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11. 发明申请

US20100209581A1 FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX 有权
标题翻译：食物中间体在多糖基质中具有序列的植物病毒
公开(公告)号：US20100209581A1
公开(公告)日：2010-08-19
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A21D2/18 , A23L1/0522
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，或者有任何不良副作用。

12. 外观设计

USD532182S1 Sweet rolls made on waffle process 有权
标题翻译：在华夫饼制作的甜卷
公开(公告)号：USD532182S1
公开(公告)日：2006-11-21
申请号：US29228433
申请日：2005-04-22
申请人： Alexander N. Hopkins , Barrie R. Froseth , Steven W. Peplinski , Diego Norris
设计人： Alexander N. Hopkins , Barrie R. Froseth , Steven W. Peplinski , Diego Norris

13. 发明授权

US06592915B1 Layered cereal bars and their methods of manufacture 有权
标题翻译：分层谷物及其制造方法
公开(公告)号：US06592915B1
公开(公告)日：2003-07-15
申请号：US09667209
申请日：2000-09-21
申请人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
发明人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
IPC分类号： A23L1164
CPC分类号： A23L7/126 , A23L7/122 , Y10S426/81
摘要： A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment, the cereal bar is a non-cooked cereal bar having a total nutrient level equal to or greater than the nutrient level of a single serving of RTE cereal with milk. In one embodiment, the cereal layer is comprised of a cereal composition containing RTE cereal, high-protein rice pieces and TVP in a ratio of about 2:1:1. The cereal layer further comprises a binder to hold the cereal composition together. In one embodiment, the filling layer is a confectionery center that is high in milk content, but possesses a relatively low water activity. In another embodiment, a method for manufacturing a layered cereal bar having a visible filling layer is described. The steps include mixing a binder with a cereal composition having identifiable cereal pieces to form an amorphous mass, compressing the amorphous mass into a first layer and a second layer, applying a filling layer on the first layer, combining the first layer and filling layer with the second layer, and pressing the first layer, filling layer and second layer together to form pressed layers, wherein the pressed layers are cut into individual cereal bars having identifiable cereal pieces. In another embodiment, an apparatus for manufacturing a layered cereal bar is described. The apparatus includes beltless compressing rollers that operate in series to combine a mixture comprising the cereal composition and binder.
摘要翻译：描述了具有至少两个具有可识别的RTE谷物片的谷物层和在两个谷物层之间的至少一个可见填充层的分层谷物棒。在一个实施方案中，谷类酒吧是具有等于或大于单份RTE谷物与牛奶的营养水平的总营养水平的非煮熟谷物棒。在一个实施方案中，谷物层由含有RTE谷物，高蛋白质米片和TVP约2:1:1的谷物组合物组成。谷物层还包含将谷物组合物保持在一起的粘合剂。在一个实施方案中，填充层是具有高的牛奶含量但具有相对低的水活性的糖果中心。在另一个实施方案中，描述了具有可见填充层的层状谷物棒的制造方法。所述步骤包括将粘合剂与具有可识别的谷物片的谷物组合物混合以形成无定形物质，将无定形块压缩成第一层和第二层，在第一层上施加填充层，将第一层和填充层与第二层，并且将第一层，填充层和第二层压在一起以形成压制层，其中将压制层切割成具有可识别的谷物片的单个谷物条。在另一个实施例中，描述了用于制造分层谷物棒的设备。该设备包括无串联压缩辊，其串联操作以组合包含谷物组合物和粘合剂的混合物。

14. 发明授权

US08993639B2 Compound and method for treatment of gastroesophageal reflux 有权
标题翻译：化合物和治疗胃食管反流的方法
公开(公告)号：US08993639B2
公开(公告)日：2015-03-31
申请号：US12933440
申请日：2009-03-20
申请人： Burt Shulman , Barrie R. Froseth , Ravindranath S. Menon
发明人： Burt Shulman , Barrie R. Froseth , Ravindranath S. Menon
IPC分类号： A01N33/18 , A01N33/24 , A01N31/04 , A01N61/00 , A61K31/00 , A61K31/198
CPC分类号： A61K31/198
摘要： The invention relates to the use of a L-theanine for the treatment of gastroesophageal reflux disease (e.g., heartburn) in a human or animal, including useful methods and compositions.
摘要翻译：本发明涉及L-茶氨酸在人或动物中治疗胃食管反流病（例如胃灼热）的用途，包括有用的方法和组合物。

