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    • 11. 发明申请
    • METHOD FOR BIOFUEL PRODUCTION
    • 生物生产方法
    • WO2007027633A3
    • 2007-05-24
    • PCT/US2006033568
    • 2006-08-30
    • CARGILL INCPURTLE IAN CEYAL AHARONZULLO LUCA
    • PURTLE IAN CEYAL AHARONZULLO LUCA
    • F23G7/02C10L1/02C10L5/44C11C3/04C12P7/06
    • C10L5/44C10G2300/1011C10L1/026C11C3/003Y02E20/12Y02E50/10Y02E50/13Y02E50/17Y02E50/30Y02P30/20
    • The present invention is a method for the production of biofuel. The method includes providing a renewable, photosynthetically-produced biological material having at least one biofuel precursor and a cell-wall component. The photosynthetically-produced biological material is fractionated into at least two fractions, a first fraction enriched in the biofuel precursor and a second fraction enriched in the cell-wall component. The method includes the step of processing at least one of the second fraction and a product of its modification to generate thermal energy and further includes the step of processing at least one of said first fraction, a product if its modification, and a component of the first fraction to generate at least one biofuel. Processing of the first fraction includes at least one energy-consuming operation that consumes energy resulting from processing the second fraction.
    • 本发明是生产生物燃料的方法。 该方法包括提供具有至少一种生物燃料前体和细胞壁组分的可再生光合生产的生物材料。 将光合生产的生物材料分成至少两个级分,富含生物燃料前体的第一级分和富含细胞壁组分的第二级分。 该方法包括处理第二级分和其改性产物中的至少一种以产生热能的步骤,还包括如下步骤:处理所述第一馏分,产物如果其改性中的至少一种和 第一部分产生至少一种生物燃料。 第一部分的处理包括消耗由处理第二部分产生的能量的至少一个能耗操作。
    • 16. 发明申请
    • TORTILLAS
    • 玉米饼
    • WO2007044987A1
    • 2007-04-19
    • PCT/US2006/040502
    • 2006-10-13
    • CARGILL, INCORPORATEDGUSEK, Todd, W.PORTER, Michael, A.PURTLE, Ian, C.
    • GUSEK, Todd, W.PORTER, Michael, A.PURTLE, Ian, C.
    • A21D10/00
    • A21D2/266A21D13/42
    • A method for producing a soy and corn dough mass is disclosed, the soy and corn dough mass comprising hydrated cracked corn and soy. The soy component of the soy and corn dough mass can be hydrated soy or non-hydrated soy. In one embodiment, both non-hydrated and hydrated soy can be part of the soy and corn dough mass. Tortillas and other traditional corn products can be made from the soy and corn dough mass. Further, the formation of nixtamalized corn dough comprising corn and a protein source, other than soy, is disclosed. The protein source can be hydrated or non-hydrated. Tortillas, other traditional corn products, and dried nixtamalized corn dough flour can be made from the nixtamalized corn dough formed from the com and at least one protein source.
    • 公开了一种生产大豆和玉米面团的方法,大豆和玉米面团质量包括水合的破碎的玉米和大豆。 大豆和玉米面团的大豆成分可以是水合的大豆或非水合大豆。 在一个实施方案中,非水合和水合的大豆都可以是大豆和玉米面团块的一部分。 玉米饼和其他传统玉米制品可以由大豆和玉米面团制成。 此外,公开了包含玉米和除了大豆之外的蛋白质来源的纳米糊化的玉米面团的形成。 蛋白质来源可以水合或不水合。 玉米粉,其他传统玉米制品和干燥的日粮玉米面团面粉可以由从com和至少一种蛋白质来源形成的尼克木糊化的玉米面团制成。