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21. 发明申请

WO2019020642A1 PROCESS FOR DRYING A SUSPENSION OF HYDROGEL MICROCAPSULES 审中-公开
公开(公告)号：WO2019020642A1
公开(公告)日：2019-01-31
申请号：PCT/EP2018/070063
申请日：2018-07-24
申请人： FIRMENICH SA
发明人： DARDELLE, Gregory , ELABBADI, Amal , BOUQUERAND, Pierre-Etienne , ERNI, Philipp
IPC分类号： B01J13/00 , A01N25/28 , A61K8/11 , A61K9/50 , B01J13/20 , C11D3/50
摘要： The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.

22. 发明申请

WO2018002331A1 PLATED YEAST FORMULATIONS 审中-公开
标题翻译： PLAY酵母配方
公开(公告)号：WO2018002331A1
公开(公告)日：2018-01-04
申请号：PCT/EP2017/066334
申请日：2017-06-30
申请人： FIRMENICH SA
发明人： ZHANG, Fei , BOUQUERAND, Pierre-Etienne , GAUDIN, Anita
IPC分类号： A23L27/00 , A23L29/00 , A23P10/40 , C11B9/00 , C11B15/00 , C12N1/18
摘要： Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about
摘要翻译：本文提供了一种组合物，其包含：a）占组合物总重量的约25重量％至约75重量％的质体溶解微生物; b）约占组合物总重量的至少大于20重量％至高达约60重量％的香料或香料; c）约1重量％至高达约25重量％的干燥剂; d）约4％至约<10％的水; 其中所述组合物的平均粒度分布按重量计大于约100微米直至约1毫米。本文还提供了制备电镀酵母组合物的方法，其包括a。混合：i）均匀的蛋糕，其中所述蛋糕通过在20℃至约90℃的温度下混合而制成a）约0.01％至约90％的质量分解的微生物重量百分比的蛋糕的总重量; b）以所述滤饼总重量的至少0.01重量％至约60重量％的量提供的调味剂或香料油; 和c）以所述滤饼总重量的约5重量％至约90重量％的量提供的水; 其中滤饼中的微生物与水的比例以重量计约4.5:1-0.5:1提供; 与ii）所述组合物总重量的至少约40重量％至最高达约99.9重量％的干燥剂; iii）任选地约0.2至约2重量％的组合物总重量的流动剂，以形成均匀的混合器。湾筛分混合的混合器以形成粒度为约100至1,000微米的粉末。

23. 发明申请

WO2023020949A1 SWEETENED COMPOSITION 审中-公开
公开(公告)号：WO2023020949A1
公开(公告)日：2023-02-23
申请号：PCT/EP2022/072633
申请日：2022-08-12
申请人： FIRMENICH SA
发明人： SKIFF, Ronald , BOUQUERAND, Pierre-Etienne , DELATTRE, Maxime
IPC分类号： A23F3/40
摘要： The present invention relates to the field of delivery systems. More particularly, the invention pertains to a sweetened composition. A process for preparing the sweetened composition is also an object of the invention. Consumer products comprising said sweetened composition are also part of the invention.

24. 发明申请

WO2022101143A1 EXTRUDED PARTICLE 审中-公开
公开(公告)号：WO2022101143A1
公开(公告)日：2022-05-19
申请号：PCT/EP2021/080969
申请日：2021-11-08
申请人： FIRMENICH SA
发明人： BOUQUERAND, Pierre-Etienne , ZHANG, Fei
IPC分类号： A23L27/00 , A23P10/35
摘要： The present invention relates to the field of delivery systems. More particularly, the present invention relates to extruded particles, preferably flavored extruded particles, comprising a solid fat coating. The present invention also relates to a process for preparing said extruded particles.

25. 发明申请

WO2019115666A1 PROCESS FOR RELEASING AN ACTIVE INGREDIENT 审中-公开
公开(公告)号：WO2019115666A1
公开(公告)日：2019-06-20
申请号：PCT/EP2018/084673
申请日：2018-12-13
申请人： FIRMENICH SA
发明人： BOUQUERAND, Pierre-Etienne , BEAUSSOUBRE, Pascal , FIEBER, Wolfgang , MEYER, François
IPC分类号： A61K8/31 , A61K8/60 , A61Q15/00 , A61K8/02 , A61K8/04 , A23L2/39 , A23L2/56 , A23L2/68
摘要： The present invention relates to delivery systems. More particularly, the present invention relates to a process for releasing an active ingredient comprising the step consisting of contacting a powdered composition with a medium having a pH≤7, wherein the powdered composition comprises granules made of a water soluble polymer matrix, an oil phase dispersed in said matrix and carbonate particles. Consumer products such as an antiperspirant or deodorant composition or a powder soft drink beverage composition comprising said powdered composition are also object of the present invention.

