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31. 发明专利

AU2013378056B2 A method of manufacturing D-galactose for use of the production of D-tagatose from whey permeate or dried whey permeate 未知
公开(公告)号：AU2013378056B2
公开(公告)日：2016-07-07
申请号：AU2013378056
申请日：2013-05-23
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNG JAE , KIM MIN HAE , KIM TAEK BEOM , LEE YOUNG MI , KIM SEONG BO , PARK SEUNG WON
IPC分类号： C07H1/00
摘要： (10) AlIX7Y 11. (4 3) q; - 71 'J_(0 :Aj- 1V 2014Q 114 9 27i od(27.11.2014) WIPOI PCT WO 2014/189163 Al (51) Im4%4IeM: i-A] Ai 4 T 31 'l A 344-146 (4/6) 2 0, Seoul (KR). C07H 3/02 (2006.01) C07H 1/08 (2006.01) Pt-1 (PARK, Seung Won); 446-727 4 71 % QA] 71 ]-j' 9- T] V gu ? It- Y50}4 801 (21) %34*th : PCT/KR2013/004544 T 20 Go o o 2002 3-, Gyeonggi-do (KR). (22) %34*t1 : 2013 1 5 V 23 07 (23.05.2013) (74) rl el t1: 41M 1 ll 01 1o1o1 l (AIP PATENT & LAW (25) t 1: >- FIRM); 135-935 A A 7) T 1 i]tl1 _V 14 - 30-1, (26) Y71|01C: 1>1 Seoul (KR). (81) l tQ1 A, (71) tq: Xl 3l ol l l( ) (CJ CHEILJEDANG o- ) AE, AG, AL, AM, AG, CORPORATION) [KR/KR]; 100-749 Al -i A] W- 9AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, el 5 7}500, Seoul (KR). CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, (72) %1 }: Ol tll (YANG, Sung Jae); 423-776 4 71 I- DZ, EC, EE, EG, ES, Fl, GB, GD, GE, GH, GM, GT, HN, 1: A] aq-t1 5 V -9 ES1110 O0- W 106 -8- 1302 3, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, Gyeonggi-do (KR). 7 'IA (KIM, Min Hae); 407-050 o KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, 3 A1 A] iF A%l Y 9 p4 13 10 108 9F, Incheon MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (KR). 7d V I (KIM, Taek Beom); 152-050 Al RA] 'I OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, ' itL 1256 FLTV~l10]- 4 TL 302-1107, Seoul (KR). SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, 0 19 u (LEE, Young Mi); 420-836 7] -' +?1 A] -Z 11 TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. iL N 2 t 51-19 wA1 0} B 7}V 406 9, (84) Al ;- (HiS] R A] 7} b - t, 7}J- t4 y Gyeonggi-do (KR). 7IltV (KIM, Seong Bo); 120-830 Al L i V 9] i] - 01 ): ARIPO (BW, GH, GM, (54) Title: METHOD FOR PRODUCING GALACTOSE CONSTITUTING A RAW MATERIAL FOR PRODUCING TAGATOSE FROM WHEY PERMEATE LIQUID OR WHEY PERMEATE POWDER __(54) PS.4 P: - X] -t' 0r' 1- ~ [F 2 -J74FH _E -;k (57) Abstract: The present invention relates to a method for producing galactose BB 3 CC M from whey permeate liquid or whey permeate powder solution, the method compris ing: a step of removing a solid precipitate from the whey permeate liquid or the solu DD tion of whey permeate powder; a step of removing protein from the whey permeate FF pHT/ __|liquid or the solution of whey permeate powder from which the solid precipitate was removed; and a step of removing ash or salt or both from the whey permeate liquid G i H or the solution of whey permeate powder from which the protein was removed. Also, the present invention relates to a method for producing tagatose wherein the method comprises a step of obtaining tagatose by isomerisation of the galactose produced by means of the abovementioned method. m mAN (57) A-!-o 01i 1- om mE HL 1,11- Y 1 kV - 00r' -T- -.- BB .p der ] 7o z7 T, 1+ 0 :5q -P 0_ -i zfJ 71 _ _ 1 - %40 ]7 8 r T HH Cent fugal se arationF --I m4 - %t F+E "4t& -i~} -T-] 4 J yaT -~ 74o]C+ -~~~ TT- arE~ 0E 1- rrLP-uA' _FT -T- AT- o]1 r0-V 1FM7-0 Whey sca tioroe prooetior byprocic LL 8 .Wny r m sltn ct crteatment y 0 B 2 p atio U . Gal pa t io r oo IrS ,seaior HHC ,- A W O 2 0 14 /18 9 1 6 3 A 1|lllll||1 l|llllllllI || 1||1|||V||||| 11|V ||1|| 1|||||||||||||||||||||||||||I KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, ZM, ZW), 0 4 A] O (AM, AZ, BY, KG, KZ, RU, TJ, GW, ML, MR, NE, SN, TD, TG). TM), T ad (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, Fl, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, - A LkAi 9 / (&t zil 21 -(3))

