会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 11. 发明申请
    • Steam generator, heating cooker having the same and control method thereof
    • 蒸汽发生器,具有相同的加热烹调器及其控制方法
    • US20080163757A1
    • 2008-07-10
    • US11889323
    • 2007-08-10
    • Ki Suk JeonJong Chull ShonHyang Ki KimJun Beom Kim
    • Ki Suk JeonJong Chull ShonHyang Ki KimJun Beom Kim
    • A47J27/04F24H9/20
    • A21B3/04F24C15/327
    • A steam generator, a heating cooker having the same and a control method of the heating cooker prevent the lowering of steam generation performance and generate steam within a short period of time while stably supplying water required for generating steam, a heating cooker having the steam generator and a control method of the heating cooker. The control method of a steam generator having a steam container, a steam heater and a water level sensor includes determining whether the steam container is subject to lack of water using the water level sensor, supplying water for a predetermined first time when it is determined that water in the steam container is less than a predetermined minimum level, and controlling a supply amount of water by additionally supplying water for a predetermined second time when a minimum water level is sensed in the steam container by the water level sensor after supplying water.
    • 蒸汽发生器,具有该蒸汽发生器的加热烹调器和加热烹调器的控制方法防止在短时间内降低蒸汽产生性能并产生蒸汽,同时稳定地供应产生蒸汽所需的水,具有蒸汽发生器的加热烹调器 以及加热烹调器的控制方法。 具有蒸汽容器,蒸汽加热器和水位传感器的蒸汽发生器的控制方法包括使用水位传感器确定蒸汽容器是否不能使用水,当确定第 蒸汽容器中的水小于预定的最小水位,并且在供水之后,当通过水位传感器在蒸汽容器中检测到最小水位时,通过另外供水预定的第二次来控制水的供给量。
    • 15. 发明申请
    • POLLUTION SENSOR, COOKING APPARATUS HAVING SENSOR FOR DETECTING POLLUTION, AND CONTROL METHOD OF COOKING APPARATUS
    • 污染传感器,具有用于检测污染物的传感器的烹饪装置和烹饪装置的控制方法
    • US20110011422A1
    • 2011-01-20
    • US12782765
    • 2010-05-19
    • Ki Suk JeonSang Hoon PaikJae Man JooJong Chull ShonTae Woo Kim
    • Ki Suk JeonSang Hoon PaikJae Man JooJong Chull ShonTae Woo Kim
    • B08B7/04G01R27/26
    • H05B6/6405F24C14/02
    • Disclosed are a sensor, a cooking apparatus having the sensor, and a control method of the cooking apparatus. The sensor serves to accurately sense a pollution level of the cooking apparatus and to inform of a cleaning time and/or cleaning method based on the pollution level. The pollution level of a cooking compartment may be objectively determined using the sensor that senses the pollution level via a variation of capacitance. Also, it may be possible to guide a cleaning time and/or cleaning method (e.g., manual cleaning, steam cleaning, thermal decomposition cleaning, etc.) based on the pollution level of the cooking compartment, allowing the cooking compartment to be cleaned in the cleaning method at an appropriate cleaning time. In particular, during a thermal decomposition cleaning operation, the pollution level is sensed in real time to enable variable control the cleaning time and automatic control of a cleaning ending time. This may contribute to reduce energy consumption and discharge of CO2.
