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11. 发明专利

DE60327066D1 未知
公开(公告)号：DE60327066D1
公开(公告)日：2009-05-20
申请号：DE60327066
申请日：2003-04-18
申请人： PROCTER & GAMBLE
发明人： NUNES RAUL VICTORINO , KRUMMEN ROGER WILLIAM , SMALL LEONARD EDWIN , MEHANSHO HAILE
IPC分类号： A23L1/305 , A23C9/152 , A23C9/154 , A23L1/00 , A23L1/164 , A23L1/30 , A23L1/308 , A23L2/62 , A23L2/66 , A23L2/68 , A23L29/00 , A23L29/231 , A23L29/25 , A23L33/00 , A61K31/19 , A61K31/205 , A61K31/715
摘要： Acidic compositions comprising protein and fiber are described. In one embodiment, the compositions comprise: (a) a protein component comprising a protein selected from the group consisting of whey, casein, and mixtures thereof; and (b) from about 0.8% to about 5% of a fiber component, by weight of the composition; wherein the composition comprises particles having a median particle size of about 1 micron or less and wherein the pH of the composition is from about 3 to about 5. In another embodiment, the compositions comprise: (a) a protein component comprising a protein selected from the group consisting of whey, casein, and mixtures thereof; and (b) from about 0.05% to about 5% of a fiber component, by weight of the composition; wherein the composition comprises particles having a median particle size of greater than about 0.8 microns to about micron and wherein the pH of the composition i; from about 3 to about 5. In yet another embodiment, certain compositions may be prepared by the following process: (a) mixing the protein component and the fiber component to form a first mixture comprising the particles; and (b) mixing an acidic component and the first mixture at a temperature of from about 4° C. to about 43° C. to form a second mixture comprising the particles; wherein the particles have the median particle size of about 1 micron or less; and wherein the first mixture and second mixture are formed under high shear conditions.

12. 发明专利

AT427666T 未知
公开(公告)号：AT427666T
公开(公告)日：2009-04-15
申请号：AT03728438
申请日：2003-04-18
申请人： PROCTER & GAMBLE
发明人： NUNES RAUL , KRUMMEN ROGER , SMALL LEONARD , MEHANSHO HAILE
IPC分类号： A23L1/305 , A23C9/152 , A23C9/154 , A23L1/00 , A23L1/164 , A23L1/30 , A23L1/308 , A23L2/62 , A23L2/66 , A23L2/68 , A23L29/00 , A23L29/231 , A23L29/25 , A23L33/00 , A61K31/19 , A61K31/205 , A61K31/715
摘要： Acidic compositions comprising protein and fiber are described. In one embodiment, the compositions comprise: (a) a protein component comprising a protein selected from the group consisting of whey, casein, and mixtures thereof; and (b) from about 0.8% to about 5% of a fiber component, by weight of the composition; wherein the composition comprises particles having a median particle size of about 1 micron or less and wherein the pH of the composition is from about 3 to about 5. In another embodiment, the compositions comprise: (a) a protein component comprising a protein selected from the group consisting of whey, casein, and mixtures thereof; and (b) from about 0.05% to about 5% of a fiber component, by weight of the composition; wherein the composition comprises particles having a median particle size of greater than about 0.8 microns to about micron and wherein the pH of the composition i; from about 3 to about 5. In yet another embodiment, certain compositions may be prepared by the following process: (a) mixing the protein component and the fiber component to form a first mixture comprising the particles; and (b) mixing an acidic component and the first mixture at a temperature of from about 4° C. to about 43° C. to form a second mixture comprising the particles; wherein the particles have the median particle size of about 1 micron or less; and wherein the first mixture and second mixture are formed under high shear conditions.

13. 发明专利

CA2655985A1 CONCENTRATED OMEGA-3 FATTY ACIDS AND MIXTURES CONTAINING THEM 未知
公开(公告)号：CA2655985A1
公开(公告)日：2007-12-27
申请号：CA2655985
申请日：2007-06-22
申请人： PROCTER & GAMBLE
发明人： TREJO AMY VIOLET , MILLER LARRY EUGENE , LUHADIYA ASHOK PREMCHAND , MEHANSHO HAILE
IPC分类号： A23L1/30 , A23L29/00 , C09K23/34
摘要： A stable aqueous emulsion comprising water, a blend of esters including e sters of polyunsaturated fatty acids, such as omega-3 fatty acids, emulsifie rs and stabilizers is disclosed. The emulsion may be used as a beverage or a s an additive that may be added to a beverage or a food product. The emulsio n delivers stable and available omega-3 fatty acids without the undesirable rancid odor.