15. 发明授权

US08257773B2 Cereal bars containing inulin and their methods of manufacture 有权
标题翻译：含有菊粉的谷物棒及其制造方法
公开(公告)号：US08257773B2
公开(公告)日：2012-09-04
申请号：US13079355
申请日：2011-04-04
申请人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
发明人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
IPC分类号： A23L1/09 , A23L1/10
CPC分类号： A23L7/126 , A23L7/122 , Y10S426/81
摘要： A cereal bar comprising identifiable ready-to-eat (RTE) cereal pieces; and a carbohydrate binder combined with the cereal pieces, wherein the carbohydrate binder contains inulin is provided. In one embodiment, the cereal bar comprises added protein. A method of making a cereal bar is also provided.
摘要翻译：包含可识别的即食（RTE）谷物片的谷类酒吧; 和与谷物片组合的碳水化合物粘合剂，其中提供了碳水化合物粘合剂含有菊粉。在一个实施方案中，谷类棒包含加入的蛋白质。还提供了制作谷物棒的方法。

16. 发明授权

US07431955B2 Layered cereal bars and their methods of manufacture 有权
标题翻译：分层谷物及其制造方法
公开(公告)号：US07431955B2
公开(公告)日：2008-10-07
申请号：US10318441
申请日：2002-12-12
申请人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
发明人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
IPC分类号： A23L1/10
CPC分类号： A23L7/126 , A23L7/122 , Y10S426/81
摘要： A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment, the cereal bar is a non-cooked cereal bar having a total nutrient level equal to or greater than the nutrient level of a single serving of RTE cereal with milk. In one embodiment, the cereal layer is comprised of a cereal composition containing RTE cereal, high-protein rice pieces and TVP in a ratio of about 2:1:1. The cereal layer further comprises a binder to hold the cereal composition together. In one embodiment, the filling layer is a confectionery center that is high in milk content, but possesses a relatively low water activity. In another embodiment, a method for manufacturing a layered cereal bar having a visible filling layer is described. The steps include mixing a binder with a cereal composition having identifiable cereal pieces to form an amorphous mass, compressing the amorphous mass into a first layer and a second layer, applying a filling layer on the first layer, combining the first layer and filling layer with the second layer, and pressing the first layer, filling layer and second layer together to form pressed layers, wherein the pressed layers are cut into individual cereal bars having identifiable cereal pieces. In another embodiment, an apparatus for manufacturing a layered cereal bar is described. The apparatus includes beltless compressing rollers that operate in series to combine a mixture comprising the cereal composition and binder.
摘要翻译：描述了具有至少两个具有可识别的RTE谷物片的谷物层和在两个谷物层之间的至少一个可见填充层的分层谷物棒。在一个实施方案中，谷类酒吧是具有等于或大于单份RTE谷物与牛奶的营养水平的总营养水平的非煮熟谷物棒。在一个实施方案中，谷物层由含有RTE谷物，高蛋白质米片和TVP约2:1:1的谷物组合物组成。谷物层还包含将谷物组合物保持在一起的粘合剂。在一个实施方案中，填充层是具有高的牛奶含量但具有相对低的水活性的糖果中心。在另一个实施方案中，描述了具有可见填充层的层状谷物棒的制造方法。所述步骤包括将粘合剂与具有可识别的谷物片的谷物组合物混合以形成无定形物质，将无定形块压缩成第一层和第二层，在第一层上施加填充层，将第一层和填充层与第二层，并且将第一层，填充层和第二层压在一起以形成压制层，其中将压制层切割成具有可识别的谷物片的单个谷物条。在另一个实施例中，描述了用于制造分层谷物棒的设备。该设备包括无串联压缩辊，其串联操作以组合包含谷物组合物和粘合剂的混合物。

