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21. 发明授权

US5087459A Non-tack chewing gum base 失效
标题翻译：非粘性口香糖胶基
公开(公告)号：US5087459A
公开(公告)日：1992-02-11
申请号：US673862
申请日：1991-03-21
申请人： Michael S. Chuu , Albert H. Chapdelaine , Mansukh M. Patel
发明人： Michael S. Chuu , Albert H. Chapdelaine , Mansukh M. Patel
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08
CPC分类号： A23G4/06 , A23G4/00 , A23G4/08
摘要： A non-tack chewing gum composition having improved flavor and texture quality is provided wherein the chewing gum has a gum base comprising from about 0.1% to about 20% by weight terpene resin; from about 0.1% to about 10% by weight high melting wax; from about 0.1% to about 4% by weight low melting wax; from about 10% to about 30% by weight elastomer; from about 15% to about 30% by weight polyvinyl acetate; from about 1% to about 10% by weight emulsifier; from about 5% to about 20% by weight filler; and from about 15% to about 40% by weight gum base solvent.
摘要翻译：提供了具有改善的风味和质地质量的非粘性口香糖组合物，其中所述口香糖具有包含约0.1％至约20％重量萜烯树脂的胶基; 约0.1％至约10％重量的高熔点蜡; 约0.1％至约4％重量的低熔点蜡; 约10％至约30％重量的弹性体; 约15％至约30％重量的聚乙酸乙烯酯; 约1％至约10％重量的乳化剂; 约5％至约20％重量的填料; 和约15％至约40％重量的胶基溶剂。

22. 发明授权

US5192562A Method of manufacturing a chewing gum 失效
标题翻译：制造口香糖的方法
公开(公告)号：US5192562A
公开(公告)日：1993-03-09
申请号：US912225
申请日：1992-07-10
申请人： Ronald T. Grey , Mansukh M. Patel , Charles M. Copper
发明人： Ronald T. Grey , Mansukh M. Patel , Charles M. Copper
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08
CPC分类号： A23G4/066 , A23G4/00 , A23G4/08
摘要： A method of manufacturing a chewing gum is disclosed wherein a first mixing step mixing an amount of either a low fat gum base or a non-tack gum base having a premix temperature of about 200.degree.-240.degree. F., an amount of HFO gum base having a temperature of about 60.degree.-80.degree. F. and a portion of the bulking agents are mixed until homogenous. In a final mixing step, the resulting gum base blend is mixed with an amount of flavor and the remaining portion of the bulking agent.
摘要翻译：公开了制造口香糖的方法，其中第一混合步骤将一定量的预混合温度为约200°-240°F的低脂胶基或非粘性胶基的量，一定量的HFO胶碱的温度为约60°-80°F，一部分填充剂混合直至均匀。在最后的混合步骤中，将得到的胶基混合物与香味的量和所述填充剂的剩余部分混合。

23. 发明授权

US5041294A Sorbitol-modified flavor 失效
标题翻译：山梨醇改性香精
公开(公告)号：US5041294A
公开(公告)日：1991-08-20
申请号：US513796
申请日：1990-04-24
申请人： Mansukh M. Patel
发明人： Mansukh M. Patel
IPC分类号： A23G4/00 , A23G4/06 , A23L27/10
CPC分类号： A23G4/06 , A23G4/00 , A23L27/10
摘要： A method of treating flavors comprising spearmint is provided by the instant disclosure. The method comprises mixing the flavor oil with an alditol comprising sorbitol for a time sufficient to modify the flavor by reducing its harshness and separating the modified flavor from the alditol.

