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11. 发明授权

US3991214A Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring 失效
标题翻译：含有2-苯基-3-乙氧羰基呋喃的食品或口香糖的香精组合物及调味方法
公开(公告)号：US3991214A
公开(公告)日：1976-11-09
申请号：US604054
申请日：1975-08-12
申请人： Gary Slangan , Alan O. Pittet , Christopher Giacino , Denis E. Hruza, Sr. , Edward J. Shuster
发明人： Gary Slangan , Alan O. Pittet , Christopher Giacino , Denis E. Hruza, Sr. , Edward J. Shuster
IPC分类号： A23L27/20 , A24B15/30 , A24B15/40 , C11B9/00 , A23L1/226 , A23L1/235
CPC分类号： C11B9/0076 , A23L27/203 , A23L27/2052 , A24B15/30 , A24B15/406
摘要： Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produceA. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions;B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran.2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##
摘要翻译：用于制备烟草，药用产品，口香糖，食品和烟草调味组合物的方法，口香糖，食品和药用产品，其中包括其中的2-苯基-3-乙氧羰基呋喃以产生A.在口香糖，药用产品和食品调味品中，葡萄，葡萄酒，辛辣，脆弱的黄油，甜胡萝卜，干木质肉桂或温热的苯甲醛，如香调或其组合，苦味后味，苯甲酸酯味和重花卉背景，用于改善人造葡萄或其他水果调味料的味道和香气组成; B.在烟草调味品中，芳香，甜味，树脂和香脂样香料以及含有2-苯基-3-甲氧羰基呋喃的食品香料组合物，香料组合物和烟草组合物。

12. 发明授权

US3988510A 3-Furyl sulfides and foodstuff flavor compositions comprising same 失效
标题翻译： 3-呋喃基硫化物和包含其的食品香料组合物
公开(公告)号：US3988510A
公开(公告)日：1976-10-26
申请号：US581962
申请日：1975-05-29
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/231
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##SPC1##Wherein R.sub.1 is selected from the group consisting of aralkyl, nitrogenheterocyclic, alkenyl and alkylthioalkyl; and R.sub.2 and R.sub.3 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃硫基：+ q，10，其中R1选自芳烷基，氮杂环，烯基和烷硫基烷基; 并且R 2和R 3各自选自氢和甲基; R2和R3中的至少一个是甲基，这种3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香气）。

13. 发明授权

US4007287A Flavoring with (allyl)(2-methyl-3-furyl) sulfide 失效
标题翻译：用（烯丙基）（2-甲基-3-呋喃基）硫醚调理
公开(公告)号：US4007287A
公开(公告)日：1977-02-08
申请号：US666347
申请日：1976-03-12
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##STR1## wherein R.sub.1 is selected from the group consisting of aralkyl, alkenyl and alkylthioalkyl; and R.sub.2 and R.sub.3 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g., taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃基硫化物：其中R 1选自芳烷基，烯基和烷硫基烷基; 并且R 2和R 3各自选自氢和甲基; R2和R3中的至少一个是甲基，这样的3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香气）。

14. 发明授权

US3985907A Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs 失效
标题翻译：新颖的3-呋喃基β-氧代烷基硫化物，其制备方法及其用于改变食品感官特性的方法
公开(公告)号：US3985907A
公开(公告)日：1976-10-12
申请号：US581894
申请日：1975-05-29
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , C07D307/64 , A23L1/231
CPC分类号： C07D307/64 , A23L27/2052
摘要： 3-Furyl beta-chalcogenalkyl sulfides having the structure: ##SPC1##Wherein n is 1 or 2; R.sub.2 and R.sub.3 are each selected from the group consisting of methyl and hydrogen, at least one of R.sub.2 and R.sub.3 being methyl; and R.sub.4 and R.sub.5 taken separately, are each lower alkyl, or R.sub.4 and R.sub.5 taken together complete a cycloalkyl or bicycloalkyl group, such 3-furyl beta-oxoalkyl sulfides taken alone or in admixture being useful in altering or modifying or enhancing the organoleptic properties of foodstuffs, and processes for preparing these 3-furyl beta-oxalkyl sulfides where n is 1 using the reaction: ##SPC2##Wherein X is halogen selected from the group consisting of chlorine and bromine; wherein M is alkali metal and R.sub.2, R.sub.3, R.sub.4 and R.sub.5 are each defined as above.
摘要翻译：具有以下结构的3-呋喃基β-硫属烷基硫化物：

