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    • 12. 发明申请
    • Method for producing cooked rice having egg flavor
    • 生产具有鸡蛋香味的米饭的方法
    • US20050276902A1
    • 2005-12-15
    • US11147170
    • 2005-06-08
    • Fumihiko SanoTatuya YamamotoKenji Tomita
    • Fumihiko SanoTatuya YamamotoKenji Tomita
    • A23L7/10A23L7/196A23L15/00A23L1/32
    • A23L15/20A23L7/1965
    • A method for producing a cooked rice having not only a composite flavor to be generated when an edible oil, an egg and cooked rice are simultaneously heated but also an egg flavor which is excellent in storage stability of the flavor. A mixture in which an egg liquid and an edible oil are mixed with each other is heated and foamed and, then, cooked rice is charged in the thus-foamed mixture and, thereafter, heat-cooked. It is preferable that the above-described mixture is a mixture in which, after an egg yolk liquid and an edible oil are mixed with each other, an egg white liquid or a whole egg liquid is further added. Further, in an egg content in the mixture, it is appropriate that an egg white component is in the range, based on 100 parts by weight of an egg yolk component, of from 10 to 200 parts by weight. Further, it is preferable that charging of the cooked rice is performed at the time a yield of an egg content deprived of an edible oil content in the mixture in a foamed state is 60 to 85%.
    • 当食用油,鸡蛋和熟饭同时加热时,不仅可以产生复合风味剂的米饭的制造方法,而且还具有香味保存稳定性优异的鸡蛋香味。 将蛋液和食用油相互混合的混合物加热发泡,然后将米饭装入如此发泡的混合物中,然后加热煮熟。 优选上述混合物是将蛋黄液和食用油混合后,进一步添加蛋白液或全蛋液的混合物。 此外,在混合物中的蛋含量中,基于100重量份的蛋黄成分,蛋白成分为10〜200重量份的范围为宜。 此外,优选的是,在发泡状态的混合物中,食用油含量的卵含量的产率为60〜85%时,进行米饭的充填。
    • 15. 发明申请
    • Rice quality-improving agent
    • 米品质改良剂
    • US20080254186A1
    • 2008-10-16
    • US12155749
    • 2008-06-09
    • Tatuya YamamotoFumihiko SanoHiroshi Mizuno
    • Tatuya YamamotoFumihiko SanoHiroshi Mizuno
    • A23L1/0522
    • A23L7/198A23L7/1975
    • The present invention provides an improving agent for cooked rice, which can provide a frozen cooked rice having similar quality not only in mouthfeel and appearance but also in taste and smell to the ordinary cooked rice when the frozen cooked rice is thawed and heated by microwave heating. The improving agent for cooked rice is prepared by pulverizing a nonglutinous rice to obtain a rice powder which retains the cellular structure of each cell in the nonglutinous rice, which cell structure retains the cell wall; mixing the obtained rice powder with water to a rice powder content of 1 to 10 wt % in water; and heating the obtained mixture such that a degree of gelatinization thereof becomes not less than 85%, preferably not less than 90%. The rice powder having a mesh size of between 100 and 300 mesh is used as the above-mentioned rice powder, and the viscosity of the improving agent is adjusted to not more than ⅓ of the maximum value of the viscosity which is observed when the rice powder-water mixture is heated continuously measuring the viscosity of the mixture with time.
