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11. 发明申请

US20110104358A1 TASTE-IMPROVING AGENTS AND TEA DRINKS CONTAINING THEREOF 有权
标题翻译：改良剂及其包含的茶饮料
公开(公告)号：US20110104358A1
公开(公告)日：2011-05-05
申请号：US12933052
申请日：2009-03-17
申请人： Hiroki Furuta , Hideki Maki
发明人： Hiroki Furuta , Hideki Maki
IPC分类号： A23F3/00 , A23L1/22 , A23F3/18
CPC分类号： A23F3/163 , A23F3/14 , A23F3/40
摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.
摘要翻译：本发明提供一种用于改善茶饮料味道的药剂，其包含至少一种甘油糖脂，优选单半乳糖基二酰基甘油或双半乳糖基二酰基甘油作为活性成分。本发明的药剂用于增强口感，掩盖涩味，并防止沉淀。本发明的药剂尤其适用于改善含有茶叶的茶饮料。本发明还提供一种含有研磨茶叶和至少1.0μg/ ml甘油糖脂并且在680nm具有0.25或更低的吸光度的茶饮料和含有甘油糖脂的茶饮料的方法，该方法包括将茶叶研磨成平均粒径为1-100μm（优选为1-50μm，更优选为1-20μm），并将所得研磨的茶叶与中性（pH 5-7，优选5.5-7，特别优选6-7）的水将甘油糖脂洗脱到水中。

12. 发明申请

US20100272857A1 TEA EXTRACT, TEA BEVERAGE, AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：茶叶提取物，茶饮料及其制备方法
公开(公告)号：US20100272857A1
公开(公告)日：2010-10-28
申请号：US12679743
申请日：2008-09-26
申请人： Koji Nagao , Hideki Maki , Ken Suzuki , Yoshiaki Yokoo
发明人： Koji Nagao , Hideki Maki , Ken Suzuki , Yoshiaki Yokoo
IPC分类号： A23F3/16 , B65D85/72
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18 , A23F3/20
摘要： A tea extract and a method of making the tea extract are provided which tea extract contains high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components. Also a bottled tea beverage is provided which beverage exhibits profound flavor with reduced astringent taste. Enzyme extraction of tea leaves after catechins are removed from the tea leaves enables a tea extract to contain high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components.
摘要翻译：提供茶提取物和制备茶提取物的方法，其中茶提取物含有具有降低量的苦味/收敛成分的高浓度风味/醇味成分。此外，还提供了一种瓶装茶饮料，其饮料具有浓郁的味道并且具有降低的收敛味。从茶叶中除去儿茶素后茶叶的酶提取使得茶提取物含有高浓度的风味/醇味成分，减少了苦味/收敛成分。

13. 发明申请

US20070225421A1 Poly (Vinyl Acetate) Emulsions and Production Methods Thereof 审中-公开
标题翻译：聚（乙酸乙烯酯）乳液及其制备方法
公开(公告)号：US20070225421A1
公开(公告)日：2007-09-27
申请号：US11587375
申请日：2005-08-11
申请人： Toshiki Origuchi , Yuji Ikemura , Hideki Maki
发明人： Toshiki Origuchi , Yuji Ikemura , Hideki Maki
IPC分类号： C08F2/22 , C08F18/08 , C09J131/04 , C09J151/06
CPC分类号： C08F2/22 , C08F218/08 , C09D123/0853
摘要： A poly(vinyl acetate) emulsion that is free from VOC components and can form a cured article having satisfactory transparency even though being free from plasticizers is provided. The poly(vinyl acetate) emulsion is a seed polymerization product of a monomer component comprising at least vinyl acetate, the seed polymerization is carried out in an ethylene-vinyl acetate copolymer emulsion, in which the ethylene-vinyl acetate copolymer emulsion has been prepared by using a dispersing agent in an amount less than 3 parts by mass to 100 parts by mass of a dispersoid, and the dispersing agent comprises a vinyl alcohol polymer comprising 1.9 percent by mole or more of a unit represented by following Formula (1) relative to the total of vinyl alcohol units in a polymer chain after saponification to a degree of saponification of 99 percent by mole or more.
摘要翻译：提供了不含VOC组分并且可以形成具有令人满意的透明度的固化制品的聚（乙酸乙烯酯）乳液，即使没有增塑剂。聚（乙酸乙烯酯）乳液是至少包含乙酸乙烯酯的单体组分的种子聚合产物，种子聚合在乙烯 - 乙酸乙烯酯共聚物乳液中进行，其中乙烯 - 乙酸乙烯酯共聚物乳液已经由使用相对于100质量份的分散质量小于3质量份的分散剂，并且所述分散剂包含相对于下述通式（1）表示的单位为1.9摩尔％以上的乙烯醇系聚合物皂化后的聚合物链中的乙烯醇单元的总量达到99摩尔％以上。

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