15. 发明授权

US4076852A Edible compositions having a meat flavor and processes for making same 失效
标题翻译：具有肉味的食用组合物及其制造方法
公开(公告)号：US4076852A
公开(公告)日：1978-02-28
申请号：US451470
申请日：1974-03-15
申请人： Andries Van Delft , Christopher Giacino
发明人： Andries Van Delft , Christopher Giacino
IPC分类号： A23L23/10 , A23L27/21 , A23L1/227
CPC分类号： A23L23/10 , A23L27/215
摘要： Processes for imparting a meat flavor to foodstuffs comprising adding thereto a small amount of a processed product of (I) the whole internal contents of a poultry egg or egg white or egg yolk or enzymatic digest of same, with (II) a poultry meat or other meat powder or enzymatic digest thereof and, in addition, (III) a sulfur compound such as cysteine or taurine and, if desired, (preferably) (IV) thiamine and/or thiazole alkanols and (V) other free amino acids and/or polypeptides and, in addition, if desired, a monosaccharide and/or a disaccharide, such as sucrose and/or a polysaccharide; as well as flavoring compositions and flavor enhancing compositions containing such processed products and optional materials and the foodstuffs so obtained.
摘要翻译：赋予食品肉肉风味的方法，包括向其中加入少量加工产品（I）禽蛋或蛋白或蛋黄或其蛋白酶的消化物的全部内部物质，（II）家禽肉或另外，（III）硫化合物如半胱氨酸或牛磺酸，以及（如果需要的话）（优选）（Ⅳ）硫胺素和/或噻唑链烷醇和（Ⅴ）其它游离氨基酸和/ 或多肽，另外如果需要，单糖和/或二糖如蔗糖和/或多糖; 以及含有这种加工产品和任选材料的调味组合物和风味增强组合物以及如此获得的食品。

16. 发明授权

US4041186A Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide 失效
标题翻译：（2-甲基-3-呋喃基）（甲硫基甲基）硫醚调味
公开(公告)号：US4041186A
公开(公告)日：1977-08-09
申请号：US740947
申请日：1976-11-11
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##STR1## wherein R.sub.1 is methylthiomethyl, R.sub.2 is methyl, and R.sub.3 is hydrogen, such 3-furyl sulfide being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g., taste and/or aroma).
摘要翻译：具有下式的新颖的3-呋喃基硫醚：其中R1是甲硫基甲基，R2是甲基，R3是氢，这种3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香味）。

17. 发明授权

US3985908A 3-Furyl sulfides and foodstuff flavor compositions comprising same 失效
标题翻译： 3-呋喃基硫化物和包含其的食品香料组合物
公开(公告)号：US3985908A
公开(公告)日：1976-10-12
申请号：US666351
申请日：1976-03-12
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226 , A23L1/231
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##SPC1##Wherein R.sub.2 and R.sub.2 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃基硫醚：

18. 发明授权

US3982009A Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same 失效
标题翻译：葡萄风味组合物，食品和含有双（环己基）二硫化物的口香糖及其制备方法
公开(公告)号：US3982009A
公开(公告)日：1976-09-21
申请号：US603918
申请日：1975-08-12
申请人： Gary Slangan , Alan O. Pittet , Christopher Giacino , Denis E. Hruza, Sr. , Edward J. Shuster
发明人： Gary Slangan , Alan O. Pittet , Christopher Giacino , Denis E. Hruza, Sr. , Edward J. Shuster
IPC分类号： A23L27/20 , A24B15/34 , A24B15/40 , C11B9/00 , A23L1/235
CPC分类号： C11B9/0034 , A23L27/203 , A23L27/2052 , A24B15/34 , A24B15/406
摘要： Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and medicinal product flavorings, incense/fruity, pungent, nutty sulfury (berry), minty, musty, and sweet notes or combinations of these, for improving the taste and aroma of artificial grape or other fruit flavoring compositions.Bis (cyclohexyl) disulfide has the structure: ##SPC1##
摘要翻译：通过在其中包含双（环己基）二硫化物制备医药产品，口香糖，食品和用于药用产品的调味组合物，口香糖和食品的方法，在食品香料中制备口香糖调味剂和药用产品香料，香/果味，辛辣，坚果硫酸盐（浆果），微型，发霉，甜味或这些的组合，用于改善人造葡萄或其他水果调味组合物的味道和香气。

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