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    • 14. 发明授权
    • Aminopyrazoles
    • 氨基吡唑
    • US5500439A
    • 1996-03-19
    • US164466
    • 1993-12-09
    • Peter C. UlrichDilip R. Wagle
    • Peter C. UlrichDilip R. Wagle
    • A61K31/415
    • A61K31/415
    • The present invention relates to compounds, compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises aminopyrazoles capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of an early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
    • 本发明涉及抑制非酶交联(蛋白质老化)的化合物,组合物和方法。 因此,公开了一种组合物,其包含氨基吡唑,其能够通过与通过其初始糖基化形成的这种靶蛋白的早期糖基化产物的羰基部分反应来抑制靶蛋白的晚期糖基化终产物的形成。 该方法包括使靶蛋白与组合物接触。 预想到本发明的工业和治疗应用,因为可以处理食物腐败和动物蛋白质老化。
    • 15. 发明授权
    • N-acylaminoalkyl-hydrazinecarboximidamides
    • N-酰氨基烷基 - 肼甲脒
    • US5877217A
    • 1999-03-02
    • US771959
    • 1996-12-23
    • Peter C. UlrichDilip R. Wagle
    • Peter C. UlrichDilip R. Wagle
    • C07C281/16A61K31/16C07C307/00
    • C07C281/16
    • The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging) using compounds of the following formula I ##STR1## wherein alk is a straight or branched chain alkylene group containing from 2 to 8 carbon atoms, and R is a lower alkyl group containing from 1 to 6 carbon atoms; and their biologically or pharmaceutically acceptable acid addition salts. Accordingly, a compositions are disclosed which comprises these N-acylaminoalkylhydrazinecarboximidamides, which are capable of inhibiting the formation of advanced glycosylation endproducts of target proteins. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
    • 本发明涉及使用下列式I化合物(I)抑制非酶交联(蛋白质老化)的组合物和方法,其中alk是含有2至8个碳原子的直链或支链亚烷基,以及 R是含有1至6个碳原子的低级烷基; 及其生物学或药学上可接受的酸加成盐。 因此,公开了包含能够抑制靶蛋白的高级糖基化终产物形成的N-酰基氨基烷基肼甲酰胺的组合物。 该方法包括使靶蛋白与组合物接触。 预想到本发明的工业和治疗应用,因为可以处理食物腐败和动物蛋白质老化。