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11. 发明授权

US08277862B2 Beverage products having steviol glycosides and at least one acid 有权
标题翻译：具有甜菊糖苷和至少一种酸的饮料产品
公开(公告)号：US08277862B2
公开(公告)日：2012-10-02
申请号：US11962299
申请日：2007-12-21
申请人： Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
发明人： Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
IPC分类号： A23L2/00
CPC分类号： A23L2/68 , A23L2/385 , A23L2/56 , A23L2/60 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2200/132 , A23V2200/06 , A23V2250/258 , A23V2250/6402 , A23V2250/634 , A23V2250/032 , A23V2250/262 , A23V2250/046 , A23V2250/2108
摘要： Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.
摘要翻译：提供了包括新蛇菊苷A，赤藓糖醇和酸组分的饮料产品。该饮料产品具有在约8.75至约10.25范围内的可滴定酸度，并且pH在约2.8至约3.3的范围内。本文公开的饮料产品达到适当的甜/酸比以增加甜味，并减少用天然甜味剂制成的饮料的酸味和苦味。

12. 发明授权

US08277861B2 Beverage products having steviol glycosides and at least one acid 有权
标题翻译：具有甜菊糖苷和至少一种酸的饮料产品
公开(公告)号：US08277861B2
公开(公告)日：2012-10-02
申请号：US11686120
申请日：2007-03-14
申请人： Pei K. Chang , Todd A. Zaniewski , Thomas Lee , Hang Chen
发明人： Pei K. Chang , Todd A. Zaniewski , Thomas Lee , Hang Chen
IPC分类号： A23L2/00
CPC分类号： A23L2/60 , A23L2/68 , A23V2002/00 , A23V2250/258 , A23V2250/2108 , A23V2250/046 , A23V2250/032 , A23V2250/6402
摘要： Beverage compositions including a steviol glycoside and an acid component are provided. The beverage has a titratable acidity of about 9 to about 11.
摘要翻译：提供了包含甜菊糖苷和酸组分的饮料组合物。该饮料具有约9至约11的滴定酸度。

13. 发明申请

US20080226804A1 BEVERAGE PRODUCTS 有权
标题翻译：饮料产品
公开(公告)号：US20080226804A1
公开(公告)日：2008-09-18
申请号：US11686318
申请日：2007-03-14
申请人： Fari Talebi , Manuel Antonio Arce Garcia , Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
发明人： Fari Talebi , Manuel Antonio Arce Garcia , Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
IPC分类号： A23L2/02
CPC分类号： A23L2/56 , A23L2/02 , A23L2/385 , A23L2/60 , A23L2/68 , A23L27/33 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2250/056 , A23V2250/032 , A23V2250/6402 , A23V2250/042 , A23V2250/262 , A23V2200/132 , A23V2250/258 , A23V2200/06 , A23V2200/15
摘要： Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.
摘要翻译：公开了饮料产品及其制备方法。饮料产品包含非营养甜味剂，其包含莱鲍迪苷A和至少一种塔格糖和赤藓糖醇，以及包含乳酸，酒石酸和柠檬酸的酸化剂。

14. 发明申请

US20080226770A1 BEVERAGE PRODUCTS HAVING STEVIOL GLYCOSIDES AND AT LEAST ONE ACID 有权
标题翻译：具有硫代葡萄糖苷和至少一种酸的饮料产品
公开(公告)号：US20080226770A1
公开(公告)日：2008-09-18
申请号：US11962299
申请日：2007-12-21
申请人： Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
发明人： Thomas Lee , Pei K. Chang , Hang Chen , Todd A. Zaniewski
IPC分类号： A23L2/60 , A23L2/68
CPC分类号： A23L2/68 , A23L2/385 , A23L2/56 , A23L2/60 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2200/132 , A23V2200/06 , A23V2250/258 , A23V2250/6402 , A23V2250/634 , A23V2250/032 , A23V2250/262 , A23V2250/046 , A23V2250/2108
摘要： Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.
摘要翻译：提供了包括新蛇菊苷A，赤藓糖醇和酸组分的饮料产品。该饮料产品具有在约8.75至约10.25范围内的可滴定酸度，并且pH在约2.8至约3.3的范围内。本文公开的饮料产品达到适当的甜/酸比以增加甜味，并减少用天然甜味剂制成的饮料的酸味和苦味。

