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    • 22. 发明申请
    • Tire/wheel assembly
    • 轮胎/车轮总成
    • US20050121127A1
    • 2005-06-09
    • US10509229
    • 2003-07-23
    • Akira KuramoriAtsushi TannoMasatoshi KuwajimaMitsuo IkedaTsuyoshi Uehara
    • Akira KuramoriAtsushi TannoMasatoshi KuwajimaMitsuo IkedaTsuyoshi Uehara
    • B60C17/04B60C17/06B60C17/02
    • B60C11/04B60C11/0306B60C17/04B60C17/06
    • A tire/wheel assembly includes a wheel having a rim, a pneumatic tire fitted to the rim of the wheel and a run-flat support member, the pneumatic tire having a tread surface and a hollow space, the tread surface having circumferential grooves extending in a circumferential direction of the tire, the run-flat support member being disposed in the hollow space of the pneumatic tire and having an annular shell and elastic rings, the annular shell comprising a support surface formed radially outward having a convexly curved surface portion with an annular apical line or face and two leg portions formed radially inward, the elastic rings supporting the two leg portions on the rim. The apical line or apical face of the convexly curved surface portion is offset in a direction of a center axis of rotation of the wheel so as not to be located in a position corresponding to the circumferential grooves when viewed from a radial direction of the wheel.
    • 轮胎/车轮组件包括具有轮辋的车轮,装配到车轮边缘的充气轮胎和平坦的支撑构件,所述充气轮胎具有胎面表面和中空空间,胎面表面具有延伸在 轮胎的圆周方向,所述平坦的支撑构件设置在所述充气轮胎的中空空间中并且具有环形壳和弹性环,所述环形壳包括径向向外形成的支撑表面,所述支撑表面具有凸形弯曲表面部分,所述凸形曲面部分具有 环形顶端线或面和两个径向向内形成的腿部,弹性环支撑在轮辋上的两个腿部。 凸曲面部的顶端面或顶端面在车轮的旋转中心轴的方向上偏移,以便在从车轮的径向观察时不位于对应于周向槽的位置。
    • 24. 发明授权
    • Apparatus for preparing a semi-frozen confection
    • 用于制备半冻甜点的装置
    • US5159818A
    • 1992-11-03
    • US664220
    • 1991-03-04
    • Ryoukichi EtouKinji HashizumeMitsuo IkedaHideo Asada
    • Ryoukichi EtouKinji HashizumeMitsuo IkedaHideo Asada
    • A23G9/04A23G9/16A23G9/28G07F9/10
    • F25B5/04A23G9/045A23G9/163A23G9/166A23G9/282A23G9/283G07F17/0071F25B2400/052F25B5/00
    • An apparatus for preparing a semi-frozen confection of the present invention has a freezing cylinder for main ingredient of the semi-frozen confection, and a syrup refrigerating cylinder installed in the vicinity of both a semi-frozen confection dispensing conduit and the freezing cylinder. Accordingly, when preparing a semi-frozen confection composed of, e.g., ice cream and syrup to be served in a cone, rise in the temperature of the ice cream caused by the syrup may be restrained, thereby enabling the semi-frozen confection produced to retain its shape. The apparatus further has a microcomputer for controlling the rotating speed of at least one of the mixers respectively housed in the freezing cylinder and in the syrup refrigerating cylinder. This permits the proportion of, e.g., the ice cream and syrup composing the semi-frozen confection to be varied as desired. The apparatus also has a program selection switch for selecting programs corresponding to preparation conditions that need to be adjusted and a single variable resistor for setting the reference values of the selected programs. The preparation conditions may be thus adjusted through a simple operation by means a simple mechanism.
    • 本发明的半冷冻甜食的制备装置具有冷冻甜食的主要成分的冷冻桶,以及安装在半冷冻甜点分配导管和冷冻筒两者附近的糖浆冷冻筒。 因此,在制备由例如冰淇淋和糖浆制成的半冷冻甜食时,可以抑制由糖浆引起的冰淇淋的温度升高,从而使半冷冻甜食产生于 保持其形状。 该装置还具有微型计算机,用于控制分别容纳在冷冻缸和糖浆冷冻缸中的混合器中的至少一个的转速。 这允许例如构成半冷冻甜食的冰淇淋和糖浆的比例根据需要变化。 该装置还具有用于选择与需要调整的准备条件相对应的程序的程序选择开关和用于设定所选程序的参考值的单个可变电阻器。 因此可以通过简单的机制简单的操作来调整制备条件。