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11. 发明申请

WO1993012419A1 FAT DEPTH MEASURING APPARATUS 审中-公开
标题翻译： FAT深度测量装置
公开(公告)号：WO1993012419A1
公开(公告)日：1993-06-24
申请号：PCT/AU1992000675
申请日：1992-12-21
申请人： MEAT RESEARCH CORPORATION , UNIVERSITY OF NEW ENGLAND , LAKE, Royden, James, William , BRADBURY, Ronald, Charles , KUNNEMEYER, Rainer
发明人： MEAT RESEARCH CORPORATION , UNIVERSITY OF NEW ENGLAND
IPC分类号： G01N29/10
CPC分类号： A22B5/007 , A61B8/0858 , G01B17/02 , G01N29/11 , G01N33/12 , G01N2291/02854 , G01N2291/044
摘要： A fat depth measuring apparatus and method for use in measuring in an animal (10) the depth of a fat layer (14) between hide (12) and muscle (16). An ultrasonic generator (25) generates ultrasonic pulses and an ultrasonic echo detector (25) generates echo signals (26) indicative of ultrasonic pulses received by the detector after reflection from boundaries or discontinuities (13, 15) within the tissues of the animal. Variable gain amplifier (35) amplifies the echo signals (26) and produces detector signals (38). Gain control means (40) varies the gain of the amplifier (35) to increase the probability of having exactly two detector signals (38) identifiable as arising from echoes from a hide/fat boundary (13) and a fat/muscle boundary (15). A fat depth determining means (47) receives the detector signals (38) and if they exceed primary threshold levels (39a, 39b) identifies the two required detector signals (38a, 38b) so as to thereby enable determination of the depth of the fat layer (14). If more than three detector signals have levels exceeding 60 % of the threshold level (39), the depth determination is considered invalid.
摘要翻译：一种用于在动物（10）中测量皮肤（12）和肌肉（16）之间的脂肪层（14）的深度的脂肪测深装置和方法。超声波发生器（25）产生超声波脉冲，并且超声回波检测器（25）产生回波信号（26），其指示在从动物的组织内的边界或不连续点（13,15）反射之后由检测器接收的超声波脉冲。可变增益放大器（35）放大回波信号（26）并产生检测器信号（38）。增益控制装置（40）改变放大器（35）的增益，以增加准确地识别出来自隐藏/脂肪边界（13）和脂肪/肌肉边界（15）的回波的两个检测器信号（38）的概率）。脂肪深度确定装置（47）接收检测器信号（38），并且如果它们超过主要阈值水平（39a，39b），则识别两个所需检测器信号（38a，38b），从而能够确定脂肪的深度层（14）。如果超过三个检测器信号的电平超过阈值电平（39）的60％，则深度确定被认为是无效的。

12. 发明申请

WO1997035764A1 PACKAGING MEAT PRODUCT 审中-公开
标题翻译：包装肉制品
公开(公告)号：WO1997035764A1
公开(公告)日：1997-10-02
申请号：PCT/AU1997000187
申请日：1997-03-21
申请人： AMCOR LIMITED , MEAT RESEARCH CORPORATION , McALEER, Steven, Philip , HUTCHISON, Philip, Henry , ROBINSON, Roy, Noel, Tucker , LIVERMORE, Gary, Donald
发明人： AMCOR LIMITED , MEAT RESEARCH CORPORATION
IPC分类号： B65B03/04
CPC分类号： B65D75/5877 , B65B25/067 , B65D31/02
摘要： A process for packaging a meat product in a diced, minced, ground or other viscous form, the process comprising the steps of: (a) supplying the meat product to a flexible bag having at least one generally planar face and having a closable filling port communicating between the interior of the bag and a supply of the meat product, (b) disconnecting the inlet port from the supply, (c) closing the inlet port, and (d) freezing the bag and its meat product contents. A bag suitable for packaging a meat product is also described and comprises a first wall (12) and a second wall (14) and at least two flexible side walls (16, 18). Each side wall extends between the first and the second wall and is seamed therewith. The bag has a filling port (20) communicating between the bag interior and exterior through wall (12). Filling port (20) is suitable to allow meat to be pumped into the bag and is adapted for closure. The side walls are sufficiently flexible that the bag has a collapsed configuration and an expanded configuration. A filling port suitable for the described bag comprises a flange portion for mounting to a wall of the bag and a hollow tubular spout portion having a lip at its distal end. The spout portion is connected to the flange portion by bistable connecting means whereby the spout portion is capable of movement between a relatively stable retracted position in which, in use, the lip is substantially flush with or below the wall of the bag to facilitate stacking, and a relatively stable protruding position. The connecting means is joined with the spout portion at or near the proximate end of the spout portion whereby the spout portion does not intrude substantially further into the bag interior than the connecting means.
摘要翻译：一种用于以切块，切碎，磨碎或其它粘稠形式包装肉制品的方法，所述方法包括以下步骤：（a）将肉制品供应到具有至少一个大体上平坦的面并具有可封闭填充口的柔性袋在袋的内部和肉制品的供应之间连通，（b）将进口与供应部分断开，（c）关闭入口端口，和（d）冷冻袋子及其肉制品内容物。还描述了适合于包装肉制品的袋子，并且包括第一壁（12）和第二壁（14）以及至少两个柔性侧壁（16,18）。每个侧壁在第一和第二壁之间延伸并与之接合。袋子具有通过壁（12）在袋内部和外部之间连通的填充口（20）。灌装口（20）适合于允许将肉抽入袋中并适于封闭。侧壁具有足够的柔性，使得袋具有折叠构型和扩张构型。适于所述袋的填充口包括用于安装到袋的壁的凸缘部分和在其远端具有唇缘的中空管状喷口部分。喷嘴部分通过双稳态连接装置连接到凸缘部分，由此喷口部分能够在相对稳定的缩回位置之间移动，在该相对稳定的缩回位置中，在使用中，唇部基本上与袋的壁齐平或相对于袋的壁下方以便于堆叠，和相对稳定的突出位置。连接装置在出口部分的近端处或附近与出口部分接合，从而喷口部分不比连接装置进一步进入袋内部。

