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11. 发明授权

US10080375B2 Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract 有权
公开(公告)号：US10080375B2
公开(公告)日：2018-09-25
申请号：US13500993
申请日：2010-10-15
申请人： Hyun Jung Shin , Bum Jin Lee , Ji Eun Lee , Yu Jin Oh , Jin Oh Chung , Dae Bang Seo , Sang Jun Lee
发明人： Hyun Jung Shin , Bum Jin Lee , Ji Eun Lee , Yu Jin Oh , Jin Oh Chung , Dae Bang Seo , Sang Jun Lee
IPC分类号： A61K36/82 , A61P7/00 , A23F3/14
CPC分类号： A23F3/14 , A23V2002/00 , A23V2200/326
摘要： Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

12. 发明申请

US20130058681A1 DRIVING ASSEMBLY FOR PHOTOSENSITIVE DRUM, PHOTOSENSITIVE DRUM ASSEMBLY, PROCESS CARTRIDGE, AND IMAGE FORMING APPARATUS 有权
标题翻译：用于感光鼓，感光鼓组件，工艺盒和图像形成装置的驱动装置
公开(公告)号：US20130058681A1
公开(公告)日：2013-03-07
申请号：US13635149
申请日：2012-04-13
申请人： Bum Jin Lee , Chang Rae Seong , Jang Soon Park
发明人： Bum Jin Lee , Chang Rae Seong , Jang Soon Park
IPC分类号： G03G15/00 , G03G21/18
CPC分类号： G03G15/757
摘要： Provided is a photosensitive drum driving assembly, a photosensitive drum assembly, a process cartridge, and an image forming apparatus. The driving assembly including a supporting body and an engaging protrusion is connected to a drive shaft having a triangular twisted hole to transfer a rotary driving force from an image forming apparatus. The engaging protrusion twistedly protrudes to be inserted into the twisted hole, and includes three or more line contact portions on its cross-section perpendicular to the protrusion direction. The line contact portions are in line-contact with the surface of the twisted hole, and at least one portion of a surface formed by continuously joining the line-contact portions along the protrusion direction is a twisted contact-surface to receive the rotary driving force transferred by the drive shaft.
摘要翻译：提供了感光鼓驱动组件，感光鼓组件，处理盒和图像形成装置。包括支撑体和接合突起的驱动组件连接到具有三角形扭转孔的驱动轴，以从图像形成装置传递旋转驱动力。接合突起扭曲地突出以插入扭转孔中，并且在其垂直于突出方向的横截面上包括三个或更多个线接触部分。线接触部分与扭曲孔的表面线接触，并且通过沿着突出方向连续接合线接触部分而形成的表面的至少一部分是扭转的接触表面，以接收旋转驱动力由传动轴传递。

13. 发明申请

US20120231146A1 PREPARATION METHOD OF FLAVORED TEAS USING WOOD, AND FLAVORED TEAS PREPARED THEREBY 有权
标题翻译：使用木材制成的花生茶的制备方法及其制备的花生茶
公开(公告)号：US20120231146A1
公开(公告)日：2012-09-13
申请号：US13508835
申请日：2010-11-09
申请人： Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Sang Jun Lee
发明人： Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Sang Jun Lee
IPC分类号： A23F3/40
CPC分类号： A23F3/405
摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.
摘要翻译：本发明涉及一种通过使用木材和由此制备的调味茶制备调味茶的方法。更具体地说，本发明涉及具有优良适口性和口味的调味茶的制备方法，其中该方法使用天然木材以及合适的调味时间和温度设置，以及由此制备的调味茶。

14. 发明授权

US08862030B2 Driving assembly for photosensitive drum, photosensitive drum assembly, process cartridge, and image forming apparatus 有权
标题翻译：感光鼓，感光鼓组件，处理盒和成像设备的驱动组件
公开(公告)号：US08862030B2
公开(公告)日：2014-10-14
申请号：US13635149
申请日：2012-04-13
申请人： Bum Jin Lee , Chang Rae Seong , Jang Soon Park
发明人： Bum Jin Lee , Chang Rae Seong , Jang Soon Park
IPC分类号： G03G15/00
CPC分类号： G03G15/757
摘要： Provided is a photosensitive drum driving assembly, a photosensitive drum assembly, a process cartridge, and an image forming apparatus. The driving assembly including a supporting body and an engaging protrusion is connected to a drive shaft having a triangular twisted hole to transfer a rotary driving force from an image forming apparatus. The engaging protrusion twistedly protrudes to be inserted into the twisted hole, and includes three or more line contact portions on its cross-section perpendicular to the protrusion direction. The line contact portions are in line-contact with the surface of the twisted hole, and at least one portion of a surface formed by continuously joining the line-contact portions along the protrusion direction is a twisted contact-surface to receive the rotary driving force transferred by the drive shaft.
摘要翻译：提供了感光鼓驱动组件，感光鼓组件，处理盒和图像形成装置。包括支撑体和接合突起的驱动组件连接到具有三角形扭转孔的驱动轴，以从图像形成装置传递旋转驱动力。接合突起扭曲地突出以插入扭转孔中，并且在其垂直于突出方向的横截面上包括三个或更多个线接触部分。线接触部分与扭曲孔的表面线接触，并且通过沿着突出方向连续接合线接触部分而形成的表面的至少一部分是扭转的接触表面，以接收旋转驱动力由传动轴传递。