14. 发明专利

CA2655956A1 CONCENTRATED AND ODORLESS OMEGA 3 FATTY ACIDS 未知
公开(公告)号：CA2655956A1
公开(公告)日：2007-12-27
申请号：CA2655956
申请日：2007-06-21
申请人： PROCTER & GAMBLE
发明人： LUHADIYA ASHOK PREMCHAND , MILLER LARRY EUGENE , MEHANSHO HAILE
IPC分类号： A23D9/00 , A23L1/30 , C07C67/54 , C11B3/12 , C11B7/00 , C11C3/00 , C11C3/06 , C12P7/64
摘要： A blend of triglycerides having the general formula CH2(OOC-R1)-CH(OOC-R2 )-CH2(OOC-R3), wherein at least about 50% of the R1, R2 and R3 groups have a chain length of C19 or more. The blend of triglycerides hasve less than abo ut 50 parts per billion (ppb) of trimethyl amine, that is, they are substant ially odor free. Also provided is a process for preparing an enriched blend of triglycerides by taking an oil comprising a mixture of polyunsaturated fa tty acids and reacting the oil with a lower alcohol to form a mixture of est ers. The mixture of esters is then distilled to remove a portion of the este rs having a chain length of about C18 and below to form an enriched stream o f enriched esters having at least about 50% of the esters with chain length of about C20 or more. The enriched stream of esters is then reacted with gly cerine to form a triglyceride mixture, wherein the triglyceride mixture has less than about 10%, by weight of diglycerides and less than about 5%, by we ight monoglycerides. The triglyceride mixture preferably comprises less than 5% diglyceride and less than 1 % monoglyceride. The triglyceride mixture mo st preferably comprises less than 2.5 % diglyceride and less than 0.2 % mono glyceride. Finally, the triglyceride mixture may optionally be treated by wa ter washing, bleaching, evaporation, steam stripping and mixtures of these, to remove residual free fatty acids, aldehydes, color bodies, odor bodies, p eroxides and esters.

15. 发明专利

AU2003225059B2 Compositions comprising protein and fatty acid and processes of their preparation 未知
公开(公告)号：AU2003225059B2
公开(公告)日：2007-09-06
申请号：AU2003225059
申请日：2003-04-18
申请人： PROCTER & GAMBLE
发明人： NUNES RAUL VICTORINO , KRUMMEN ROGER WILLIAM , SMALL LEONARD EDWIN , MEHANSHO HAILE , WOODLY SHALAYNA ANTOINETTE
IPC分类号： A23C9/18 , A23C9/152 , A23C9/154 , A23J3/08 , A23L1/164 , A23L1/30 , A23L1/304 , A23L1/305 , A23L1/308 , A23L2/52 , A23L2/66 , A23L2/68 , A23L33/00 , A61K31/19 , A61K31/205 , A61K31/715
摘要： Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein component including a protein selected from whey, casein, and mixtures thereof; and (b) a lipid component including a fatty acid material selected from fatty acids, non-glyceryl esters thereof, and mixtures thereof, wherein the lipid component has a median particle size of less than about 1 micron.