24. 发明授权

US4671961A Chewing gum compositions and methods of preparation 失效
标题翻译：口香糖组合物和制备方法
公开(公告)号：US4671961A
公开(公告)日：1987-06-09
申请号：US788078
申请日：1985-10-16
申请人： Mansukh M. Patel , Michael A. Reed , William J. Wokas , Vasek J. Kures
发明人： Mansukh M. Patel , Michael A. Reed , William J. Wokas , Vasek J. Kures
IPC分类号： A23G3/04 , A23G3/34 , A23G4/00 , A23G4/10 , A23L1/09 , A23L1/236 , A23G3/30
CPC分类号： A23G4/10 , A23G3/04 , A23G3/346 , A23L27/35 , A23L29/30 , A23G2200/06
摘要： Chewing gum compositions and methods of preparation using carbohydrate syrup-plasticizer compositions to improve flexibility and shelf life characteristics are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup plasticizer composition. Chewing gum made using the evaporated syrup composition includes about 5% to about 75% gum base, about 5% to about 75% of a sweet bulking agent, about 5% to about 75% of the evaporated syrup composition and optional ingredients used in conventional chewing gums.
摘要翻译：公开了口香糖组合物和使用碳水化合物糖浆 - 增塑剂组合物改进柔性和保质期特性的制备方法。糖浆包含碳水化合物固体和水，少于30％的固体具有聚合度（DP）为1，固体含量大于20％，DP为4或更大。组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总含水量小于20％。糖浆增塑剂组合物是通过提供具有适当的碳水化合物固体分布的碳水化合物糖浆或组合的糖浆，将增塑剂如甘油或丙二醇与来自组合糖浆增塑剂组合物的蒸发水混合来制备的。使用蒸发的糖浆组合物制成的口香糖包括约5％至约75％的胶基，约5％至约75％的甜味填充剂，约5％至约75％的蒸发的糖浆组合物和用于常规的任选成分口香糖

25. 发明授权

US5441750A Wax-free chewing gum with improved processing properties 失效
标题翻译：无蜡口香糖具有改善的加工性能
公开(公告)号：US5441750A
公开(公告)日：1995-08-15
申请号：US295622
申请日：1994-08-24
申请人： Steven P. Synosky , Mansukh M. Patel , Michael A. Reed
发明人： Steven P. Synosky , Mansukh M. Patel , Michael A. Reed
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08 , A23G3/30
CPC分类号： A23G4/066 , A23G4/00 , A23G4/08
摘要： A wax-free chewing gum is provided which has improved processing and chewing properties, similar to a wax-containing chewing gum, and which does not exhibit short texture. The improvement is effected by adding an incremental amount of an extender to the chewing gum. A method is also provided for making a wax-free chewing gum which has processing and chewing properties similar to a wax-containing chewing gum.
摘要翻译： PCT No.PCT / US93 / 01922 Sec。 371日期：1994年8月24日 102（e）日期1994年8月24日PCT 1993年3月2日PCT。提供无蜡口香糖，其具有改善的加工和咀嚼性能，类似于含蜡口香糖，并且不显示短质地。通过向口香糖中加入一定量的增量剂来实现改善。还提供了一种制备无蜡口香糖的方法，其具有与含蜡口香糖相似的加工和咀嚼性质。

26. 发明授权

US5145708A Method of preparing lecithin composition for chewing gum 失效
标题翻译：制备口香糖的卵磷脂组合物的方法
公开(公告)号：US5145708A
公开(公告)日：1992-09-08
申请号：US673968
申请日：1991-03-22
申请人： Mansukh M. Patel , Edward S. Dubina
发明人： Mansukh M. Patel , Edward S. Dubina
IPC分类号： A23G4/00 , A23G4/02 , A23G4/06
CPC分类号： A23G4/066 , A23G4/02 , A23G4/064
摘要： A method of adding lecithin to chewing gum is provided by the present invention. The method comprises mixing from about 20 parts to about 70 parts by weight lecithin with from about 30 parts to about 80 parts by weight water. The resulting aqueous lecithin mixture is allowed to stand until a gelatinous lecithin forms. Thereafter, the gelatinous lecithin is mixed with an amount of a bulking agent such that the bulking agent comprises from about 25 parts to about 85 parts by weight of the resulting lecithin mixture. Whereupon, the lecithin mixture is mixed with chewing gum.
摘要翻译：通过本发明提供了向口香糖中加入卵磷脂的方法。该方法包括将约20份至约70份重量的卵磷脂与约30份至约80份重量的水混合。使所得水性卵磷脂混合物静置直至形成凝胶状卵磷脂。此后，将凝胶状卵磷脂与一定量的填充剂混合，使得填充剂占所得卵磷脂混合物的约25重量份至约85重量份。于是将卵磷脂混合物与口香糖混合。

27. 发明授权

US5085872A Method of manufacturing a chewing gum base 失效
标题翻译：制造基础胶基的方法
公开(公告)号：US5085872A
公开(公告)日：1992-02-04
申请号：US568462
申请日：1990-08-16
申请人： Mansukh M. Patel , Charles M. Copper
发明人： Mansukh M. Patel , Charles M. Copper
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08
CPC分类号： A23G4/066 , A23G4/00 , A23G4/08
摘要： A method of manufacturing a chewing gum blend is disclosed wherein a high fat and oil gum base is cold blended with either a non-tack gum base or a conventional low fat fat gum base at temperatures between about 60.degree. F. and 180.degree. F.