15. 发明申请

US20140106435A1 NOVEL LACTOBACILLUS PLANTARUM ISOLATED FROM LEAVES OF CAMELLIA SINENSIS 审中-公开
标题翻译：从马尾松叶中分离出的新型乳酸杆菌（Lactobacillus）植物
公开(公告)号：US20140106435A1
公开(公告)日：2014-04-17
申请号：US14124483
申请日：2012-06-08
申请人： Il Young Kwack , Se Jin You , Tae-Hun Park , Bum Jin Lee , Kye Ho Shin , Jin Oh Chung , Jun Cheol Cho
发明人： Il Young Kwack , Se Jin You , Tae-Hun Park , Bum Jin Lee , Kye Ho Shin , Jin Oh Chung , Jun Cheol Cho
IPC分类号： C12N1/20 , C12R1/25
CPC分类号： A61K35/747 , A23L29/065 , A23Y2220/67 , A61K36/82 , A61K2035/115 , C12N1/20 , C12P7/56 , C12R1/25
摘要： Disclosed are novel Lactobacillus plantarum strains as well as a composition containing the novel Lactobacillus plantarum strains or a culture thereof.
摘要翻译：公开了新型植物乳杆菌菌株以及含有新型植物乳杆菌菌株或其培养物的组合物。

16. 发明申请

US20130259855A1 COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL 审中-公开
标题翻译：包含用于降低脂质水平的发酵茶提取物的组合物
公开(公告)号：US20130259855A1
公开(公告)日：2013-10-03
申请号：US13992412
申请日：2011-12-09
申请人： Su Kyung Kim , Hyun Jung Shin , Chan Su Rha , Yu Jin Oh , Bum Jin Lee , Chae Wook Kim , Dae Bang Seo , Jin Oh Chung , Sang Jun Lee
发明人： Su Kyung Kim , Hyun Jung Shin , Chan Su Rha , Yu Jin Oh , Bum Jin Lee , Chae Wook Kim , Dae Bang Seo , Jin Oh Chung , Sang Jun Lee
IPC分类号： A61K36/82 , A61K36/44
CPC分类号： A61K36/82 , A61K36/44 , A61K36/48 , A61K2236/19 , C12P1/04
摘要： The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
摘要翻译：本发明涉及一种用于降低体内脂质水平，抑制脂质沉积并促进脂质排出的组合物，其中所述组合物包含作为活性成分的通过将菌株接种到茶中获得的发酵茶提取物，其中所述菌株来源于发酵的韩国传统调味品。

17. 发明申请

US20120052056A1 COMPOSITION FOR IMPROVING BLOOD CIRCULATION CONTAINING FERMENTED TEA, AND PHARMACEUTICAL AND HEALTH-FOOD COMPOSITIONS COMPRISING THE SAME 审中-公开
标题翻译：用于改善含有发酵茶的血液循环的组合物，以及包含其的药物和健康食品组合物
公开(公告)号：US20120052056A1
公开(公告)日：2012-03-01
申请号：US13318933
申请日：2010-05-12
申请人： Hyun Jung Shin , Chae Wook Kim , Bum Jin Lee , Dae Bang Seo
发明人： Hyun Jung Shin , Chae Wook Kim , Bum Jin Lee , Dae Bang Seo
IPC分类号： A61K36/064 , A61P9/10 , A61P3/04 , A61P3/06 , A61P3/10 , A61P25/00 , A61P9/12
CPC分类号： C12N1/16 , A23F3/10 , A23L33/105 , A61K36/82 , A61K2236/19 , C12N1/18
摘要： The present invention relates a composition containing, as an active ingredient, a post-fermented tea extract obtained by inoculating green tea with yeast as a fermentation strain and fermenting the inoculated green tea for a predetermined time. The composition has an excellent preference while it reduces the serum and liver cholesterol and triglyceride levels and has an excellent ability to relax blood vessels by inhibiting vasoconstriction, thus improving blood circulation. Due to its function to improve blood circulation, these compositions may be used as health foods, medical drugs and the like, which are effective against diseases, including stroke, myocardial infarction, hypertension, hyperlipidemia, diabetes or obesity.
摘要翻译：本发明涉及一种组合物，其含有作为活性成分的发酵后茶提取物，其通过将酵母接种在发酵菌株上，并将接种的绿茶发酵预定时间。该组合物具有优异的偏好性，同时降低血清和肝脏胆固醇和甘油三酯水平，并且通过抑制血管收缩具有放松血管的优异能力，从而改善血液循环。由于具有改善血液循环的功能，这些组合物可以用作对包括中风，心肌梗塞，高血压，高脂血症，糖尿病或肥胖等疾病有效的健康食品，医药等。

18. 发明申请

US20110250315A1 METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended) 有权
标题翻译：使用BACILLUS SP制备发酵茶的方法菌株（经修正）
公开(公告)号：US20110250315A1
公开(公告)日：2011-10-13
申请号：US13129991
申请日：2009-11-25
申请人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
发明人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
IPC分类号： A23F3/10
CPC分类号： A23F3/10
摘要： Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
摘要翻译：本发明公开了一种使用芽孢杆菌属具有优良风味的发酵茶的方法。从韩国传统发酵食品中分离的菌株。

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