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    • 11. 发明公开
    • 매실불고기소스
    • 使用PRUNUS MUME的BULGOGI SAUCE
    • KR1020090106291A
    • 2009-10-08
    • KR1020080031895
    • 2008-04-04
    • 농업회사법인 주식회사 송광매원이명희
    • 이명희정소형조덕조윤성란오세금장영주
    • A23L1/39A23L1/221A23L1/222
    • A23L23/00A23L19/05A23L27/105A23L27/12A23L27/50A23L33/105A23V2002/00A23V2250/21
    • PURPOSE: A plum sauce for Bulgogi(Korean sliced and seasoned meat) and a preparation method thereof are provided to improve physiochemical quality as well as organoleptic preference. CONSTITUTION: A plum sauce for Bulgogi(Korean sliced and seasoned meat) comprises a common Bulgogi sauce, and plum extract or plum additive collected from plum flesh. The plum extract is obtained by mixing plum and sugar at a ratio of 1 to 1 and aging them together. The plum flesh is obtained by mixing the plum and sugar at a ratio of 1 to 1 and aging them together. A method for preparing a plum sauce for Bulgogi comprises the following steps of: mixing the Bulgogi sauce, and plum extract or plum additive; and sterilizing the mixture of the Bulgogi sauce and plum additive.
    • 目的:提供Bulgogi(韩国切片和经过繁重的肉类)的梅子酱及其制备方法,以改善生理化学品质和感官偏好。 构成:用于Bulgogi(韩国切片和经验丰富的肉)的梅子酱包括普通的Bulgogi酱,以及从李子肉中收集的李子提取物或李子添加剂。 通过将李子和糖以1:1的比例混合并将其老化而获得李子提取物。 通过将李子和糖以1比1的比例混合并将其老化而获得李子肉。 一种用于制备Bulgogi的梅子酱的方法,包括以下步骤:将Bulgogi酱和李子提取物或李子添加剂混合; 并对Bulgogi酱和梅子添加剂的混合物进行灭菌。
    • 12. 发明授权
    • 정도
    • 测量
    • KR100913136B1
    • 2009-08-19
    • KR1020080018627
    • 2008-02-28
    • 이명희
    • 이명희
    • G01B5/00G01B5/02G01B5/06
    • An instrument is provided to perform work in a dark place by setting up a LED lamp inside and to improve movability by using a micro battery inside. An instrument comprises a semi-transparent hollow pipe, and an LED lamp, and a transparent hollow pipe. A ruler(15) is formed outside the semi-transparent hollow pipe. The LED lamp is built in the semi-transparent hollow pipe. The semi-transparent hollow pipe is fixed outside a flange. The transparent hollow pipe is inserted into the other side of the semi-transparent hollow pipe. The LED lamp is inserted into the other side of the transparent hollow pipe. Each wire is connected to the both terminals of the LED lamp. A plurality of LED lamps are turned on by a button switch. The instrument is fixed with magnetic base.
    • 提供一种仪器,通过在内部设置一个LED灯来在黑暗的地方进行工作,并通过在其内部使用微型电池提高可移动性。 仪器包括半透明中空管,LED灯和透明中空管。 标尺(15)形成在半透明中空管的外侧。 LED灯内置在半透明中空管中。 半透明中空管固定在法兰外面。 透明中空管插入到半透明中空管的另一侧。 LED灯插入透明中空管的另一侧。 每条线连接到LED灯的两个端子。 多个LED灯由按钮开关导通。 仪器用磁性基座固定。
    • 14. 发明公开
    • 라면전용 압력냄비
    • 压力锅,用于现场直径
    • KR1020070097935A
    • 2007-10-05
    • KR1020060028892
    • 2006-03-30
    • 이명희
    • 이명희
    • A47J27/08A47J29/02
    • A47J27/0802A47J36/32A47J45/062G08B3/10Y10S220/912
    • A pressure cook-pot for instant noodle is provided to allow a user to cook noodle conveniently by having a timer setting cooking time and a heater heating an inner bowl according to the time set in the timer. A pressure cook-pot for instant noodle comprises a cook-pot body(1), a handle(2) with a timer(10), and an inner bowl. The cook-pot body has a lid with a pressure releasing unit which is connected with a splash prevention plate. The handle is formed at one part of the cook-pot body, and the timer mounted on the upper end of the handle sets time for cook. Placed in the cook-pot body, the inner bowl is provided with scales indicating adequate water level for the amount of noodle. The timer comprises a timer handle, a buzzer, and a cook selection display and a time display. The timer handle is for setting time. The buzzer rings when the timer handle reaches the set time. The cook selection display and the time display show reference amount and time when a user turns the timer handle.
