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21. 发明授权

US11227288B1 Systems and methods for integration of disparate data feeds for unified data monitoring 有权
公开(公告)号：US11227288B1
公开(公告)日：2022-01-18
申请号：US16403424
申请日：2019-05-03
申请人： Sterling Daines , Benjamin Voigt , Claudio Grazioli , Vasileios Agrafiotis , Antoine Bodin , Darius Sidlauskas , Michal Paszkowski , Samuel Burkart , Sergey Golubev , Ajay Kumar , Alexander Madsen , Andrew McPherson
发明人： Sterling Daines , Benjamin Voigt , Claudio Grazioli , Vasileios Agrafiotis , Antoine Bodin , Darius Sidlauskas , Michal Paszkowski , Samuel Burkart , Sergey Golubev , Ajay Kumar , Alexander Madsen , Andrew McPherson
IPC分类号： G06Q20/40 , G08B21/18 , G06F16/25
摘要： The present disclosure relates to methods and systems for integrating disparate data feeds and providing unified data monitoring to identify entities and/or transactions associated with the data for further investigation. Embodiments provide a system including at least one data feed with data having a first structure, and a common data layer configured to map the data to a common data model specifying a second structure common within the system. The system also includes a factor component configured to define a plurality of Factors and their inter-dependencies for deriving information from the mapped data, a model repository to run a selected set of Factors against a selected set of mapped data, according to a specified Model to identify data in the mapped data to evaluate, and to generate an alert based on Model parameters applied to the identified data, and an alert component to format the alert for external consumption.

22. 发明授权

US07740894B2 Fiber-containing rice-based cereals and methods of preparation 失效
标题翻译：含纤维的水稻谷物及其制备方法
公开(公告)号：US07740894B2
公开(公告)日：2010-06-22
申请号：US11219928
申请日：2005-09-06
申请人： George McDonald Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
发明人： George McDonald Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
IPC分类号： A23L1/164
CPC分类号： A23L33/26 , A23L7/174 , A23L29/231 , A23L29/238 , A23L29/35 , A23L33/24
摘要： Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
摘要翻译：提供纤维水平提高的米饭的方法，其中含有纤维的熟米是适合的，特别适用于制备含纤维的基于米的谷物产品，特别是用于制备含纤维膨化的基于米的谷物产品，提供。

23. 发明申请

US20070087102A1 Partial fat replacement in flat bread 失效
标题翻译：扁平面包中部分脂肪更换
公开(公告)号：US20070087102A1
公开(公告)日：2007-04-19
申请号：US11252100
申请日：2005-10-17
申请人： Andrew McPherson , Laura Brisske
发明人： Andrew McPherson , Laura Brisske
IPC分类号： A21D10/00
CPC分类号： A21D2/186 , A21D13/41
摘要： This invention provides a reduced-fat flat bread. More specifically, the present invention relates to a reduced-fat flat bread, wherein a reduction of trans-fat containing hard fat chips is accomplished by partial replacement with starch-based particulate fat mimetics. In one embodiment, a reduced-fat flat bread is prepared from a dough comprising, in baker's percentages, about 100% flour, about 0.5% to about 15% sugar, about 5% to about 10% corn meal, about 0.5% to about 4% salt, about 50% to about 65% water, about 2% to about 10% soybean oil, about 0% to about 2% hard fat chips, an effective amount of a starch-based particulate fat mimetic to reduce the hard fat content of the reduced-fat flat bread by at least about 25%, about 0.5% to about 4% compressed yeast, an effective amount of a texturizing agent to provide tenderness to the crumb grain and crispiness to the surface of the reduced-fat flat bread, about 0.1% to about 0.8% of a flavoring agent, and about 0.2% to about 0.3% of a release agent, wherein the starch-based particulate fat mimetic has an average particle size of less than about 800 microns.
摘要翻译：本发明提供一种减脂扁平面包。更具体地，本发明涉及一种减肥的扁面包，其中通过用淀粉基颗粒脂肪模拟物进行部分替换来实现含有反式脂肪的硬脂肪片的减少。在一个实施方案中，由生面包制成的减肥扁平面包包含面包师百分比，约100％面粉，约0.5％至约15％的糖，约5％至约10％的玉米粉，约0.5％至约 4％盐，约50％至约65％的水，约2％至约10％的大豆油，约0％至约2％的硬脂片，有效量的淀粉基颗粒脂肪模拟物以减少硬脂肪所述减肥扁平面包的含量至少约为25％，约0.5％至约4％的压缩酵母，有效量的增稠剂以向脆性颗粒提供柔软性，并且对于减肥平面的表面脆性约0.1％至约0.8％的调味剂和约0.2％至约0.3％的脱模剂，其中淀粉基颗粒脂肪模拟物具有小于约800微米的平均粒度。

24. 发明申请

US20060286246A1 Preparation of bakery mixes 审中-公开
标题翻译：制作面包混合料
公开(公告)号：US20060286246A1
公开(公告)日：2006-12-21
申请号：US11153548
申请日：2005-06-16
申请人： Andrew McPherson , Manoj Shah , Kristin Neale
发明人： Andrew McPherson , Manoj Shah , Kristin Neale
IPC分类号： A21D10/00
CPC分类号： A21D10/005 , A23P10/20
摘要： A process for preparing shelf-stable granular bakery mixes from combinations of edible dry ingredients and edible liquid and/or plastic ingredients.
摘要翻译：从可食用干成分和可食用液体和/或塑料成分的组合制备搁置稳定的粒状面包混合物的方法。

