开(公告)日：1995-12-30
申请号：CA2151296
申请日：1995-06-08
申请人： NESTLE SA
发明人： GAIER WALTER
IPC分类号： A23B4/12 , A23B4/22 , A23J1/10 , A23J3/00 , A23K10/12 , A23K10/20 , A23K10/26 , A23K50/48 , A23K1/165 , A23K1/10
摘要： Process for the preparation of a fermented food product for animals, in which a finely divided and emulsified mixture comprising a collagenic material, a protein material and milk is pasteurized while homogenizing constantly, and then it is fermented by lactic acid bacteria. The invention also relates to the product derived from the process.

38. 发明专利

DK1023435T3 未知
公开(公告)号：DK1023435T3
公开(公告)日：2007-01-08
申请号：DK98954433
申请日：1998-10-09
申请人： NESTLE SA
发明人： NEESER JEAN-RICHARD , GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04
摘要： Strain of lactic acid bacterium, (1) whose 16S ribosomal RNA is characteristic of the genus Streptococcus, (2) whose total protein profile, obtained after migration of the total proteins on an SDS-PAGE electrophoresis gel, is characteristic of that of the strain of lactic acid bacterium CNCM I-1920 but distinct from those of the recognized species belonging to the genus Streptococcus, namely S. acidominimus, S. agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also relates to the use of a strain of lactic acid bacterium according to the invention, or of a polysaccharide secreted by a strain according to the invention, for the preparation of a dietary composition, in particular an acidified milk or a fromage frais. The invention also relates to a dietary or pharmaceutical composition comprising a strain of lactic acid bacterium or a polysaccharide consisting of a succession of glucose, galactose and N-acetylglucosamine in a respective proportion of 3:2:1. In particular, strains CNCM I-1920, I-1921, I-1922, I-1923, I-1924, I-1925 and I-1926.

39. 发明专利

DE69835827T2 未知
公开(公告)号：DE69835827T2
公开(公告)日：2006-12-21
申请号：DE69835827
申请日：1998-10-09
申请人： NESTLE SA
发明人： GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04
摘要： Strain of lactic acid bacterium, (1) whose 16S ribosomal RNA is characteristic of the genus Streptococcus, (2) whose total protein profile, obtained after migration of the total proteins on an SDS-PAGE electrophoresis gel, is characteristic of that of the strain of lactic acid bacterium CNCM I-1920 but distinct from those of the recognized species belonging to the genus Streptococcus, namely S. acidominimus, S. agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also relates to the use of a strain of lactic acid bacterium according to the invention, or of a polysaccharide secreted by a strain according to the invention, for the preparation of a dietary composition, in particular an acidified milk or a fromage frais. The invention also relates to a dietary or pharmaceutical composition comprising a strain of lactic acid bacterium or a polysaccharide consisting of a succession of glucose, galactose and N-acetylglucosamine in a respective proportion of 3:2:1. In particular, strains CNCM I-1920, I-1921, I-1922, I-1923, I-1924, I-1925 and I-1926.

40. 发明专利

DE69835827D1 未知
公开(公告)号：DE69835827D1
公开(公告)日：2006-10-19
申请号：DE69835827
申请日：1998-10-09
申请人： NESTLE SA
发明人： GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04
摘要： Strain of lactic acid bacterium, (1) whose 16S ribosomal RNA is characteristic of the genus Streptococcus, (2) whose total protein profile, obtained after migration of the total proteins on an SDS-PAGE electrophoresis gel, is characteristic of that of the strain of lactic acid bacterium CNCM I-1920 but distinct from those of the recognized species belonging to the genus Streptococcus, namely S. acidominimus, S. agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also relates to the use of a strain of lactic acid bacterium according to the invention, or of a polysaccharide secreted by a strain according to the invention, for the preparation of a dietary composition, in particular an acidified milk or a fromage frais. The invention also relates to a dietary or pharmaceutical composition comprising a strain of lactic acid bacterium or a polysaccharide consisting of a succession of glucose, galactose and N-acetylglucosamine in a respective proportion of 3:2:1. In particular, strains CNCM I-1920, I-1921, I-1922, I-1923, I-1924, I-1925 and I-1926.

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