16. 发明专利

CA2481215A1 COMPOSITIONS COMPRISING PROTEIN AND FATTY ACID AND PROCESSESOF THEIR PREPARATION 未知
公开(公告)号：CA2481215A1
公开(公告)日：2003-11-06
申请号：CA2481215
申请日：2003-04-18
申请人： PROCTER & GAMBLE
发明人： WOODLY SHALAYNA ANTOINETTE , NUNES RAUL VICTORINO , KRUMMEN ROGER WILLIAM , MEHANSHO HAILE , SMALL LEONARD EDWIN
IPC分类号： A23C9/18 , A23C9/152 , A23C9/154 , A23J3/08 , A23L1/164 , A23L1/30 , A23L1/304 , A23L1/305 , A23L1/308 , A23L2/52 , A23L2/66 , A23L2/68 , A23L33/00 , A61K31/19 , A61K31/205 , A61K31/715 , A61K38/17 , A61K31/20 , A61K31/201
摘要： Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein componen t comprising a protein selected from whey, casein, and mixtures thereof; and ( b) a lipid component comprising a fatty acid material selected from fatty acids , non-glyceryl esters thereof, and mixtures thereof, wherein the lipid compone nt has a median particle size of less than about 1 micron.Also described are processes comprising: (a) combining a protein component with a lipid compone nt to form a protein/lipid mixture; (b) subjecting the protein/lipid mixture to a condition selected from: (i) subjecting the protein/lipid mixture to high shear conditions, wherein the high shear conditions comprise mixing the protein/lipid mixture at from about 3,500 RPM to about 15,000 RPM; (ii) homogenizing the protein/lipid mixture at a pressure of from about 1,000 psi to about 15,000 psi to form a homogenized protein/lipid mixture; and (iii) combinations thereof.

17. 发明专利

DE69623326T2 未知
公开(公告)号：DE69623326T2
公开(公告)日：2003-05-15
申请号：DE69623326
申请日：1996-10-18
申请人： PROCTER & GAMBLE
发明人： HENRY JOHN , XI XIAOBING , FAVRE LUCIEN , MEHANSHO HAILE
IPC分类号： A23L2/60 , A23L1/304 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/52 , A23L2/56 , A23L2/58 , A23L2/62 , A23L2/68 , A23L33/15 , A23L33/155 , A23L1/302
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

18. 发明专利

CA2278536C COLOR STABLE IRON FORTIFIED DRY DRINK MIXES, READY-TO-DRINK BEVERAGES AND FOODS OTHER THAN BEVERAGES THAT OPTIONALLY CONTAIN ZINC 未知
公开(公告)号：CA2278536C
公开(公告)日：2002-12-31
申请号：CA2278536
申请日：1997-04-29
申请人： PROCTER & GAMBLE
发明人： XI XIAOBING , HENRY WILLIAM JOHN JR , MEHANSHO HAILE , MELLICAN RENEE IRVINE , FAVRE MICHEL LUCIEN HUBERT LAN , LI JIANJUN
IPC分类号： A23L2/60 , A23L1/304 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/52 , A23L2/56 , A23L2/58 , A23L2/62 , A23L2/68 , A23L5/40 , A23L33/15 , A23L33/155 , A23L1/302
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an age nt such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in thes e beverages or foods.

19. 发明专利

ES2174279T3 未知
公开(公告)号：ES2174279T3
公开(公告)日：2002-11-01
申请号：ES97938655
申请日：1997-08-28
申请人： PROCTER & GAMBLE
发明人： MEHANSHO HAILE , MELLICAN RENEE IRVINE , TRINH TOAN
IPC分类号： A23G1/30 , A23C9/152 , A23C9/154 , A23G1/00 , A23G1/32 , A23G1/42 , A23G1/56 , A23G3/00 , A23G3/36 , A23G9/32 , A23G9/36 , A23L1/00 , A23L1/30 , A23L1/304 , A23L2/38 , A23L2/395 , A23L2/52 , A23L2/58 , A23L2/62 , A23L7/10 , A23L33/15 , A61K9/127 , A61K33/06 , A61K33/26 , A61K33/30 , A61K33/32 , A61K33/34 , A61K47/14 , A61K47/24 , A61K47/26 , A61K33/24 , A61K33/28

20. 发明专利

AT222711T 未知
公开(公告)号：AT222711T
公开(公告)日：2002-09-15
申请号：AT96936703
申请日：1996-10-18
申请人： PROCTER & GAMBLE
发明人： HENRY WILLIAM JOHN JR , XI XIAOBING , FAVRE MICHEL LUCIEN HUBERT LAN , MEHANSHO HAILE
IPC分类号： A23L2/60 , A23L1/304 , A23L2/38 , A23L2/385 , A23L2/39 , A23L2/52 , A23L2/56 , A23L2/58 , A23L2/62 , A23L2/68 , A23L33/15 , A23L33/155 , A23L1/302
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

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