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    • 25. 发明公开
    • 미백 활성을 나타내는 꽈리 추출물을 함유하는 식품첨가제
    • 食品添加剂包含枸杞子提取物。 具有白人活动的法兰西
    • KR1020090084309A
    • 2009-08-05
    • KR1020080010396
    • 2008-01-31
    • 이화여자대학교 산학협력단대한민국(농촌진흥청장)
    • 이상국박헌주이학선성낙술이승은성정숙장인복
    • A23L1/29A23L1/221A23L2/38A23L1/30
    • A23L33/00A23L2/38A23L27/10A23L33/10A23V2002/00A23V2200/318A23V2250/21
    • A food additive comprising Physalis alkekengi extract is provided to show excellent tyrosinase inhibiting activity during in vitro experiment as well as melanin synthesis-inhibiting activity using an animal cell line of Melan-A. A food additive comprises 0.1-50wt% of Physalis alkekengi extract showing a whitening effect. The Physalis alkekengi extract can be used for at least one food selected among dried fruit products, fruit juices, vegetable juices, noodles, agricultural processed foods, marine processed foods, dairy products, fermented milk foods, grain products, microorganism fermented foods, seasonings, meat processed products and the like. A method for preparing Physalis alkekengi extract comprises the following steps of: mixing Physalis alkekengi and a solvent; performing hot-water extraction, reflux extraction, immersion extraction or pressure extraction at 10-100‹C for 1-4 days; and centrifuging, vacuum-filtering, concentrating and freeze-drying the extract. The solvent is one or more materials selected from the group consisting of water, ethanol, methanol, propanol, butanol, acetone, ethylacetate, hexane, butylene glycol, propylene glycol, hydrated butylene glycol, hydrated propylene glycol and hydrated glycerin.
    • 提供了包含嗜碱性脂肪提取物的食品添加剂,以在体外实验中显示优异的酪氨酸酶抑制活性以及使用Melan-A的动物细胞系的黑色素合成抑制活性。 食品添加剂含有0.1-50%(重量)的苦参提取物,显示出美白效果。 苦瓜提取物可用于干果,果汁,蔬菜汁,面条,农业加工食品,海洋加工食品,乳制品,发酵乳食品,谷物制品,微生物发酵食品,调味料等中至少一种食品。 肉加工产品等。 一种制备苦碱提取物的方法,包括以下步骤:将苦参和溶剂混合; 进行热水提取,回流提取,浸提或10-100℃压力提取1-4天; 离心,真空过滤,浓缩和冷冻干燥提取物。 溶剂是一种或多种选自水,乙醇,甲醇,丙醇,丁醇,丙酮,乙酸乙酯,己烷,丁二醇,丙二醇,水合丁二醇,水合丙二醇和水合甘油的材料。
    • 26. 发明公开
    • 근적외선 분광법을 이용한 인삼 조직의 치밀도 측정 방법
    • 金山新鲜根系红外光谱组织密度分析方法
    • KR1020090071339A
    • 2009-07-01
    • KR1020080080345
    • 2008-08-18
    • 대한민국(농촌진흥청장)
    • 현동윤김금숙김영창방경환강승원김충국성낙술차선우김동휘
    • G01N21/359
    • An analysis method of the density of ginseng tissues through near infrared spectroscopy is provided to improve measuring accuracy and shorten measurement time by measuring density of the ginseng tissues through near infrared ray of 932~974nm range. An analysis method of the density of ginseng tissues through near infrared spectroscopy comprises: a step of calculating experimental value data by measuring tissue hardness to a plurality of ginsengs; a step of collecting spectrum which is reflected by irradiating the near infrared ray on a plurality of ginsengs; a step of calculating the standard measuring formula by analyzing the experimental value data and the collected spectrum with multi-variate regression; and a step of substituting the standard measuring formula for the ginseng reflectance spectrum of the experimental value and verifying the standard measuring formula. The near infrared ray is the range of 932~974nm.