15. 发明授权

US07815956B2 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products 有权
标题翻译：在饮食或低热量饮料和食品中使用赤藓糖醇和D-塔格糖
公开(公告)号：US07815956B2
公开(公告)日：2010-10-19
申请号：US11538303
申请日：2006-10-03
申请人： Thomas Lee , Greg Radko , Hang Chen , Pei K. Chang
发明人： Thomas Lee , Greg Radko , Hang Chen , Pei K. Chang
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/33 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2250/634 , A23V2250/262 , A23V2250/6402
摘要： A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the one or more non-nutritive sweeteners include one or more steviosides, a Stevia glycoside, a derivative of a Stevia glycoside, a glycoside of steviol, or a Lo Han Guo extract.
摘要翻译：一种或多种非营养甜味剂，糖醇和D-塔格糖的组合包括在低热量饮料或食品中，以达到与全热量饮料或食品相似的味道。该组合适用于低热量冷冻碳酸饮料。优选地，一种或多种非营养甜味剂包括一种或多种甜菊苷，甜叶菊糖苷，甜叶菊糖苷衍生物，甜菊糖苷或罗汉果提取物。

16. 发明申请

US20080226796A1 NON-NUTRITIVE SWEETENED BEVERAGES WITH LHG JUICE CONCENTRATE 审中-公开
标题翻译：不含营养浸泡饮料与LHG浓缩汁
公开(公告)号：US20080226796A1
公开(公告)日：2008-09-18
申请号：US11686248
申请日：2007-03-14
申请人： Thomas Lee , Pei K. Chang , Hang Chen
发明人： Thomas Lee , Pei K. Chang , Hang Chen
IPC分类号： A23L2/38
CPC分类号： A23L2/60 , A23L2/385 , A23L27/31 , A23L27/33 , A23L27/34 , A23L27/36 , A23V2002/00 , A23V2200/132 , A23V2200/15 , A23V2200/06 , A23V2250/258 , A23V2250/634 , A23V2250/254 , A23V2250/262 , A23V2250/6402
摘要： Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Lo Han Guo (LHG) juice concentrate is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and LHG juice concentrate are provided. In addition, a method for including LHG juice concentrate in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.
摘要翻译：用至少一种非营养甜味剂，例如来自甜叶菊植物的化合物，包括甜菊糖苷，例如莱鲍迪甙A，甜菊苷等的新蛇菊苷，甜味剂（LHG）果汁浓缩物以一定量存在，足以增强饮料的口感，但不影响味道。提供非营养甜味饮料组合物，天然饮料组合物和掺入甜菊苷和LHG浓缩汁的饮料浓缩物。此外，提供了一种在饮料配方中包含LHG浓缩汁以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。

17. 发明申请

US20080226800A1 DIET COLA BEVERAGES 审中-公开
标题翻译：饮料咖啡饮料
公开(公告)号：US20080226800A1
公开(公告)日：2008-09-18
申请号：US11686753
申请日：2007-03-15
申请人： Thomas Lee , Pei K. Chang , Zena Bell , Francis M. Finnerty
发明人： Thomas Lee , Pei K. Chang , Zena Bell , Francis M. Finnerty
IPC分类号： A23L2/38
CPC分类号： A23L2/56 , A23L2/58 , A23L2/60 , A23L2/68 , A23V2002/00 , A23V2200/132 , A23V2200/044 , A23V2200/15 , A23V2250/258 , A23V2250/6402 , A23V2250/032 , A23V2250/056 , A23V2250/042
摘要： Diet cola beverage and other beverage products and methods for making the same are disclosed. The diet cola beverages comprise water, at least one natural, potent, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor.
摘要翻译：公开了饮料可乐饮料和其他饮料产品及其制备方法。饮食可乐饮料包括水，至少一种天然的，有效的，非营养的甜味剂，至少一种天然的低效能低热量甜味剂，包含乳酸，柠檬酸，酒石酸，苹果酸，富马酸，肉桂酸，马来酸，己二酸，戊二酸和琥珀酸，焦糖着色剂和可乐香料。

