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    • 11. 发明授权
    • Air conditioning control based on a human body activity amount
    • 空调控制基于人体活动量
    • US08432445B2
    • 2013-04-30
    • US12877685
    • 2010-09-08
    • Kazumi NagataTakaaki EnoharaKenji BabaShuhei NodaNobutaka Nishimura
    • Kazumi NagataTakaaki EnoharaKenji BabaShuhei NodaNobutaka Nishimura
    • H04N7/18H04N9/47H04N5/235H04N5/228
    • G06T7/254G06T7/194G06T7/246G06T2207/10016G06T2207/20012G06T2207/20224G06T2207/30196
    • According to one embodiment, an image processing apparatus connected to a camera device that images a processing target includes: an image information acquisition unit; an accumulation subtraction image information creation unit; a feature amount information creation unit; and an action content identification unit. The image information acquisition unit sequentially acquires, from the camera device, image information formed by imaging the processing target thereby. Based on a temporal change of the image information acquired by the image information acquisition unit, the accumulation subtraction image information creation unit accumulates subtraction information for a predetermined period, which is made by motions of a person present in a room, and creates multivalued accumulation subtraction image information. The feature amount information creation unit creates feature amount information in the accumulation subtraction image information, which is created by the accumulation subtraction image information creation unit, from a region where there is a density gradient in the accumulation subtraction image information. The action content identification unit identifies an action content of the person present in the room from the feature amount information created by the feature amount information creation unit.
    • 根据一个实施例,连接到对处理目标成像的照相机装置的图像处理装置包括:图像信息获取单元; 累积减影图像信息生成单元; 特征量信息创建单元; 和动作内容识别单元。 图像信息获取单元从相机装置顺序地获取通过对处理对象进行成像而形成的图像信息。 基于由图像信息获取单元获取的图像信息的时间变化,累积减影图像信息创建单元累积由存在于房间中的人的运动而进行的预定时段的减法信息,并且创建多值累加减法 图像信息。 特征量信息创建单元从累积减影图像信息创建单元创建的累积减法图像信息中从积累减法图像信息中存在密度梯度的区域创建特征量信息。 动作内容识别单元根据由特征量信息生成单元生成的特征量信息来识别住在房间中的人的动作内容。
    • 13. 发明授权
    • Sheet hole punching apparatus
    • 板孔冲孔机
    • US08291802B2
    • 2012-10-23
    • US12923464
    • 2010-09-23
    • Kenji Baba
    • Kenji Baba
    • B26F1/04
    • B26D5/16B26D7/1818B26F1/04B26F1/14B26F1/16G03G15/6582Y10T83/0515Y10T83/4711Y10T83/8828Y10T83/8843Y10T83/943Y10T83/944Y10T408/6779Y10T408/858
    • A sheet hole-punching device includes a plurality of punch members, a base frame for slidably supporting the punch members in a hole-punching direction and rotationally supporting the punch members, and a drive member having a plurality of cam portions. Each punch member has a leading end with a hole-punching blade. Each cam portion engages each punch member to move the punch member in the hole-punching direction. A plurality of cam devices is also formed in the sheet hole-punching device. Each cam device is disposed between the base frame and each punch member for converting a hole-punching direction movement of the punch member into a rotational movement so as to rotate the punch member while moving in the hole-punching direction.
    • 一种片冲孔装置,包括多个冲头构件,用于以穿孔方向可滑动地支撑冲头构件并旋转地支撑冲压构件的基座框架和具有多个凸轮部分的驱动构件。 每个冲头构件具有带有冲孔刀片的前端。 每个凸轮部分接合每个冲头构件以在冲孔方向上移动冲头构件。 多个凸轮装置也形成在打孔装置中。 每个凸轮装置设置在基架和每个冲头构件之间,用于将打孔构件的打孔方向运动转换成旋转运动,以便在打孔方向上移动时旋转冲头构件。
    • 14. 发明申请
    • AIR CONDITIONING CONTROL SYSTEM AND AIR CONDITIONING CONTROL METHOD
    • 空调控制系统和空调控制方法
    • US20110205366A1
    • 2011-08-25
    • US12874309
    • 2010-09-02
    • Takaaki EnoharaKenji BabaKazumi NagataShuhei NodaNobutaka Nishimura
    • Takaaki EnoharaKenji BabaKazumi NagataShuhei NodaNobutaka Nishimura
    • G05D23/19H04N7/18G06K9/00
    • F24F11/0034F24F11/30F24F2120/10F24F2120/14
    • According to one embodiment, an air conditioning control system is connected to a camera device, which is installed in an interior as an inside of a room and an air conditioning control target, and to an air conditioner that performs air conditioning for the interior as the air conditioning target, the air conditioning control system includes:an activity amount calculation unit; a current comfort index value calculation unit; a control parameter calculation unit; and an air conditioner control unit. The activity amount calculation unit acquires and analyzes image information formed by imaging the interior as the air conditioning control target from the camera device, and calculates an activity amount of a person present in the room based on the image information. The current comfort index value calculation unit calculates a current comfort index value of the person present in the room based on the activity amount. The control parameter calculation unit calculates a control parameter regarding an operation of the air conditioner based on the current comfort index value. The air conditioner control unit controls the operation of the air conditioner based on the control parameter.
