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    • 28. 发明授权
    • Defect analysis method, apparatus, and recording medium using pattern dependence degree
    • 缺陷分析方法,装置和记录介质使用模式依赖度
    • US08682058B2
    • 2014-03-25
    • US13006037
    • 2011-01-13
    • Yasuyuki Yamada
    • Yasuyuki Yamada
    • G06K9/00
    • G06T7/001G06T2207/10061G06T2207/20076G06T2207/20081G06T2207/30148
    • According to the embodiments, a plurality of positional relationships between a coordinate system for indicating a defect position on a wafer that is used by an inspection device and a coordinate system that is used in design data on a pattern is set, the defect position output by the inspection device and the design data are aligned by using each of the set positional relationships, and a local pattern of a portion in which the defect position is aligned is extracted from the design data for each positional relationship. Then, the extracted local pattern is classified based on a degree of matching of graphical feature. The number of classification patterns is calculated for each positional relationship. Then, a pattern dependence degree of the detected defect group is calculated by using the calculated number of classification patterns of each positional relationship.
    • 根据实施例,设置用于指示由检查装置使用的晶片上的缺陷位置的坐标系和在图案上的设计数据中使用的坐标系之间的多个位置关系,由 检查装置和设计数据通过使用设定的位置关系中的每一个对准,并且从每个位置关系的设计数据中提取缺陷位置对准的部分的局部图案。 然后,基于图形特征的匹配程度对提取的局部图案进行分类。 针对每个位置关系计算分类模式的数量。 然后,通过使用计算出的每个位置关系的分类模式的数量来计算检测到的缺陷组的图案相关度。
    • 30. 发明申请
    • BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD
    • BITTERNESS-MASKING成分和BITTERNESS-MASKING方法
    • US20130209656A1
    • 2013-08-15
    • US13819635
    • 2011-09-09
    • Yasuyuki Yamada
    • Yasuyuki Yamada
    • A23L1/22
    • A23L27/86A23L27/84
    • Problem: To provide a bitterness-masking agent and method that masks the bitterness of an edible substance containing a pharmaceutical product, food, or drink, whether a fine powder or a whole fruit, safely, cheaply, simply, with anti-bacterial and anti-degenerative properties over the long term even at room temperature and in a hydrated state, without destroying or altering the composition thereof, using an ingredient in use from early times, in order to have the edible substance absorbed by the stomach; and to provide an importation and exportation method for an edible material using same. Solution: To use an edible flocculating agent from an ingredient in use from early times to have an edible substance containing a pharmaceutical product, food or drink be absorbed by the stomach, whether said edible substance is a fine powder or a whole fruit, and to do same safely, cheaply, simply, with anti-bacterial and anti-degenerative properties over the long term even at room temperature and in a hydrated state, without destroying or altering the composition thereof, to provide a bitterness-masking agent and method that do not generate industrial waste, to provide an edible substance containing a pharmaceutical product or food using said method, and to provide an importation and exportation method using same. The present invention enables fresh overseas edible substances to be imported and exported safely, cheaply, readily, and free of disease, even in large volume.
    • 问题:为了提供一种苦味掩蔽剂和方法,它可以安全地,廉价地,简单地用抗菌和抗反射剂掩盖含有药物,食品或饮料的食用物质的味道,无论是细粉还是全果 - 即使在室温和水合状态下长期使用 - 使用早期使用的成分的组合物,以使食用物质被胃吸收的长期 - 退化性质; 并提供使用其的可食用材料的进口和出口方法。 解决方案:从早期使用的成分使用可食用的絮凝剂,使含有药物的食用物质,食物或饮料被胃吸收,所述食用物质是细粉还是全果,以及 尽可能安全,便宜地,简单地进行抗菌和抗退行性能,即使在室温和水合状态下,也不会破坏或改变其组成,从而提供一种苦味掩蔽剂和方法, 不产生工业废物,使用所述方法提供含有药品或食品的食用物质,并提供使用其的进出口方法。 本发明使新鲜的海外食用物质进出口安全,便宜,容易,无疾病,即使大量进出口。