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31. 发明专利

PL1809127T3 Gazowany napój białkowy i sposób jego otrzymywania 未知
公开(公告)号：PL1809127T3
公开(公告)日：2010-06-30
申请号：PL05810780
申请日：2005-10-07
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , JENKINS DAVID
IPC分类号： A23L2/66 , A23L2/54

32. 发明专利

DK1809127T3 Karboneret drik og fremgangsmåde til fremstilling deraf 未知
公开(公告)号：DK1809127T3
公开(公告)日：2010-04-26
申请号：DK05810780
申请日：2005-10-07
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , JENKINS DAVID
IPC分类号： A23L2/54 , A23L2/66

33. 发明专利

HK1126360A1 METHOD OF MAKING A PROTEIN BEVERAGE 未知
公开(公告)号：HK1126360A1
公开(公告)日：2009-09-04
申请号：HK09105321
申请日：2009-06-15
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , JENKINS DAVID A , RITTMANIC STEVEN ANTHONY
IPC分类号： A23C20060101 , A23L20060101
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

34. 发明专利

CA2645490A1 PROTEIN DRINK AND METHOD OF MAKING SAME 未知
公开(公告)号：CA2645490A1
公开(公告)日：2007-09-20
申请号：CA2645490
申请日：2007-03-09
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , RITTMANIC STEVEN ANTHONY , JENKINS DAVID A
IPC分类号： A23L2/02 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/42 , A23L2/46 , A23L2/48 , A23L2/52 , A23L2/54
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

35. 发明专利

AU2005295023A1 Carbonated protein drink and method of making 未知
公开(公告)号：AU2005295023A1
公开(公告)日：2006-04-20
申请号：AU2005295023
申请日：2005-10-07
申请人： NEXT PROTEINS INC , SHERWOOD SHAWN , JENKINS DAVID
发明人： JENKINS DAVID , SHERWOOD SHAWN
IPC分类号： A23C21/00 , A23C11/08 , A23C21/06 , A23L2/00 , A23L2/40 , A23L2/52 , A23L2/54 , A23L2/56 , A23L2/58 , A23L2/60 , A23L2/66
摘要： An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

36. 发明专利

AU2007226683B9 Protein drink and method of making same 未知
公开(公告)号：AU2007226683B9
公开(公告)日：2013-12-05
申请号：AU2007226683
申请日：2007-03-09
申请人： NEXT PROTEINS INC
发明人： JENKINS DAVID A , SHERWOOD SHAWN , RITTMANIC STEVEN ANTHONY
IPC分类号： A23L2/02 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/42 , A23L2/46 , A23L2/48 , A23L2/52 , A23L2/54
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

37. 发明专利

AU2007226683B2 Protein drink and method of making same 未知
公开(公告)号：AU2007226683B2
公开(公告)日：2013-10-24
申请号：AU2007226683
申请日：2007-03-09
申请人： NEXT PROTEINS INC
发明人： JENKINS DAVID A , SHERWOOD SHAWN , RITTMANIC STEVEN ANTHONY
IPC分类号： A23L2/02 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/42 , A23L2/46 , A23L2/48 , A23L2/52 , A23L2/54
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

38. 发明专利

ES2338445T3 BEBIDA DE PROTEINA CARBONATADA Y PROCEDIMIENTO DE PREPARACION. 未知
公开(公告)号：ES2338445T3
公开(公告)日：2010-05-07
申请号：ES05810780
申请日：2005-10-07
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , JENKINS DAVID
IPC分类号： A23L2/54 , A23L2/66
摘要： Composición de bebida de proteína de suero carbonatada apropiada para el consumo humano, que comprende: más de 2% en peso a 15% en peso de proteína de suero, en la que la fuente de dicha proteína de suero es aislado de proteína de suero que está esencialmente exento de caseinato y lactosa; 0,1 volúmenes a 4 volúmenes de gas dióxido de carbono presente por volumen de composición líquida de bebida de proteína de suero; en la que la dicha composición de bebida con proteína de suero carbonatada está esencialmente exenta de caseinato; en la que la dicha composición de bebida de proteína de suero carbonatada presenta un pH comprendido entre 2,0 y 3,4, en la que tanto en el momento del envasado de la bebida de proteína de suero carbonatada como durante el almacenamiento posterior sin refrigeración durante un periodo de tiempo de por lo menos un año tras el envasado, la solubilidad sustancial de la proteína de suero se mantiene en la composición de bebida, y dicha bebida de proteína de suero carbonatada está esencialmente exenta de microbios activos conocidos por resultar perjudiciales para la salud humana.

39. 发明专利

NZ554205A Carbonated protein drink and method of making 未知
公开(公告)号：NZ554205A
公开(公告)日：2010-03-26
申请号：NZ55420505
申请日：2005-10-07
申请人： NEXT PROTEINS INC
发明人： SHERWOOD SHAWN , JENKINS DAVID
IPC分类号： A23C11/08 , A23C21/00 , A23C21/06 , A23L2/00 , A23L2/40 , A23L2/52 , A23L2/54 , A23L2/58 , A23L2/60 , A23L2/66
摘要： Disclosed is a carbonated whey protein beverage composition suitable for human consumption, comprising: more than 2% by weight to about 15% by weight whey protein, wherein the source of said whey protein is whey protein isolate that is essentially free of caseinate and lactose; about 0.1 volumes to about 4 volumes of carbon dioxide gas present per volume of whey protein beverage liquid composition; and, wherein said carbonated whey protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, wherein both, at the time of packaging of the carbonated whey protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the whey protein is maintained in the beverage composition, and said carbonated whey protein beverage is essentially free of active microbes known to be harmful to human health. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

40. 发明专利

AR104579A1 MÉTODO Y SISTEMA PARA PREPARAR COMPOSICIONES DE BEBIDA DE PROTEÍNA CARBONATADA 未知
公开(公告)号：AR104579A1
公开(公告)日：2017-08-02
申请号：ARP160101339
申请日：2016-05-10
申请人： NEXT PROTEINS INC
IPC分类号： A23L2/66 , A23L2/40
摘要： Un método de acuerdo con una realización se puede utilizar para preparar una composición de bebida de proteína carbonatada para propósitos de producción en masa de gran cantidad. El método incluye hacer fluir un concentrado de proteína líquida y agua, y mezclarlos para formar una pre-mezcla de la composición de bebida. La temperatura de la pre-mezcla se detecta, y la temperatura del agua antes de la mezcla del agua con el concentrado de proteína que fluye se monitorea para mantener una temperatura sustancialmente constante de la pre-mezcla de la composición de bebida. La carbonatación se añade a la pre-mezcla con temperatura controlada para formar la composición de bebida de proteína carbonatada, que luego se coloca en contenedores.

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