    • 本发明提供了一种熟米改良剂,其可以提供一种具有类似质量的冷冻熟米,不仅口感和外观,而且当冷冻米饭通过微波加热解冻并加热时,可以提供普通米饭的味道和气味 。 通过粉碎糯米来制备米饭改良剂,得到保留细胞结构保持细胞壁的每个细胞的细胞结构的米粉, 将得到的米粉与水混合,使其在水中的粉末含量为1〜10重量% 加热得到的混合物,使糊化度为85%以上,优选为90%以上。 使用网眼尺寸为100〜300目的米粉作为上述米粉,将改性剂的粘度调整为不大于粘度最大值的1/3, 连续加热米粉 - 水混合物,随时间测量混合物的粘度。
    • 16. 发明申请
    • Process for producing rice sheet
    • 水稻生产工艺
    • US20050129818A1
    • 2005-06-16
    • US11008139
    • 2004-12-10
    • Tatuya YamamotoFumihiko SanoKouju Matsuo
    • Tatuya YamamotoFumihiko SanoKouju Matsuo
    • A23L1/10A23L1/00A23L1/164A23L1/48A21D6/00
    • A23L7/126A23P20/20
    • A thin rice sheet with a thickness of 10 mm or less which maintains a soft and full mouthfeel and a smooth surface shape of boiled rice and has appropriate strength and flexibility is disclosed. Rice rinsed in a rice rinsing step 11 is boiled with hot water for a short period of time in a first heating step 12 to produce surface-gelatinized rice. In a dipping and draining step 13, the surface-gelatinized rice is put on a bamboo basket, immediately cooled with water, and left to stand for a few minutes to make the surface half-dry. Then, in a measuring step 14, a weight of the surface-gelatinized rice is measured for sectioning. In a shaping step 15, the sectioned surface-gelatinized rice is lightly kneaded, and then extended to form a surface-gelatinized rice sheet. In a steam heating step 17a of a second heating step 17, the surface-gelatinized rice sheet is steamed. In a hot water heating step 17b of the second heating step 17 which is performed simultaneously with the steam heating step 17a, hot water is sprinkled on the surface-gelatinized rice sheet at several minutes intervals to completely cook the surface-gelatinized rice sheet.
    • 公开了一种厚度为10mm以下的薄的米片,其保持了柔软和充分的口感,并且具有适当的强度和柔性的煮米饭的光滑表面形状。 在第一加热步骤12中,在水煮漂洗步骤11中漂洗的米饭用热水煮沸短时间以产生表面糊化的米饭。 在浸渍和排水步骤13中,将表面糊化的米放在竹篮上,立即用水冷却,放置几分钟使表面半干。 然后,在测量步骤14中,测量表面糊化米的重量进行切片。 在成形步骤15中,将切片的表面糊化的米轻轻捏合,然后延伸以形成表面糊化的米片。 在第二加热步骤17的蒸汽加热步骤17a中,将表面糊化的米片蒸。 在与蒸汽加热步骤17aa同时进行的第二加热步骤17的热水加热步骤17b中,以几分钟的间隔将热水喷洒在表面糊化的米片上,以完全烹调表面糊化的米片 。
    • 17. 发明授权
    • Laser light intensity controller
    • 激光强度控制器
    • US06697398B2
    • 2004-02-24
    • US09968906
    • 2001-10-03
    • Naoharu YanagawaFumihiko Sano
    • Naoharu YanagawaFumihiko Sano
    • H01S310
    • G11B7/126G11B7/1353G11B7/1356G11B7/1365
    • A laser light intensity controller includes a polarizing beam splitter for passing most of one of an x-direction polarization component perpendicular to a direction in which a laser beam emitted from a light source travels and a y-direction polarization component parallel with the traveling direction and for reflecting a little portion of the one polarization component as monitoring light, and a photodetector for receiving the reflected monitoring light to generate a light intensity signal. The controller drives the light source in accordance with the light intensity signal. An optical element which passes passing only the one polarization component is installed between the light source and the polarizing beam splitter.