    • 通过近红外光谱分析人参组织密度的分析方法,通过932〜974nm范围的近红外线测定人参组织的密度,提高测量精度,缩短测定时间。 通过近红外光谱分析人参组织密度的分析方法包括:通过测量多个人参的组织硬度来计算实验值数据的步骤; 收集通过将近红外线照射在多个人参上反射的光谱的步骤; 通过多变量回归分析实验值数据和采集光谱计算标准测量公式的步骤; 并用标准测定公式代替实验值的人参反射光谱,验证标准测定公式。 近红外线的范围为932〜974nm。
    • 27. 发明公开
    • 담마레인 트리테르펜 화합물을 함유하는 동맥경화증, 암 및 산화적 스트레스의 예방, 개선 및 치료용 조성물
    • 用于预防或治疗包含DAMMARANE TRITERPEN的ATHEROSCLEROSIS,DEMENTIA,CANCER和氧化应激的组合物
    • KR1020070111202A
    • 2007-11-21
    • KR1020060044286
    • 2006-05-17
    • 대한민국(농촌진흥청장)
    • 김금숙성낙술박충범이승은장인복정태숙정해영
    • A61K36/22A61P35/00A61P9/10
    • A composition comprising dammarane triterpenes is provided to inhibit activity of ACAT(acyl-CoA:cholesterol acyltransferase), remove reactive oxygen species, peroxynitrite and hydrogen peroxide, suppress production of nitrogen oxide and kill cancer cells without side effects, thereby preventing or treating atherosclerosis, dementia, cancer and oxidative stress. A composition for preventing or treating atherosclerosis, dementia, cancer and oxidative stress comprises dammarane triterpenes isolated from Rhus chinensis Mill., including 20-hydroxy-24-dammaren-3-one represented by the formula(1), 3-hydroxy-3, 3-oxodammar-20, 24E-dien-26-oic acid represented by the formula(2) and 19-epoxydammar-20, 24-dien-22, 26-olide represented by the formula(3), which are isolated by extracting the stem of Rhus chinensis Mill. with methanol, fractionating the crude extract with ethylacetate and water, concentrating the fraction under reduced pressure, and subjecting the concentrate to silica gel column chromatography.
    • 提供了含有马马龙三萜烯的组合物以抑制ACAT(酰基辅酶A:胆固醇酰基转移酶)的活性,去除活性氧,过氧亚硝酸盐和过氧化氢的活性,抑制氮氧化物的产生并杀死癌细胞而没有副作用,由此预防或治疗动脉粥样硬化, 痴呆,癌症和氧化应激。 用于预防或治疗动脉粥样硬化,痴呆,癌症和氧化应激的组合物包括从Rhus chinensis Mill分离的dammarane三萜烯,包括由式(1)表示的20-羟基-24-巴马仑-3-酮,3-羟基-3, 由式(2)表示的3-氧代醛-20,24E-二烯-26-酸和由式(3)表示的19-环氧基-20,20-二烯-22,26-二醇,其通过提取分离 枸杞子的茎。 用甲醇,用乙酸乙酯和水分离粗提物,减压浓缩,浓缩物经硅胶柱层析。
    • 28. 发明公开
    • 경옥고 즉석차 및 그 제조방법
    • KYOUNGOKKO(一种恢复剂)的现代茶及其制备方法
    • KR1020010016876A
    • 2001-03-05
    • KR1019990032076
    • 1999-08-05
    • 대한민국(농촌진흥청장)
    • 송정춘박남규허한순이상양안은모성낙술
    • A23F3/00
    • PURPOSE: An instant tea product made from powdered kyoungokko, a kind of Korean traditional restorative, glucose, ginseng flavor and lactic acid is provided to promote metabolism and reactivity of body by the kyoungokko ingredient. CONSTITUTION: The instant tea is prepared by the steps of: (i) making kyoungokko by compounding 52.6wt% of Rehmanniae Radix juice, 5.3wt% of ginseng powder, 10.5w% of powdered hoelen and 31.6wt% of honey in a stainless container and aging by heating the mixture in a water bath of 70-80deg.C for 5days; (ii) boiling the blackish brown viscous kyoungokko with 2times of water for 10min and getting a solution of kyoungokko by compressing the boiled kyoungokko in a sack; (iii) freezing the resulting solution at -60 to -70deg.C for a day and drying the frozen solution in a vacuum drier under a condition of 30-40deg.C and 90-110mmHg; and then (iv) mixing 30wt% of the lyophilized kyoungokko powder with 66-66.7wt% of glucose, 0.1-3.0wt% of ginseng flavor and 2.9-3.0wt% of lactic acid. The tea composition of kyoungokko is then melted in hot water to be taken.
    • 目的:提供由kyoungokko粉末制成的一种速溶茶产品,一种韩国传统修复剂,葡萄糖,人参风味和乳酸,以促进kyoungokko成分的身体代谢和反应性。 构成:速溶茶是通过以下步骤制备的:(i)通过在不锈钢容器中混合地塞米松52.6重量%的人参粉末,5.3重量%的人参粉末,10.5w的蜂巢粉和31.6重量%的蜂蜜,制成kyoungokko 并将混合物在70-80℃的水浴中加热5天; (ii)用2次水煮沸黑褐色粘稠的kyoungokko 10分钟,通过在一袋中压制煮沸的kyoungokko得到kyoungokko的溶液; (iii)将所得溶液在-60℃-70℃冷冻一天,并在真空干燥器中在30-40℃和90-110mmHg的条件下干燥冷冻溶液; 然后(iv)将30重量%的冻干的kyoungokko粉末与66-66.7重量%的葡萄糖,0.1-3.0重量%的人参风味和2.9-3.0重量%的乳酸混合。 然后将kyoungokko的茶组合物在热水中熔化以进行摄取。