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    • 15. 发明申请
    • Vacuum packaging of a meat product using a film having a carbon dioxide scavenger
    • 使用具有二氧化碳清除剂的膜对肉制品进行真空包装
    • US20080138478A1
    • 2008-06-12
    • US11637499
    • 2006-12-12
    • Cynthia L. EbnerWalker Stockley
    • Cynthia L. EbnerWalker Stockley
    • B65B25/06B32B27/32B65B53/00
    • B65D81/267B32B27/32B65B25/067B65B31/024B65D75/002Y10T428/1328Y10T428/1352
    • A package includes a vacuumized bag made from a film including an outer layer including an olefin polymer or copolymer, an inner layer including an olefin polymer or copolymer, an oxygen barrier layer, disposed between the outer and inner layer, including a polymer or copolymer having an oxygen permeability of less than 100 cm3 O2/m2·day·atmosphere, and an intermediate layer, disposed between the oxygen barrier layer and inner layers, including a polymer or copolymer, wherein at least one of the inner and intermediate layers includes a carbon dioxide scavenger; and a meat product disposed in the bag. A method of packaging a meat product includes providing a bag made from the above film; putting a meat product into the bag through an open bag mouth; drawing a vacuum on the bag to provide a vacuumized bag; and heat sealing the open mouth of the bag.
    • 一种包装袋包括由包括烯烃聚合物或共聚物的外层,包含烯烃聚合物或共聚物的内层,设置在外层和内层之间的氧阻隔层的薄膜制成的真空袋,包括具有聚合物或共聚物的聚合物或共聚物, 氧气渗透率小于100cm 3/2/2大气压,以及设置在氧阻隔层之间的中间层 层和内层,包括聚合物或共聚物,其中内层和中层中的至少一层包括二氧化碳清除剂; 以及设置在袋中的肉制品。 包装肉制品的方法包括提供由上述薄膜制成的袋子; 将肉制品通过开口袋口放入袋中; 在袋子上抽真空以提供真空袋; 并热封封袋的开口。