    • 根据一个实施例,空调控制系统连接到照相机装置,该照相机装置安装在作为房间内部的内部和空调控制目标中,并且连接到空调器,其对于内部进行空调 空调目标,空调控制系统包括:活动量计算单元; 当前舒适指数值计算单元; 控制参数计算单元; 和空调控制单元。 活动量计算单元从照相机装置获取并分析通过对作为空调控制目标的内部进行成像而形成的图像信息,并且基于图像信息计算出存在于房间中的人的活动量。 当前的舒适指标值计算单元基于活动量计算房间中存在的人的当前舒适指标值。 控制参数计算单元基于当前的舒适指标值来计算关于空调的操作的控制参数。 空调控制单元基于控制参数来控制空调机的运转。
    • 15. 发明申请
    • METHOD FOR PRODUCING FROZEN VEGETABLE FOOD MATERIAL HAVING SOFT TEXTURE
    • 用于生产具有软纹的冷冻蔬菜食品材料的方法
    • US20110159147A1
    • 2011-06-30
    • US13061225
    • 2009-07-28
    • Kenji BabaKoji UeshimoNobuko TakaTsuneo Takei
    • Kenji BabaKoji UeshimoNobuko TakaTsuneo Takei
    • A23L1/212A23B7/045
    • A23B7/155A23B7/04A23L19/03
    • Provided is a method for producing a frozen soft vegetable food material which is suitable as a food for the aged, whose original shape is not damaged even in the circulation process, which has uniform softness even in the interior thereof and which can maintain its original shape.The method comprises steps of: (1) a step for freezing a vegetable food ingredient and then thawing the food ingredient to thus form a thawed food ingredient; (2) a step for immersing the thawed food ingredient in a dispersion containing a pectin-decomposition enzyme or a cellulose-decomposition enzyme under reduced pressure to form an enzyme-processed vegetable food ingredient; (3) a step for removing the enzyme-processed vegetable food ingredient from the enzyme-containing dispersion; (4) a step for subjecting the enzyme-processed vegetable food ingredient separated in the preceding step to a low temperature processing carried out at a temperature ranging from 0 to 10° C. for 8 to 24 hours to thus prepare a low temperature-processed vegetable food ingredient; (5) a step for heating the low temperature-processed vegetable food ingredient at a temperature and for a time sufficient to inactivate the foregoing pectin-decomposition enzyme or the cellulose-decomposition enzyme; and (6) a step for freezing the heat-treated vegetable food ingredient. Moreover, the thawing treatment in the foregoing step (1) may be carried out simultaneously with the enzyme-impregnation treatment carried out under reduced pressure in the subsequent step.
    • 本发明提供一种适合作为老化食品的冷冻软性蔬菜食品的制造方法,即使在循环过程中,即使在其内部也具有均匀的柔软性,其原始形状也不会损坏,并且可以保持其原始形状 。 该方法包括以下步骤:(1)冷冻蔬菜食品成分,然后解冻食物成分从而形成解冻的食物成分的步骤; (2)将解冻的食品成分在减压下浸渍在含有果胶分解酶或纤维素分解酶的分散液中以形成酶处理的植物性食品的步骤; (3)从含酶分散体中除去酶处理的植物性食品成分的工序; (4)将在前述步骤中分离出的酶处理植物食品成分进行0〜10℃的低温处理8〜24小时的步骤,由此制备低温处理 蔬菜食品成分; (5)在足以使上述果胶分解酶或纤维素分解酶失活的温度和时间下加热低温处理的蔬菜成分的步骤; 和(6)冷冻经热处理的蔬菜食品成分的步骤。 此外,上述步骤(1)中的解冻处理可以在随后的步骤中在减压下进行的酶浸渍处理同时进行。