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    • 12. 发明授权
    • Cooking apparatus having a bar code reader and a cooking method of the same
    • 具有条形码阅读器的烹饪设备及其烹饪方法
    • US07238923B2
    • 2007-07-03
    • US11139973
    • 2005-05-31
    • Kwang Keun KimSeok Weon HongYu Jeub HaHyun Suk Kim
    • Kwang Keun KimSeok Weon HongYu Jeub HaHyun Suk Kim
    • H05B1/02
    • H05B6/6441H05B6/6464
    • A cooking apparatus and method thereof capable of performing a cooking process based upon a cooking condition corresponding to the amount of food introduced into a cooking chamber when the cooking process is performed using a bar code printed on a food package to be cooked. The cooking method includes reading a bar code storing a reference weight of food to be cooked and a cooking condition based on the reference weight, sensing the weight of food introduced into a cooking chamber, calculating a number of servings of the food introduced into the cooking chamber by using the weight of the food introduced into the cooking chamber and the reference weight of the food, and changing the cooking condition to correspond to the number of servings of the food introduced into the cooking chamber, when the number of servings of the food introduced into the cooking chamber varies from a number of servings corresponding to the reference weight of the food, to thereby set a final cooking condition is corresponding to the changed cooking condition.
    • 一种烹饪设备及其方法,当烹饪过程使用打印在要烹饪的食品包装上的条形码进行烹饪过程时,能够基于与引入烹饪室的食物量相对应的烹饪条件进行烹饪过程。 烹饪方法包括读取存储要烹饪的食物的参考重量的条形码和基于参考重量的烹饪条件,感测引入烹饪室的食物的重量,计算引入烹饪的食物的份数 通过使用引入烹调室的食物的重量和食物的参考重量,以及当烹调食物的数量时,将烹调条件改变为与引入烹调室的食物份数相对应 引入烹饪室的食物的数量与食物的参考重量相对应的数量变化,从而使最终的烹调条件对应于改变的烹调条件。