32. 发明专利

IN4407CHN2014A METHOD FOR STERILIZING MICROBIAL CELLS USING POLYETHYLENE GLYCOL BASED NONIONIC SURFACTANT 未知
公开(公告)号：IN4407CHN2014A
公开(公告)日：2015-09-04
申请号：IN4407CHN2014
申请日：2014-06-13
申请人： CJ CHEILJEDANG CORP
发明人： KIM JIN HA , LEE YOUNG MI , KIM SEONG BO , KIM TAEK BEOM , KIM YANG HEE , PARK SEUNG WON
IPC分类号： A23L29/00 , C12Q1/02 , C12N1/36 , C12Q1/22
摘要： CorynebacteriumThe present invention relates to a method for sterilizing microbial cells and to sterilized microbial cells in which microbial cells or a culture containing microbial cells is treated with a polyethylene glycol based nonionic surfactant so that almost all of the microbial cells are sterilized while the enzyme activity expressed in the microbial cells is maintained at a high level. In detail the present invention relates to a method for sterilizing microbial cells and a material containing the sterilized microbial cells in which the microbial cells are sterilized using a polyethylene glycol based nonionic surfactant that can be used for foods so that the microbial cells are sterilized to be used in food production. Further the present invention relates to a material containing sterilized microbial cells that can be used in processes for preparing tagatose in which genus microbial cells that produce Galactose and/or Arabinose isomerase are sterilized using a polyethylene glycol based nonionic surfactant.

33. 发明专利

AU2013378056A1 A method of manufacturing D-galactose for use of the production of D-tagatose from whey permeate or dried whey permeate 未知
公开(公告)号：AU2013378056A1
公开(公告)日：2014-12-11
申请号：AU2013378056
申请日：2013-05-23
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNG JAE , KIM MIN HAE , KIM TAEK BEOM , LEE YOUNG MI , KIM SEONG BO , PARK SEUNG WON
IPC分类号： C07H1/00
摘要： The present invention relates to a method for producing D-galactose from a dissolved solution of dried whey permeate or a liquid whey permeate, comprising: removing non-sugar insoluble materials from the dissolved solution of dried whey permeate or the liquid whey permeate; removing protein from the dissolved solution 5 of dried whey permeate or the liquid whey permeate from which non-sugar solid precipitates are removed; and removing ash, salts or both from the dissolved solution of dried whey permeate or the liquid whey permeate from which the proteins are removed. Further, the present invention relates to a method for producing D tagatose, comprising isomerizing D-galactose produced by the method of the present 10 invention to obtain D-tagatose.

34. 发明专利

AU2011230109B2 Method of producing D-psicose crystals 未知
公开(公告)号：AU2011230109B2
公开(公告)日：2014-03-06
申请号：AU2011230109
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP
发明人： LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
IPC分类号： A23L27/30
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.

35. 发明专利

AU2010318820B2 Method for producing white sugar, light brown sugar and dark brown sugar using direct recovery process 未知
公开(公告)号：AU2010318820B2
公开(公告)日：2014-01-09
申请号：AU2010318820
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORP
发明人： LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
IPC分类号： C13B30/10 , C13B10/06
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.

36. 发明专利

AU2010318820A1 Method for producing white sugar, light brown sugar and dark brown sugar using direct recovery process 未知
公开(公告)号：AU2010318820A1
公开(公告)日：2012-06-07
申请号：AU2010318820
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORP
发明人： LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
IPC分类号： C13B30/10 , C13B10/06
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.