17. 发明授权

US07118772B2 Inulin infused fruit and method of preparation 有权
标题翻译：菊粉灌注水果及其制备方法
公开(公告)号：US07118772B2
公开(公告)日：2006-10-10
申请号：US10666320
申请日：2003-09-18
申请人： Barrie R. Froseth , Sean W. Creedon
发明人： Barrie R. Froseth , Sean W. Creedon
IPC分类号： A23L1/304 , A23L1/09 , A23L1/10
CPC分类号： A23L33/22 , A23L19/03 , A23L29/244
摘要： Dried foods infused with inulin are provided, especially whole fruit pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can comprise about 1% to 30% inulin. The inulin has a D.P ranging from about 2–9. The products are shelf stable and provide high levels of fiber. The inulin bearing dried products can be added to other foods such as Ready-to-eat cereals base to provide high fiber blended products without need to altering the characteristics of the cereal base or its method of manufacture. Methods of preparing dried inulin infused fruit products are described comprising the steps of providing a quantity of un-comminuted food pieces having a moisture content ranging from about 40% to about 95%; infusing the food pieces with an inulin wherein the inulin has a degree of polymerization ranging from about 2–9 to form an at least partially inulin infused food piece; and drying the inulin infused food piece to a finish water activity ranging from about 0.4 to 0.55.
摘要翻译：提供了灌注菊粉的干食物，特别是全果块。这些产品的特征在于水分活度为约0.15至0.5的食品。食物可以包含约1％至30％的菊粉。菊粉具有约2-9的D.P。产品保质保存，提供高水平的纤维。菊粉轴承干燥产品可以添加到其他食品如即食谷物基料中，以提供高纤维混合产品，而不需要改变谷物基料的特性或其制造方法。描述了制备干燥的菊粉灌注的水果产品的方法，其包括以下步骤：提供一定量的水分含量为约40％至约95％的未粉碎食品; 用菊糖灌注食物块，其中菊粉的聚合度范围为约2-9，形成至少部分菊粉灌注的食物块; 并将菊粉灌注的食物干燥至约0.4至0.55的终水活度。

18. 外观设计

USD518941S1 Layered cereal bar 失效
标题翻译：分层谷物酒吧
公开(公告)号：USD518941S1
公开(公告)日：2006-04-18
申请号：US29200994
申请日：2004-03-05
申请人： Patrick E. Allen , Barrie R. Froseth , Dean F. Funk , Robert J. Harrison , Dena K. Strehlow
设计人： Patrick E. Allen , Barrie R. Froseth , Dean F. Funk , Robert J. Harrison , Dena K. Strehlow

19. 发明授权

US5894775A Assembly and methods for slitting fat-free products 失效
标题翻译：组装和切割无脂肪产品的方法
公开(公告)号：US5894775A
公开(公告)日：1999-04-20
申请号：US772610
申请日：1996-12-23
申请人： Douglas J. Brash , Barrie R. Froseth , S. Ganesh Ganesan , Loren J. Gordon , Peter M. Smith
发明人： Douglas J. Brash , Barrie R. Froseth , S. Ganesh Ganesan , Loren J. Gordon , Peter M. Smith
IPC分类号： B26D1/22 , B26D7/08 , B26D7/10
CPC分类号： B26D7/10 , B26D1/22 , B26D7/088 , Y10S83/932 , Y10T83/04 , Y10T83/041 , Y10T83/242 , Y10T83/293 , Y10T83/4838 , Y10T83/6588 , Y10T83/7851 , Y10T83/7859 , Y10T83/9374
摘要： A slitting assembly (10) is disclosed in the preferred form of a rotary cutter including a shaft (50) upon which relatively thin, large diameter annular blades (56) are slid. Relatively large diameter hubs (60) are provided having inner surfaces for receipt on the shaft (50) and having axial ends which flushly abut with the axial faces of the blades (56) for holding the blades (56) in axially spaced relations on the shaft (50). An axial bore (54) is provided through the shaft (50) for circulating a coolant in fluid communication therewith by rotary unions (74, 78). Thus, the blades (56) are cooled below ambient temperature by conduction through hubs (60) and shaft (50) for imparting continuous longitudinal cuts in a band (12) of fat-free brownie products having an internal temperature higher than ambient. The outer periphery of the blades (56) rotate against a back-up roll (22) rotatable about a parallel axis below the band (12). Scrapers (30, 70) are provided to remove any product sticking to the back-up roll (22) and the axial faces of the blades (56).
摘要翻译：公开了一种旋转切割器的优选形式的分切组件（10），该旋转切割器包括轴（50），相对较薄的较大直径的环形叶片（56）在该轴上滑动。相对较大直径的毂（60）设置有内表面，用于容纳在轴（50）上，并且具有与叶片（56）的轴向表面相冲接的轴向端部，用于将叶片（56）保持在轴向间隔的关系上轴（50）。通过轴（50）提供轴向孔（54），用于使与其通过旋转接头（74,78）流体连通的冷却剂循环。因此，叶片（56）通过轮毂（60）和轴（50）通过传导而被冷却到环境温度以下，用于在内部温度高于环境温度的无脂肪的布朗尼产品的带（12）中进行连续纵向切割。叶片（56）的外周围相对于带（12）下方的平行轴线旋转的支撑辊（22）旋转。提供刮板（30,70）以去除粘附到支撑辊（22）和叶片（56）的轴向面的任何产品。

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