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11. 发明专利

AT315261T 未知
公开(公告)号：AT315261T
公开(公告)日：2006-02-15
申请号：AT99915753
申请日：1999-04-06
申请人： NESTLE SA
发明人： SAN MARTIN JESUS , RUANO DEL CAMPO MIGUEL , DOMENECH SENDRA EDUARDO , BUENO CERESUELA JORGE
IPC分类号： A47F3/04 , A23G9/00 , B65B39/14 , G07F9/10 , G07F1/00

12. 发明专利

CA2324924A1 AUTOMATIC VENDING MACHINE AND CONTAINER FOR ARTICLES OF FROZEN CONFECTIONERY 未知
公开(公告)号：CA2324924A1
公开(公告)日：1999-10-28
申请号：CA2324924
申请日：1999-04-06
申请人： NESTLE SA
发明人： RUANO DEL CAMPO MIGUEL , SAN MARTIN JESUS , BUENO CERESUELA JORGE , DOMENECH SENDRA EDUARDO
IPC分类号： A47F3/04 , A23G9/00 , B65B39/14 , G07F9/10 , G07F11/04
摘要： Automatic vending machine for articles of frozen confectionery, comprising a n outer body, an outer door and a controlled-environment chamber. Provision is made for the articles of frozen confectionery to be kept in containers of cylindrical, quasi-cylindrical or polyhedral shape. The machine has a controlled-environment chamber at -18 ~C comprising insulating panels and an inner door, maintained by a refrigeration system and a defrosting system. Al so within the chamber there are vertical compartments for the storage of stacke d containers, a dispensing device and a discharge hopper leading to an outlet tray. In the outer door there are product selection and cash box mechanisms which monitor money inserted, change and articles of frozen confectionery stocks. In addition to this the machine can be connected by telephone to a central service to request restocking or communicate any damage. The mechanisms mentioned can be used to provide advertising and immediate prizes and an audio system.

13. 发明专利

DE69929322T2 未知
公开(公告)号：DE69929322T2
公开(公告)日：2006-08-31
申请号：DE69929322
申请日：1999-04-06
申请人： NESTLE SA
发明人： SAN MARTIN JESUS , RUANO DEL CAMPO MIGUEL , DOMENECH SENDRA EDUARDO , BUENO CERESUELA JORGE
IPC分类号： A47F3/04 , G07F1/00 , A23G9/00 , B65B39/14 , G07F9/10

14. 发明专利

CA2283236C ICED CONFECTIONERY PRODUCT, METHOD, APPARATUS AND MOULD FOR MAKING SAME 未知
公开(公告)号：CA2283236C
公开(公告)日：2006-04-04
申请号：CA2283236
申请日：1998-02-16
申请人： NESTLE SA
发明人： DOMENECH SENDRA EDUARDO , RUANO DEL CAMPO MIGUEL
IPC分类号： A23G3/00 , A23G3/02 , A23G9/26 , A23G9/32 , A23G9/44 , A23G9/48 , A23G9/50
摘要： The invention concerns a three-dimensional iced confectionery product easy t o hold and eat consisting of an iced confectionery body and stick for holding it, the stick passing right through the body and projecting from its ends, such that the product can be eaten by holding its two ends with both hands and it is produced by moulding in a cooling tunnel.

15. 发明专利

DK0973410T3 未知
公开(公告)号：DK0973410T3
公开(公告)日：2002-07-29
申请号：DK98910697
申请日：1998-02-16
申请人： NESTLE SA
发明人： RUANO DEL CAMPO MIGUEL , DOMENECH SENDRA EDUARDO
IPC分类号： A23G9/32 , A23G9/44 , A23G9/48 , A23G9/50 , A23G9/02
摘要： The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling member for holding it. The handling member passes through the body and projects from the ends of the body, so that the confectionery can be consumed while being held by the two ends with both hands. The invention is also directed to a process for making and a mold and production line apparatus for making the confectionery.

16. 发明专利

ES1049744U HELADO PERFECCIONADO. 未知
公开(公告)号：ES1049744U
公开(公告)日：2002-01-01
申请号：ES200101970
申请日：2001-08-01
申请人： NESTLE SA
发明人： ALMAZAN ESLAVA JOAQUIN , RUANO DEL CAMPO MIGUEL
IPC分类号： A23G9/32 , A23G9/50 , A23G9/24
摘要： 1. Helado perfeccionado, del tipo que comprende un cono (1) de galleta o barquillo y una masa de helado (2) o mantecado dispuesta superiormente sobre la embocadura del citado cono (1) e introducida en su interior, existiendo una capa (5) impermeabilizante del interior de dicho cono, de chocolate, chocolate blanco o grasa comestible preferentemente, esencialmente caracterizado porque el cono (1) está prolongado, sin solución de continuidad, por un collar (3) o cubierta lateral, de forma troncocónica e igual generatriz, realizado en chocolate o grasas comestibles preferentemente, que cubre, aproximadamente parcialmente o en su totalidad, la altura del helado (2) o mantecado que resulta sobresaliente por encima de la embocadura del cono (1) de barquillo; y porque dicho collar (3) está constituido por una lámina delgada de forma troncocónica, de igual generatriz que el cono inferior, y bases superior e inferior abiertas, que presenta junto a la embocadura inferior un escalonado (6) entrante circundante y proyectado en un corto faldón (7), también troncocónico, operativamente apto para su acoplamiento con la embocadura abierta del cono (1) inferior y su solidarización por adhesión a la capa (5) de chocolate o grasa comestible aún líquida en la congelación del helado.

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