    • 公开了一种传感器,具有传感器的烹饪设备和烹饪设备的控制方法。 传感器用于准确地感测烹饪设备的污染水平并且基于污染水平通知清洁时间和/或清洁方法。 可以使用通过电容变化感测污染水平的传感器来客观地确定烹饪室的污染水平。 此外,可以基于烹饪室的污染水平来引导清洁时间和/或清洁方法(例如,手动清洁,蒸汽清洁,热分解清洁等),从而允许将烹饪室清洁 清洁方法在适当的清洁时间。 特别地,在热分解清洗操作期间,实时地检测污染水平,以实现清洁时间的可变控制和清洁结束时间的自动控制。 这可能有助于减少能源消耗和排放二氧化碳。
    • 16. 发明授权
    • Oven
    • 烤箱
    • US09022017B2
    • 2015-05-05
    • US12929926
    • 2011-02-24
    • Jong Hak HyunJae Man JooJong Chull ShonKi Suk JeonMyoung Keun KwonTae Woo Kim
    • Jong Hak HyunJae Man JooJong Chull ShonKi Suk JeonMyoung Keun KwonTae Woo Kim
    • F24C15/32F24C15/00F24C15/04
    • F24C15/006F24C15/04
    • An oven having enhanced cooling efficiency. The oven includes a cooking chamber, a door to open or close a front side of the cooking chamber, a cooling fan located above the cooking chamber to suction and blow outside air, a discharge duct to discharge the air, blown by the cooling fan, forward of the door, a plurality of flow-paths defined in the door to allow outside air to be introduced into and moved in the flow-path in association with discharge of the air through the discharge duct, and a suction pipe to connect at least one of the flow-paths and the cooling fan to each other. Suction force of the cooling fan is applied to the flow-paths of the door through the suction pipe as well as the interior of an electric machine room, allowing the air in the flow-path to be discharged to the outside through the suction pipe and the discharge duct. This assures more active air movement in the door and maximizes the cooling effect of the door.
    • 具有提高冷却效率的烤箱。 烤箱包括烹饪室,打开或关闭烹饪室的前侧的门,位于烹饪室上方的用于吸入和吹出外部空气的冷却风扇,用于排出由冷却风扇吹送的空气的排放管道, 门的前方,限定在门中的多个流动路径,以便与通过排放管道的空气排放相关联地允许外部空气被引入和移动到流动路径中,并且吸入管至少连接 一个流路和冷却风扇彼此相连。 冷却风扇的吸引力通过吸入管以及电动机室的内部施加到门的流路,允许流路中的空气通过吸入管排出到外部, 排气管。 这样可确保门内更加活跃的空气运动,并最大限度地提高门的冷却效果。
    • 18. 发明申请
    • Oven
    • 烤箱
    • US20110214661A1
    • 2011-09-08
    • US12929926
    • 2011-02-24
    • Jong Hak HyunJae Man JooJong Chull ShonKi Suk JeonMyoung Keun KwonTae Woo Kim
    • Jong Hak HyunJae Man JooJong Chull ShonKi Suk JeonMyoung Keun KwonTae Woo Kim
    • F24C15/32F24C15/02
    • F24C15/006F24C15/04
    • An oven having enhanced cooling efficiency. The oven includes a cooking chamber, a door to open or close a front side of the cooking chamber, a cooling fan located above the cooking chamber to suction and blow outside air, a discharge duct to discharge the air, blown by the cooling fan, forward of the door, a plurality of flow-paths defined in the door to allow outside air to be introduced into and moved in the flow-path in association with discharge of the air through the discharge duct, and a suction pipe to connect at least one of the flow-paths and the cooling fan to each other. Suction force of the cooling fan is applied to the flow-paths of the door through the suction pipe as well as the interior of an electric machine room, allowing the air in the flow-path to be discharged to the outside through the suction pipe and the discharge duct. This assures more active air movement in the door and maximizes the cooling effect of the door.
    • 具有提高冷却效率的烤箱。 烤箱包括烹饪室,打开或关闭烹饪室的前侧的门,位于烹饪室上方的用于吸入和吹出外部空气的冷却风扇,用于排出由冷却风扇吹送的空气的排放管道, 门的前方,限定在门中的多个流动路径,以便与通过排放管道的空气排放相关联地允许外部空气被引入和移动到流动路径中,并且吸入管至少连接 一个流路和冷却风扇彼此相连。 冷却风扇的吸引力通过吸入管以及电动机室的内部施加到门的流路,允许流路中的空气通过吸入管排出到外部, 排气管。 这样可确保门内更加活跃的空气运动,并最大限度地提高门的冷却效果。