    • 激光强度控制器包括偏振分束器,用于使垂直于从光源发射的激光束行进的方向的x方向偏振分量和与行进方向平行的y方向偏振分量的大部分方向传播, 用于反射一个偏振分量的一部分作为监测光;以及光电检测器,用于接收反射的监测光以产生光强度信号。 控制器根据光强度信号驱动光源。 通过仅通过一个偏振分量的光学元件安装在光源和偏振分束器之间。
    • 18. 发明授权
    • Optical information recording and reproducing apparatus
    • 光信息记录和再现装置
    • US6075759A
    • 2000-06-13
    • US6223
    • 1998-01-13
    • Naoharu YanagawaFumihiko SanoHiroshi SuzukiShinji SuzukiYasumitsu SuzukiMasanori Nakahara
    • Naoharu YanagawaFumihiko SanoHiroshi SuzukiShinji SuzukiYasumitsu SuzukiMasanori Nakahara
    • G11B11/10G11B7/003G11B7/0033G11B7/09G11B11/105G11B7/00
    • G11B7/0031G11B7/0033G11B7/0901G11B11/1055
    • An optical record medium has an information record surface on which a plurality of circular arc tracks are arranged such that centers of the circular arc tracks are arranged in a straight line direction. An apparatus for optically recording and reproducing information onto and from the optical record medium is provided with: a rotatable optical system for emitting a light beam onto the circular arc track of the optical record medium which is being moved straight in the straight line direction, while being rotated with an rotational axis perpendicular to the information record surface; a straight moving device for relatively moving the rotatable optical system and the optical record medium to each other in the straight line direction; a detecting device for detecting a displacement amount from the circular arc track at an irradiated position on the information record surface of the light beam, on the basis of a reflection light from the circular arc track of the light beam, and outputting a displacement amount signal indicating the detected displacement amount; a perpendicularly moving device for relatively moving the optical record medium and the rotatable optical system to each other perpendicularly to the straight line direction such that the irradiated position approaches the circular arc track, on the basis of the outputted displacement amount signal; and a recording and reproducing device for recording and reproducing the information onto and from the optical record medium by use of the light beam emitted to the circular arc track.
    • 光学记录介质具有信息记录表面,多个圆弧轨迹被布置成使得圆弧轨迹的中心沿直线方向排列。 一种用于在光学记录介质上光学地记录和再现信息的装置设置有:用于将光束发射到沿着直线方向直线移动的光学记录介质的圆弧轨道的可旋转光学系统,同时 以垂直于信息记录表面的旋转轴线旋转; 用于使可旋转光学系统和光学记录介质在直线方向上彼此相对移动的直线移动装置; 检测装置,用于根据来自光束的圆弧轨迹的反射光检测在光束的信息记录表面上的照射位置处的圆弧轨迹的位移量,并输出位移量信号 指示检测到的位移量; 垂直移动装置,用于基于输出的位移量信号,使光学记录介质和可旋转光学系统垂直于直线方向彼此相对移动,使得照射位置接近圆弧轨迹; 以及用于通过使用发射到圆弧轨道的光束将信息记录到光记录介质上并从光记录介质再现信息的记录和再现装置。
    • 20. 发明授权
    • Method and apparatus for controlling replication processing of object
    • 控制对象复制处理的方法和装置
    • US08898193B2
    • 2014-11-25
    • US13181937
    • 2011-07-13
    • Tatsuro IkedaKoji OkadaNorikazu HosakaFumihiko SanoToshio Okamoto
    • Tatsuro IkedaKoji OkadaNorikazu HosakaFumihiko SanoToshio Okamoto
    • G06F17/30G06F21/10
    • G06F21/10G06F17/30165G06F17/30575G06F2221/2105G06F2221/2141
    • According to one embodiment, the resource access unit accesses a first resource including a replication target object and policy data assigned to the object. The policy data includes base policy data including a first condition and assertion policy data including a second condition. The first retrieval unit obtains first attribute data for accessing the first resource. The first policy evaluation unit determines whether the first attribute satisfies the first condition. When the first condition is satisfied, the copy processing unit executes the copy processing for copying the object. The second retrieval unit obtains the second attribute data for accessing the second resource. The second policy evaluation unit determines whether the second attribute data satisfies the second condition. When the second condition is satisfied, the paste processing unit executes paste processing for pasting the object to the second resource.
    • 根据一个实施例,资源访问单元访问包括复制目标对象的第一资源和分配给对象的策略数据。 策略数据包括基本策略数据,包括第一条件和包括第二条件的断言策略数据。 第一检索单元获取用于访问第一资源的第一属性数据。 第一策略评估单元确定第一属性是否满足第一条件。 当满足第一条件时,复制处理单元执行用于复制对象的复制处理。 第二检索单元获得用于访问第二资源的第二属性数据。 第二策略评估单元确定第二属性数据是否满足第二条件。 当满足第二条件时,粘贴处理单元执行用于将对象粘贴到第二资源的粘贴处理。