专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明申请

US20110159143A1 MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME 有权
标题翻译：多层糖果免费曼尼托尔糖果和制作方法
公开(公告)号：US20110159143A1
公开(公告)日：2011-06-30
申请号：US12990546
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G4/20
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了由糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

12. 发明申请

US20110262588A1 MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME 有权
标题翻译：多层糖无糖异构体及其制备方法
公开(公告)号：US20110262588A1
公开(公告)日：2011-10-27
申请号：US12990563
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G4/20 , A23G4/10 , A23G4/08
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

13. 发明授权

US09237758B2 Multilayered sugar free isomalt confectionery and methods of making same 有权
标题翻译：多层无糖异麦芽糖糖果及其制作方法
公开(公告)号：US09237758B2
公开(公告)日：2016-01-19
申请号：US12990563
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G4/20 , A23G3/54 , A23G3/42 , A23G4/10
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

14. 发明授权

US09220284B2 Multilayered sugar free mannitol confectionery and methods of making same 有权
标题翻译：多层无糖甘露醇糖果及其制作方法
公开(公告)号：US09220284B2
公开(公告)日：2015-12-29
申请号：US12990546
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G4/20 , A23G3/54 , A23G3/42 , A23G4/10
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

15. 发明申请

US20110189376A1 SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME 审中-公开
标题翻译：无糖异构糖和其制备方法
公开(公告)号：US20110189376A1
公开(公告)日：2011-08-04
申请号：US12990319
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G3/42 , A23G4/10
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

16. 发明申请

US20070148286A1 Liquid-filled chewing gum composition 审中-公开
标题翻译：充满液体的口香糖组合物
公开(公告)号：US20070148286A1
公开(公告)日：2007-06-28
申请号：US11710758
申请日：2007-02-26
申请人： Bharat Jani , Kishor Kabse , Petros Gebreselassie , Aditi Shetty
发明人： Bharat Jani , Kishor Kabse , Petros Gebreselassie , Aditi Shetty
IPC分类号： A23G4/18
CPC分类号： A23G4/205 , A23L29/37
摘要： Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid fill includes maltitol. More specifically, in some embodiments, the gum region includes at least a first layer and a second layer. The first layer of the gum region is adjacent to the liquid fill and includes maltitol. In some embodiments, for instance, maltitol may be present in amounts of about 30% to about 80% by weight of the first layer. The second layer of the gum region at least partially surrounds the first layer. The composition may also include a coating region which surrounds the gum region.
摘要翻译：一些实施方案提供咀嚼或泡泡糖组合物，其包括液体填充组合物和围绕液体填充物的胶基糖区域。胶质区域具有至少两层，其中与液体填充物相邻的胶层包括麦芽糖醇。更具体地，在一些实施例中，牙龈区域至少包括第一层和第二层。牙龈区域的第一层与液体填充物相邻并且包括麦芽糖醇。在一些实施方案中，例如，麦芽糖醇可以以第一层的约30重量％至约80重量％的量存在。口香糖区域的第二层至少部分地包围第一层。组合物还可以包括围绕牙龈区域的包衣区域。

17. 发明申请

US20070148284A1 Liquid-filled chewing gum 审中-公开
标题翻译：充满液体的口香糖
公开(公告)号：US20070148284A1
公开(公告)日：2007-06-28
申请号：US11710830
申请日：2007-02-26
申请人： Bharat Jani , Kishor Kabse , Petros Gebreselassie , Aditi Shetty
发明人： Bharat Jani , Kishor Kabse , Petros Gebreselassie , Aditi Shetty
IPC分类号： A23G4/00
CPC分类号： A23G4/205 , A23G4/06 , A23G4/10 , A23G4/20 , A23L29/30 , A23L29/37 , A23P20/10 , A23P30/20
摘要： Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding the liquid-fill. The gum region may include a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds or covers the gum region.
摘要翻译：一些实施方案提供咀嚼或泡泡糖组合物，其包括含有结晶山梨醇和任选氢化淀粉水解产物的液体填充组合物和包含围绕液体填充物的胶基的胶基区域。胶基区域可以包括多元醇组合物，其包含至少一种多元醇，并且在25℃下的水溶解度小于72重量％。组合物还可以包括围绕或覆盖口香糖区域的涂层区域。

18. 发明申请

US20070178188A1 Chewing gum compositions including free neotame sweetener compositions 审中-公开
公开(公告)号：US20070178188A1
公开(公告)日：2007-08-02
申请号：US11342033
申请日：2006-01-27
申请人： Aditi Shetty
发明人： Aditi Shetty
IPC分类号： A23G4/18
CPC分类号： A23G4/10 , A23G4/14 , A23G4/20 , A23V2002/00 , A23V2250/2484 , A23V2250/264 , A23V2250/242 , A23V2250/2482
摘要： Included are gum compositions which include free, unencapsulated neotame. These compositions provide sweetness without the need for a modifying agent to increase release of the neotame from the gum.

19. 发明申请

US20140004223A1 MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME 审中-公开
标题翻译：润滑油组合物及含有该组合物的产品
公开(公告)号：US20140004223A1
公开(公告)日：2014-01-02
申请号：US13817301
申请日：2011-08-17
申请人： Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
发明人： Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
IPC分类号： A23G4/06 , A23G4/20
CPC分类号： A23G4/068 , A23G4/06 , A23G4/20 , A23G4/205
摘要： A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising affinin to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.
摘要翻译：公开了口服胶组合物，其在个体口服消耗时赋予口腔保湿作用。具体地，口香糖组合物包含包含亲和素的组分的混合物，以减少或消除个体中口干的感觉。咀嚼型胶基糖组合物可以进一步包括诸如甜味组合物，食品级酸组合物和冷却剂组合物的组分。

20. 发明申请

US20130216649A1 MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME 审中-公开
标题翻译：润滑油组合物及含有该组合物的产品
公开(公告)号：US20130216649A1
公开(公告)日：2013-08-22
申请号：US13817286
申请日：2011-08-18
申请人： Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
发明人： Theodore James Anastasiou , Dorothy Ellen Euan , Dino Carlo Ferri , Claudia L. Froebe , Junjie Guan , Tinyee Hoang , Deborah Ann Levenson , Joycelyn P. May , Tasoula A. Michaelidoa , Deborah Lynn Osborne , Aditi Shetty
IPC分类号： A23G4/06
CPC分类号： A23G4/066 , A23G4/00 , A23G4/06 , A23G4/068 , A23G4/20
摘要： A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.
摘要翻译：公开了口服胶组合物，其在个体口服消耗时赋予口腔保湿作用。具体地，口香糖组合物包含包含滑液甾醇的组分的混合物，以减少或消除个体中口干的感觉。咀嚼型胶基糖组合物可以进一步包括诸如甜味组合物，食品级酸组合物和冷却剂组合物的组分。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式