37. 发明公开

EP3101136A4 BACILLUS SP. STRAIN HAVING IMPROVED FERMENTED SOYBEAN MEAL PRODUCTIVITY, AND METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY USING SAME 有权
标题翻译： BACILLUS SP.- STAMM MIT VERBESSERTERPRODUKTIVITÄTVON FERMENTIERTEM SOJAMEHL UND VERFAHREN ZUR HERSTELLUNG VON FERMENTIERTEM SOJAMEHL DAMIT
公开(公告)号：EP3101136A4
公开(公告)日：2017-08-30
申请号：EP15743540
申请日：2015-01-28
申请人： CJ CHEILJEDANG CORP
发明人： KIM TAEK BEOM , GWON SONG HUI , KIM BI NA , CHO SEONG JUN , KANG KYUNG IL , PARK SEUNG WON , HONG YOUNG HO , PARK MIN JU
IPC分类号： C12P1/04 , A23K10/12 , A23K10/14 , A23K10/16 , A23K20/147 , A23K50/10 , A23K50/60 , A23L11/00 , C12N1/20 , C12R1/07
CPC分类号： A23K10/12 , A23K10/14 , A23K10/16 , A23K20/147 , A23K50/10 , A23K50/60 , A23L11/09 , C12N1/20 , C12R1/07
摘要： The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
摘要翻译：本发明涉及解毒芽孢杆菌K2G菌株，其具有优异的抗营养因子和蛋白酶活性的去除，并且对病原体显示出优异的抗微生物活性并且降低了粘性物质的生产力，使用该方法生产发酵大豆粉菌株，由其生产的发酵大豆粕，以及包含其的饲料组合物。本发明的解淀粉芽孢杆菌K2G菌株制备的发酵豆粕中胰蛋白酶抑制剂，大豆低聚糖，多糖等抗营养因子较少，粗蛋白质含量高，蛋白质溶解度高，由于低分子量化而可被家畜消化的大分子肽，因此被有效地用作具有优异吸收率和饲料效率的优质植物蛋白饲料。

38. 发明公开

EP2787071A4 EQUOL CONCENTRATION INCREASING AGENT CONTAINING PSICOSE AS ACTIVE INGREDIENT 有权
标题翻译：手段浓度随雌马酚的阿洛为活动INCREASE
公开(公告)号：EP2787071A4
公开(公告)日：2015-06-24
申请号：EP12852912
申请日：2012-10-15
申请人： CJ CHEILJEDANG CORP
发明人： KIM TAEK BEOM , KIM SEONG BO , KIM MIN HAE , YANG SUNG JAE , HAN JAE HONG
IPC分类号： C12N1/20 , A23L1/00 , A23L1/30 , A23L2/00 , A61K9/00 , A61K9/20 , A61K31/7004 , C12N1/38 , C12P17/06
CPC分类号： A61K31/7004 , A23L2/52 , A23L2/60 , A23L33/10 , A23V2002/00 , A61K9/0095 , A61K9/2054 , A61K31/352 , A61K31/7048 , A61K35/74 , A61K45/06 , C12N1/20 , C12N1/38 , C12P17/06 , A61K2300/00
摘要： The present invention relates to a processed food composition containing, as an active ingredient, psicose, which is a saccharide having the function of stimulating a daidzein conversion into equol by an intestinal microorganism in the human body.

39. 发明公开

EP3000819A4 METHOD FOR PRODUCING GALACTOSE CONSTITUTING A RAW MATERIAL FOR PRODUCING TAGATOSE FROM WHEY PERMEATE LIQUID OR WHEY PERMEATE POWDER 有权
标题翻译：用于生产D-半乳糖FOR USE IN乳清渗透物或乳清渗透物的D-塔格糖的制造
公开(公告)号：EP3000819A4
公开(公告)日：2017-01-18
申请号：EP13882627
申请日：2013-05-23
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNG JAE , KIM MIN HAE , KIM TAEK BEOM , LEE YOUNG MI , KIM SEONG BO , PARK SEUNG WON
IPC分类号： C07H1/08 , C07H3/02
CPC分类号： C07H3/02 , B01D61/422 , C07H1/08 , C12P19/02

40. 发明公开

EP2552241A4 METHOD OF PRODUCING D-PSICOSE CRYSTALS 有权
标题翻译：制备D-PSICOSE晶体的方法
公开(公告)号：EP2552241A4
公开(公告)日：2013-10-30
申请号：EP11759753
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP
发明人： LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
IPC分类号： A23L27/30 , C07H1/06 , C07H3/02
CPC分类号： C07H1/06 , C07H3/02

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