26. 发明申请

WO2019002251A1 FLAVOR COMPOSITIONS 审中-公开
公开(公告)号：WO2019002251A1
公开(公告)日：2019-01-03
申请号：PCT/EP2018/067042
申请日：2018-06-26
申请人： FIRMENICH SA
发明人： BOUQUERAND, Pierre-Etienne , NORMAND, Valery
IPC分类号： A23L2/385 , A23L27/00
CPC分类号： A23L2/385 , A23L2/56 , A23L27/00 , C12C5/026
摘要： The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.

27. 发明申请

WO2016016244A1 FINE FLAVOR GRINDABLE PARTICLES 审中-公开
标题翻译：精美的可磨碎颗粒
公开(公告)号：WO2016016244A1
公开(公告)日：2016-02-04
申请号：PCT/EP2015/067276
申请日：2015-07-28
申请人： FIRMENICH SA
发明人： BOUQUERAND, Pierre-Etienne
IPC分类号： A23L1/00 , A47J42/00 , A23L1/22
CPC分类号： A23L27/72 , A23P30/20 , A23V2002/00 , A47J42/00
摘要： Provided herein is a method of flavouring a food comprising grinding a flavour bead onto a food or beverage prior to or contemporaneous with the use of the food or beverage, wherein the particle is in the form of an extruded, glassy bead, comprising a fibrous carrier composition encapsulating a flavour ingredient or composition active ingredient, characterised in that the bead has a cross-section diameter comprised between 3 mm and 15 mm. Further provided here is a flavour mill comprising the bead. The particle or bead comprises an encapsulating carrier composition essentially made of fibrous materials, which are both sugarless and non-cariogenic and an encapsulant, such as a flavour material.
摘要翻译：本文提供了一种调味食品的方法，其包括在使用食品或饮料之前或同时使用时将调味料珠磨碎到食品或饮料上，其中所述颗粒是挤出的玻璃状珠粒的形式，其包含纤维载体包封风味成分或组合物活性成分的组合物，其特征在于，所述珠粒的横截面直径为3mm至15mm。此处还提供了一种包含珠粒的调味料。颗粒或珠粒包含基本由纤维材料制成的包封载体组合物，其既不含糖又不致龋齿，且为密封剂，如风味物质。

28. 发明授权

EP1515681B1 NON-CRYSTALLINE PERFUME OR FLAVOUR DELIVERY SYSTEM 有权
标题翻译：非结晶的香味和风味释放系统
公开(公告)号：EP1515681B1
公开(公告)日：2008-09-24
申请号：EP03732900.0
申请日：2003-06-12
申请人： FIRMENICH SA
发明人： NORMAND, Valéry , CANTERGIANI, Ennio , BOUQUERAND, Pierre-Etienne , BARRA, Jérôme , BENCZEDI, Daniel
IPC分类号： A61Q13/00 , A61Q15/00 , A61K8/11 , A61K8/73 , A23L1/22
CPC分类号： A61K8/11 , A23L27/72 , A61K8/731 , A61Q13/00 , C11D3/221 , C11D3/505 , C11D7/268
摘要： The invention relates to an encapsulation system for a hydrophobic flavour or perfume ingredient or composition, capable of releasing said substance, usually crystalline at ambient temperature and pressure, in a non-crystalline form.

29. 发明公开

EP4110065A1 PROCESS FOR PREPARING A FLAVORED COMPOSITION 审中-公开
公开(公告)号：EP4110065A1
公开(公告)日：2023-01-04
申请号：EP21706606.7
申请日：2021-02-24
申请人： Firmenich SA
发明人： BOUQUERAND, Pierre-Etienne
IPC分类号： A23D7/01 , A23D7/005 , A23F3/40 , A23L2/02 , A23L27/12 , A23L27/00

30. 发明公开

EP3411138A1 PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE 有权转让
公开(公告)号：EP3411138A1
公开(公告)日：2018-12-12
申请号：EP17703948.4
申请日：2017-02-02
申请人： Firmenich SA
发明人： BOUQUERAND, Pierre-Etienne , ELABBADI, Amal , MAIO, Serge , DARDELLE, Gregory , NORMAND, Valery
IPC分类号： B01J13/22 , C11D3/50
CPC分类号： B01J13/22 , A23L27/72 , A23L29/212 , A23L29/35 , C11D3/505
摘要： The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.

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