25. 发明申请

US20160240180A1 Multi-Touch Piano Keyboard 审中-公开
标题翻译：多点触控钢琴键盘
公开(公告)号：US20160240180A1
公开(公告)日：2016-08-18
申请号：US15137017
申请日：2016-04-25
申请人： Andrew McPherson , Youngmoo Kim
发明人： Andrew McPherson , Youngmoo Kim
IPC分类号： G10H7/06 , G10H1/34 , G06F3/044 , G10H1/02
CPC分类号： G10H7/06 , G06F3/044 , G06F2203/04104 , G10H1/02 , G10H1/344 , G10H2220/221 , G10H2220/275
摘要： A musical keyboard touch sensor pad having a plurality of integrated sensors disposed in an array is disclosed. The plurality of integrated sensors represents a keyboard key. A processor is electronically coupled to the plurality of integrated sensors. The processor is programmed to receive signals from several of the plurality of integrated sensors and to generate a sound signal based on input from the several of the plurality of integrated sensors. The output is variable based on the number in the plurality and the location of the plurality in the array. An audio output device is electronically coupled to the processor to generate a sound based on the sound signal. A keyboard using a plurality of the sensor pads as well as a method of generating sounds from the keyboard are also disclosed.
摘要翻译：公开了一种具有设置在阵列中的多个集成传感器的音乐键盘触摸传感器垫。多个集成传感器表示键盘键。处理器电耦合到多个集成传感器。处理器被编程为从多个集成传感器中的若干个传感器接收信号，并根据来自多个集成传感器中的几个的输入产生声音信号。基于多个中的数字和阵列中的多个的位置，输出是可变的。音频输出设备电连接到处理器以基于声音信号产生声音。还公开了使用多个传感器焊盘的键盘以及从键盘产生声音的方法。

26. 发明授权

US09324310B2 Multi-touch piano keyboard 有权
标题翻译：多点触控钢琴键盘
公开(公告)号：US09324310B2
公开(公告)日：2016-04-26
申请号：US14118900
申请日：2012-07-06
申请人： Andrew McPherson , Youngmoo Kim
发明人： Andrew McPherson , Youngmoo Kim
IPC分类号： G10H3/10 , G10H3/14 , G10H7/06 , G10H1/02 , G10H1/34
CPC分类号： G10H7/06 , G06F3/044 , G06F2203/04104 , G10H1/02 , G10H1/344 , G10H2220/221 , G10H2220/275
摘要： A musical keyboard touch sensor pad having a plurality of integrated sensors disposed in an array is disclosed. The plurality of integrated sensors represents a keyboard key. A processor is electronically coupled to the plurality of integrated sensors. The processor is programmed to receive signals from several of the plurality of integrated sensors and to generate a sound signal based on input from the several of the plurality of integrated sensors. The output is variable based on the number in the plurality and the location of the plurality in the array. An audio output device is electronically coupled to the processor to generate a sound based on the sound signal. A keyboard using a plurality of the sensor pads as well as a method of generating sounds from the keyboard are also disclosed.
摘要翻译：公开了一种具有设置在阵列中的多个集成传感器的音乐键盘触摸传感器垫。多个集成传感器表示键盘键。处理器电耦合到多个集成传感器。处理器被编程为从多个集成传感器中的多个传感器接收信号，并且基于来自多个集成传感器中的若干个的输入产生声音信号。基于多个中的数字和阵列中的多个的位置，输出是可变的。音频输出设备电连接到处理器以基于声音信号产生声音。还公开了使用多个传感器焊盘的键盘以及从键盘产生声音的方法。

27. 发明申请

US20070054029A1 Fiber-containing rice-based cereals and methods of preparation 失效
标题翻译：含纤维的水稻谷物及其制备方法
公开(公告)号：US20070054029A1
公开(公告)日：2007-03-08
申请号：US11219928
申请日：2005-09-06
申请人： George Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
发明人： George Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
IPC分类号： A23L1/00
CPC分类号： A23L33/26 , A23L7/174 , A23L29/231 , A23L29/238 , A23L29/35 , A23L33/24
摘要： Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
摘要翻译：提供纤维水平提高的米饭的方法，其中含有纤维的熟米是适合的，特别适用于制备含纤维的基于米的谷物产品，特别是用于制备含纤维膨化的基于米的谷物产品，提供。

28. 发明申请

US20060286269A1 Process for granulation of edible seeds 审中-公开
标题翻译：造粒食用种子的方法
公开(公告)号：US20060286269A1
公开(公告)日：2006-12-21
申请号：US11153435
申请日：2005-06-16
申请人： Manoj Shah , Andrew McPherson , Kristin Neale , Ramarathna Koka , Allan Olson , Jan Karwowski
发明人： Manoj Shah , Andrew McPherson , Kristin Neale , Ramarathna Koka , Allan Olson , Jan Karwowski
IPC分类号： A23L1/00
CPC分类号： B02C23/12 , A23L7/143 , A23L7/198 , A23L11/05 , A61K8/97 , A61Q19/00 , B02C19/061
摘要： A process for grinding edible seeds, such as grain and/or pulses, in a single unit operation in a continuous, short-duration controlled-temperature manner. Grinding may be effected without the need for moving mechanical parts. The granulated product obtained from the grinding treatment is stable to lipid oxidation. It also may be used in preparing instant whole grain food products.
摘要翻译：在连续的，短时间的受控温度方式下，在单个单元操作中研磨可食用种子（例如谷物和/或脉冲）的方法。可以在不需要移动机械部件的情况下进行研磨。从研磨处理得到的造粒产品对于脂质氧化是稳定的。它也可用于制备即食全谷物食品。

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