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    • 13. 发明授权
    • Starches with high amylose content and improved processing properties
    • 具有高直链淀粉含量和改善加工性能的淀粉
    • US08350122B2
    • 2013-01-08
    • US12666009
    • 2008-06-25
    • Claus FrohbergUrsula La Cognata
    • Claus FrohbergUrsula La Cognata
    • A01H5/00C12N15/82C12P19/34
    • C12N15/8245A23L7/198A23L29/212C08B30/044C08H99/00C08L3/02
    • The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches.
    • 本发明涉及玉米淀粉,其表观直链淀粉含量在35wt。 %和90wt。 %和相对于常规高直链淀粉玉米淀粉改进的加工性能。 此外,本发明涉及包含这些玉米淀粉或玉米粉的玉米粉和食品。 此外,本发明涉及合成这些玉米淀粉的所述玉米淀粉/玉米粉和玉米植物的生产方法。 此外,本发明涉及表观直链淀粉含量在35wt。%之间的小麦淀粉。 %和90wt。 %和改善的加工性能,以及含有所述小麦淀粉或小麦粉的小麦粉和食品。 此外,本发明涉及合成这些小麦淀粉的所述小麦淀粉/小麦粉和小麦植物的生产方法。