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    • 22. 发明授权
    • Method for expansion treatment of foods
    • 食品膨胀处理方法
    • US4891235A
    • 1990-01-02
    • US80533
    • 1987-07-08
    • Takeshi MizuguchiKiyoshi Shibuya
    • Takeshi MizuguchiKiyoshi Shibuya
    • A23P1/16A23G9/04A23G9/20A23L1/18A23L1/212A23L1/311A23L1/333A23P1/14
    • A23G9/20A23P30/32A23P30/40
    • The present invention relates to a method for forming voids within foods, including such solid foods as meat, fruit and vegetable, such liquid foods as water and syrup, and other foods in the form of sol or gel and a method for cooling and solidifying the aforementioned foods while maintaining many voids therein. The method for expansion treatment of these foods according to the present invention comprises forcing a water-soluble gas, such as carbon dioxide, into a moisture containing food under a pressure of not less than 15 kg/cm.sup.2 in a pressure vessel and then reducing the pressure in the vessel at a rate of 1.5 to 150 kg/cm.sup.2 /min to cause expansion of the food. The method for expanding and solidifying foods according to the invention comprises increasing the pressure in the vessel during forcing the water-soluble gas into the food to liquefy the gas and then reducing the pressure in the vessel at a desired rate to cause expansion of the food and to evaporate the liquefied gas so as to cool and solidify the food. Accordingly, the method of this invention makes it possible to form voids within the tissues of a food, in particular within a solid food such as meat, and to uniformly form large voids in the foods by causing, for instance, separation of tissues from each other. As a result, the method of this invention makes these foods tender and can impart good drying properties to them.
    • PCT No.PCT / JP86 / 00656 Sec。 371日期1987年7月8日第 102(e)日期1987年7月8日PCT提交1986年12月26日PCT公布。 第WO87 / 04054号公报 日本1987年7月16日。本发明涉及一种在食品中形成空隙的方法,包括诸如肉,水果和蔬菜等固体食品,水和糖浆等液体食品,以及溶胶或凝胶形式的其他食品, 一种在其中保持许多空隙的同时冷却和固化上述食物的方法。 根据本发明的这些食品的膨胀处理方法包括在压力容器中在不小于15kg / cm 2的压力下将诸如二氧化碳的水溶性气体强迫于含水分的食品中,然后将 以1.5至150kg / cm 2 / min的速率在容器中施加压力以引起食物膨胀。 根据本发明的用于膨胀和固化食品的方法包括在迫使水溶性气体进入食品期间增加容器中的压力以使气体液化,然后以期望的速率降低容器中的压力以引起食物膨胀 并蒸发液化气体以冷却和固化食物。 因此,本发明的方法使得可以在食品的组织内形成空隙,特别是在诸如肉类的固体食物中形成空隙,并且通过引起例如从每个组织中分离组织来均匀地在食物中形成大的空隙 其他。 结果,本发明的方法使这些食品变得柔嫩并且能赋予它们良好的干燥性能。
    • 25. 发明申请
    • CAPACITOR AND METHOD OF MANUFACTURING THE SAME
    • 电容器及其制造方法
    • US20100079927A1
    • 2010-04-01
    • US12566057
    • 2009-09-24
    • Toshiaki ShimizuKiyoshi ShibuyaTakumi YamaguchiKouji UeokaIchiro Aoki
    • Toshiaki ShimizuKiyoshi ShibuyaTakumi YamaguchiKouji UeokaIchiro Aoki
    • H01G9/10H01G13/00
    • H01G9/10H01G9/08Y02T10/7022
    • A capacitor includes a capacitor element including first and second electrodes, an electrolyte solution, first and second collector plates made of metal and joined to the first and second electrodes of the capacitor element, respectively, a case accommodating the capacitor element, the electrolyte solution, the first and second collector plates, a terminal plate placed at an opening of the case and joined to the second collector plate, and a sealing rubber sealing the terminal plate and the opening of the case. The case has a tubular portion and a bottom plate closing the tubular portion. An inner surface of the bottom plate of the case has a contacting portion contacting the first collector plate and a junction portion facing the first collector plate. The first junction portion of the inner surface of the bottom plate has a joining point joined to the first collector plate and a separation part facing the first collector plate around the first joining point by a first gap between the first junction portion and the first collector plate. The first collector plate is located away from the first contacting portion. The capacitor has a high reliability in connecting the electrodes, preventing an unnecessary resistance or a pin hole produced in the case.
    • 电容器包括电容器元件,其包括第一和第二电极,电解质溶液,金属制成的第一和第二集电板,分别与电容器元件的第一和第二电极接合,容纳电容器元件的壳体,电解质溶液, 第一和第二集电板,设置在壳体的开口处并接合到第二集电板的端子板,以及密封端子板和壳体的开口的密封橡胶。 壳体具有封闭管状部分的管状部分和底板。 壳体底板的内表面具有与第一集电板接触的接触部分和面向第一集电板的接合部分。 底板的内表面的第一接合部分具有接合到第一集电板的接合点和通过第一接合部分和第一集电板之间的第一间隙围绕第一接合点面对第一集电板的分离部分 。 第一集电板位于远离第一接触部分的位置。 电容器在连接电极时具有高的可靠性,防止了在该情况下产生的不必要的电阻或针孔。
    • 29. 发明授权
    • Battery feed circuit for telephone subscriber line
    • 电话用户线电池供电电路
    • US4588860A
    • 1986-05-13
    • US566476
    • 1983-12-28
    • Mitsutoshi AyanoKiyoshi ShibuyaShin-ichi ItouKenji TakatouToshiro Tojo
    • Mitsutoshi AyanoKiyoshi ShibuyaShin-ichi ItouKenji TakatouToshiro Tojo
    • H04M19/00
    • H04M19/008H04M19/001
    • A battery feed circuit for a two-wire telephone subscriber line is miniaturized by an electronic integrated circuit without a transformer. The electronic battery feed circuit is composed of first and second operational amplifiers, output resistors, a DC voltage feedback loop, an AC signal feedback loop and a switching power supply. The switching power supply means is to control the power source voltage of the first operational amplifier, corresponding to the length of the subscriber line loop and the status of a telephone set in the loop. Low power consumption of the circuit is attained as follows. Most of power loss of the circuit can be separated as between the amplifiers and the output resistors. The loss of the output resistors are reduced by using small resistances, and the loss of the second amplifier is reduced by using a small DC bias. The loss of the first amplifier is reduced by setting its power source voltage to several volts lower than output voltage of the switching power supply. The switching power supply is composed of a zener diode, two comparators and a switching transistor circuit.
    • 用于双线电话用户线的电池馈电电路由没有变压器的电子集成电路小型化。 电子电池馈电电路由第一和第二运算放大器,输出电阻器,直流电压反馈回路,交流信号反馈回路和开关电源组成。 开关电源装置用于控制第一运算放大器的电源电压,对应于用户线环路的长度和电路在环路中的状态。 电路的低功耗如下。 电路的大多数功率损耗可以在放大器和输出电阻之间分开。 通过使用小电阻来减小输出电阻的损耗,并且通过使用小的直流偏压来减小第二放大器的损耗。 通过将其电源电压设置为比开关电源的输出电压低几伏来降低第一放大器的损耗。 开关电源由齐纳二极管,两个比较器和开关晶体管电路组成。