18. 发明申请

US20080226799A1 Diet Cola Beverages 审中-公开
标题翻译：饮料可乐饮料
公开(公告)号：US20080226799A1
公开(公告)日：2008-09-18
申请号：US11686335
申请日：2007-03-14
申请人： Thomas Lee , Pei K. Chang , Zena BELL , Francis M. FINNERTY
发明人： Thomas Lee , Pei K. Chang , Zena BELL , Francis M. FINNERTY
IPC分类号： A23L2/38
CPC分类号： A23L2/68 , A23L2/56 , A23L2/58 , A23L2/60 , A23L27/30
摘要： Diet cola beverages and methods for making the same are disclosed. The diet cola beverages comprise water, at least one natural, high potency, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor.
摘要翻译：公开饮食可乐饮料及其制备方法。饮食可乐饮料包含水，至少一种天然，高效能，非营养甜味剂，至少一种天然低效能低热量甜味剂，包含乳酸，柠檬酸，酒石酸，苹果酸，富马酸，肉桂酸中的至少一种的酸化剂，马来酸，己二酸，戊二酸和琥珀酸，焦糖着色剂和可乐香料。

19. 发明授权

US5955136A Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages 失效
标题翻译：低脂肪，稳定的，即饮牛奶饮料，口感高脂奶昔饮料
公开(公告)号：US5955136A
公开(公告)日：1999-09-21
申请号：US79281
申请日：1998-05-15
申请人： Thomas R. Laaman , Pei K. Chang
发明人： Thomas R. Laaman , Pei K. Chang
IPC分类号： A23C9/154 , A23C9/156 , A23C23/00
CPC分类号： A23C9/1544 , A23C9/156
摘要： This invention relates to low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages. A unique combination of three carrageenans along with the other claimed ingredients give these low fat milk shake beverages the desired mouth feel of high fat milk shake beverages. In particular, the invention relates to low (about 1.1 percent or less) fat, shelf-stable (for at least about six months of non-refrigerated storage), ready-to-drink milk shake beverages comprising water, a dairy ingredient comprising cream and non-fat milk solids, a sodium or potassium orthophosphate buffering agent, a combination of three carrageenans comprising at least one kappa carrageenan having strong casein reactivity, at least one kappa carrageenan having weak casein reactivity, and at least one lambda carrageenan, a fat mimetic modified food starch, a nutritive sweetener, and an alkaline agent selected from the group consisting of an alkaline orthophosphate, sodium or potassium hydroxide and sodium or potassium carbonate.
摘要翻译：本发明涉及具有高脂奶昔饮料口感的低脂，保质稳定的即饮牛奶饮料。三种角叉菜胶与其他所要求成分的独特组合，使这些低脂奶昔饮料成为高脂奶昔饮料所需的口感。特别地，本发明涉及低（约1.1％或更少）脂肪，储存稳定的（至少约六个月的非冷冻储存），包含水的即饮牛奶饮料，包含奶油的乳制品和非脂奶固体，正磷酸钠或钾的缓冲剂，包含至少一种具有强酪蛋白反应性的κ卡拉胶的三个角叉菜胶的组合，至少一种具有弱酪蛋白反应性的κ卡拉胶和至少一种λ卡拉胶，脂肪模拟改性食品淀粉，营养甜味剂和选自碱性正磷酸盐，氢氧化钠或氢氧化钾和碳酸钠或碳酸钾的碱性剂。

20. 发明授权

US4362761A Use of heat coagulated whey protein concentrate as a substitute for gelled egg white 失效
标题翻译：使用热凝乳清蛋白浓缩物作为凝胶蛋白的替代品
公开(公告)号：US4362761A
公开(公告)日：1982-12-07
申请号：US220209
申请日：1980-12-23
申请人： Pei K. Chang , Gabriele E. Scibelli
发明人： Pei K. Chang , Gabriele E. Scibelli
IPC分类号： A23J3/08 , A23L9/10 , A23J3/02
CPC分类号： A23J3/08 , A23L9/10
摘要： Gelled egg white of the type normally found in hard boiled eggs can be replaced with substantially equivalent taste and mouth feel with a whey protein concentrate which is heat coagulated at a temperature of 80.degree. C. to 100.degree. C. at a pH within the range of about 7 to about 10.
摘要翻译：通常在硬煮鸡蛋中发现的类型的凝胶蛋白可以用与乳清蛋白浓缩物相当的口感和口感来代替，所述乳清蛋白浓缩物在80℃至100℃的温度下在pH范围内约7至约10。

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