13. 发明申请

WO1996008424A1 PACKAGING FOR MEAT AND OTHER FOODSTUFF 审中-公开
标题翻译：包装肉和其他食物
公开(公告)号：WO1996008424A1
公开(公告)日：1996-03-21
申请号：PCT/NZ1995000083
申请日：1995-09-13
申请人： TRIGON INDUSTRIES LIMITED , MEAT RESEARCH CORPORATION , MATTHEWS, Andrew, Ernest
发明人： TRIGON INDUSTRIES LIMITED , MEAT RESEARCH CORPORATION
IPC分类号： B65D81/20
CPC分类号： A23B4/16 , B65B25/067 , B65D81/2076 , B65D81/266
摘要： Methodology for packaging and packages for meat or other foodstuffs in a carbon dioxide rich low oxygen environment by including within the packages carbon dioxide generating material and oxygen removing material where the production of carbon dioxide is not dependent upon removal of oxygen.
摘要翻译：在二氧化碳浓度较低的氧气环境中通过包装二氧化碳生成材料和氧气去除材料，在二氧化碳浓度低的氧气环境中包装和包装的方法，二氧化碳的生成不依赖于除去氧气。

14. 发明申请

WO1993021597A1 IMAGE ANALYSIS FOR MEAT 审中-公开
标题翻译：肉类图像分析
公开(公告)号：WO1993021597A1
公开(公告)日：1993-10-28
申请号：PCT/AU1993000164
申请日：1993-04-13
申请人： MEAT RESEARCH CORPORATION , BENN, Alan , BARRETT-LENNARD, David , HAY, Peter, J.
发明人： MEAT RESEARCH CORPORATION
IPC分类号： G06F15/70
CPC分类号： G06T7/0004 , A22B5/007 , G01N33/12 , G06T7/11 , G06T7/12 , G06T7/181 , G06T7/90 , G06T2207/20132 , G06T2207/20156 , G06T2207/30128
摘要： A process and apparatus for identifying a target section within an image of a meat section (12). Colour data for each pixel is stored and the pixels having a predetermined colour characteristic of the target section e.g. a certain red/green ratio, are discriminated. The process involves excising from a refined data set for the discriminated pixels at least one data set for a cluster of pixels representing an external image section which is adjacent to and contacting the target section but which does not form part of the target section, the excising step including analysing the shape of the refined image section represented by the refined data set to identify concavities and examining properties of links and/or properties of sub-sections formed by links to identify valid links demarcating the target section from adjacent touching external image sections. The refined data set after the excising step has been carried out is processed as the data set representing the target section of the image.
摘要翻译：一种用于识别肉部分（12）的图像内的目标部分的过程和装置。存储每个像素的颜色数据，并且具有目标部分的预定颜色特性的像素例如。一定的红/绿比率被区分开来。该过程涉及从针对所识别的像素的精细数据集中切除表示与目标部分相邻并且不与目标部分相关并且不构成目标部分的一部分的外部图像部分的像素簇的至少一个数据集，步骤，包括分析由精细数据集表示的精细图像部分的形状，以识别由链接形成的链接和/或属性的链接的属性和/或属性，以识别从相邻触摸的外部图像部分划定目标部分的有效链接。将执行切除步骤后的精细数据集作为表示图像的目标部分的数据集进行处理。

15. 发明申请

WO1996004551A1 ANIMAL FAT ASSESSMENT 审中-公开
标题翻译：动物脂肪评估
公开(公告)号：WO1996004551A1
公开(公告)日：1996-02-15
申请号：PCT/AU1995000471
申请日：1995-08-04
申请人： MEAT RESEARCH CORPORATION , FORREST, Alexander , GORDON, Anthony, John
发明人： MEAT RESEARCH CORPORATION
IPC分类号： G01N33/12
CPC分类号： A22B5/007 , A01K29/00 , A61B5/1075 , A61B5/1077 , G01B7/287 , G01N33/12
摘要： The assessment of the fat content of an animal by a surface profile capture means (11, 20) which includes a line of retractable locator probes (12) or other locator means to provide data of the profile of the animal which can be analysed by an analysing means (31) to derive a parameter of the profile of the animal, such as the length of the profile between two known spaced planes, which is indicative of a degree of fatness or leanness of the animal.
摘要翻译：通过表面轮廓捕获装置（11,20）评估动物的脂肪含量，其包括一系列可伸缩定位探针（12）或其他定位装置，以提供动物轮廓的数据，该数据可以由分析装置（31），以导出动物的轮廓的参数，例如两个已知间隔平面之间的轮廓的长度，其指示动物的肥胖程度或瘦肉度。

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