28. 发明授权

US4976972A Chewing gum with improved sweetness employing xylitol rolling compound 失效
标题翻译：使用木糖醇滚动化合物改善甜味的口香糖
公开(公告)号：US4976972A
公开(公告)日：1990-12-11
申请号：US414579
申请日：1989-09-28
申请人： Mansukh M. Patel , Paul R. Chisari , Kevin B. Broderick
发明人： Mansukh M. Patel , Paul R. Chisari , Kevin B. Broderick
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23G4/20
CPC分类号： A23G4/10 , A23G4/025 , A23G4/20
摘要： A chewing gum product in stick or sheet form is provided with a rolling compound of xylitol, preferably from about 0.5 to about 7 percent, and more preferably from about 2 to about 3 percent, by weight of the chewing gum product.
摘要翻译：提供棒状或片状形式的口香糖产品具有木糖醇的滚动化合物，优选占口香糖产品重量的约0.5至约7％，更优选约2至约3％。

29. 发明授权

US4948595A Spearmint enhanced peppermint flavored chewing gum with improved stability 失效
标题翻译：留兰香增强薄荷味口香糖，稳定性提高
公开(公告)号：US4948595A
公开(公告)日：1990-08-14
申请号：US374275
申请日：1989-06-30
申请人： Mansukh M. Patel , Jayant C. Dave
发明人： Mansukh M. Patel , Jayant C. Dave
IPC分类号： A23G4/00 , A23G4/06 , A23L27/10 , A23L27/20
CPC分类号： A23G4/06 , A23G4/068 , A23L27/10 , A23L27/204
摘要： The present invention includes a method of enhancing the flavor of a peppermint flavored chewing gum by the addition of a minor amount of a flavor enhancer consisting of spearmint flavor and methyl salicylate combined with a peppermint flavoring agent to form the peppermint flavor mixture for the chewing gum. The amount of spearmint flavor and methyl salicylate comprises about 0.1 to about 2 of the total mixture of peppermint flavor mixture added to the chewing gum. In addition, the ratio of spearmint flavor to methyl salicylate is between about 10:1 to about 2:1.
摘要翻译：本发明包括一种通过添加少量由薄荷香料和水杨酸甲酯组合的薄荷调味剂组合的少量风味增强剂来增强薄荷香味口香糖的味道的方法，以形成用于口香糖的薄荷风味混合物。留兰香味和水杨酸甲酯的量包括加入到口香糖中的薄荷风味混合物的总混合物中约0.1至约2。此外，薄荷香味与水杨酸甲酯的比例在约10:1至约2:1之间。

30. 发明授权

US4792453A Hard coated sugarless chewing gum 失效
标题翻译：硬涂层无糖口香糖
公开(公告)号：US4792453A
公开(公告)日：1988-12-20
申请号：US46665
申请日：1987-05-04
申请人： Michael A. Reed , Mansukh M. Patel , Vasek J. Kures
发明人： Michael A. Reed , Mansukh M. Patel , Vasek J. Kures
IPC分类号： A23G4/00 , A23G4/02 , A23G4/04 , A23G4/06 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/025 , A23G4/046 , A23G4/064 , A23G4/20 , Y10S426/804
摘要： A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content, preferably less than about 2.5 weight percent based on the weight of the gum center. The sugarless hard coated chewing gum is manufactured by applying to the chewing gum center a sugarless syrup comprising hydrogenated isomaltulose to coat the gum centers. The coated gum centers are then dried in an inert medium such as air to form the hard coating.
摘要翻译：一种无糖硬涂层口香糖，其包含无糖口香糖中心和含有氢化异麦芽酮糖的无糖硬涂层。口香糖中心具有低水含量，优选小于约2.5重量％，基于口香糖中心的重量。通过向口香糖中心施加包含氢化异麦芽酮糖以涂覆牙龈中心的无糖糖浆制造无糖硬包衣口香糖。然后将涂覆的胶体中心在惰性介质如空气中干燥以形成硬涂层。

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