    • 提供用于方便面的压力锅,以便用户可以通过定时器设置烹饪时间和加热器根据定时器中设定的时间加热内碗来方便地烹饪面条。 用于方便面的压力锅包括烹锅体(1),具有定时器(10)的手柄(2)和内碗。 烹锅体具有与防溅板连接的压力释放单元的盖。 把手形成在烹饪锅体的一部分,并且安装在手柄上端的定时器设置烹调时间。 放置在锅锅体内,内碗中提供了足量的水平面,用于面条数量。 定时器包括定时器手柄,蜂鸣器和烹饪选择显示和时间显示。 定时器手柄用于设置时间。 当定时器手柄达到设定时间时,蜂鸣器响起。 烹饪选择显示和时间显示显示用户打开定时器手柄时的参考量和时间。
    • 16. 发明公开
    • 가상현실 온라인 쇼핑몰
    • SHOPIING MALL主画面
    • KR1020060072115A
    • 2006-06-27
    • KR1020060050951
    • 2006-06-07
    • 이명희
    • 이명희
    • G06Q30/06
    • G06Q30/0643
    • 본 발명은 가상현실을 이용한 온라인 쇼핑몰에 관한 것으로서, 기존에 온라인
      쇼핑몰들이 가지고 있던, 판매자 중심의 단방향 시스템을 개선하여, 판매자에게는 상품 반품에 대한 소비 비용을 절감하게 하고, 구매자에게는 오프라인 쇼핑몰에서
      상품을 구매하는 것 같은 상황을 제공하여, 상품에 대한 만족도를 향상시켜, 판매자와 구매자 모두 Win-Win 전략을 취할수 있게 하는 쇼핑몰 입니다.
      또한 이 쇼핑몰은 위와 같은 장점을 취하여 기존의 온라인 쇼핑몰이 가지고 있던 상품에 대한 신뢰성 및 안정성 그리고 인지도를 높일수 있으며, 또한 온라인 쇼핑몰에 대한 활성화를 가져올수 있습니다.
      가상현실, 온라인 쇼핑몰, 쇼핑몰, 3D 쇼핑몰, 아바타 쇼핑몰, 쇼핑몰 시스템
    • 18. 发明授权
    • 상강육의 제조방법
    • 상강육의제조방법
    • KR100444839B1
    • 2004-08-21
    • KR1020020024323
    • 2002-05-03
    • 이명희
    • 이명희
    • A23L1/314
    • PURPOSE: Provided is a marbling meat manufacturing method by injecting emulsion containing oil and fat and proteins. Therefore, the marbling meat has good appearance, mouth feeling and taste and flavor. CONSTITUTION: A marbling meat manufacturing method comprises the steps of: dissolving proteins in water, followed by heating, and emulsification to give a first emulsion; cooling the emulsion, followed by mixing with a protein coagulant to give a second emulsion; and injecting the second emulsion into meat containing low fat.
    • 目的:提供一种通过注入含有油脂和蛋白质的乳液的大理石肉制造方法。 因此,大理石肉具有良好的外观,口感和口感和风味。 构成:大理石肉制造方法包括以下步骤:将蛋白质溶解在水中,接着加热并乳化以得到第一乳液; 冷却乳液,随后与蛋白质凝结剂混合,得到第二种乳液; 并将第二种乳液注射到含有低脂肪的肉中。
    • 19. 发明授权
    • 벨트해제기구를 갖는 버클
    • 벨트해제기구를갖는버클
    • KR100443464B1
    • 2004-08-11
    • KR1020020013377
    • 2002-03-12
    • 이명희
    • 이명희
    • B60R22/18
    • PURPOSE: A buckle having a belt release member is provided to easily adjust the length of a belt and release the belt. CONSTITUTION: A buckle having a belt release member is composed of a buckle plate(10) having a first and second walls(11,12), a belt hanging rod(13) connecting the first and second walls each other and a guiding rod(14) for the insertion of a belt; an operating rod(20) having a rotating arm having a belt stopper(23) and a spring stopper; an operating rod plug; and a spring inserted into the operating rod; and a belt release member. The belt release member includes a release knob(51) having a process for the reciprocating movement, and a connecting rod having holes for connecting the process on the knob to the process on the operating rod, and a screw for engaging the knob with the connecting rod.
    • 目的:提供具有带释放部件的带扣以容易地调节带的长度并释放带。 一种具有带释放部件的带扣,包括:具有第一和第二壁(11,12)的扣板(10);将第一和第二壁彼此连接的带挂杆(13);以及导向杆 14)用于插入皮带; 操作杆(20),其具有带有带止动件(23)和弹簧止动件的旋转臂; 操作杆插头; 和插入操作杆中的弹簧; 和带释放构件。 带释放部件包括具有往复运动过程的释放旋钮(51)和具有用于将旋钮上的过程连接到操作杆上的过程的孔的连接杆以及用于使旋钮与连接部接合的螺钉 竿。
    • 20. 发明授权
    • 동물 및 조류 퇴치구
    • 동물및조류퇴치구
    • KR100432706B1
    • 2004-05-31
    • KR1020010025399
    • 2001-05-10
    • 이명희
    • 이명희
    • A01N25/04
    • PURPOSE: An animal and bird repelling apparatus comprising a rotating vessel attached with a bird's eye pattern(5) for inducing an optical illusion of bird on its surface and wind vane and containing a bird repelling agent in its inside is provided, which can basically block approaching animal and bird. CONSTITUTION: This apparatus comprises: a bird repelling agent(1) obtained by mixing pyroligenous acid and sodium carboxymethylcellulose(CMC) as main materials, sodium acrylate, granular charcoal, naphthalene and starch syrup as subsidiary materials in a ratio of pyroligenous acid:CMC:subsidiary material of 50-80:20-40:10-20 and forming in various shapes; and a vessel(2) perforated by a plurality of holes(3) for containing the bird repelling agent. A specular surface(4), wind vane(13), a bird's eye pattern(5) for inducing an optical illusion of bird are attached to the vessel.
    • 目的:提供了一种动物和鸟类驱避装置,它包括一个旋转的船舶,该旋转船舶上安装有鸟眼图案(5),用于在其表面诱导鸟类错觉,并且在其内部包含鸟类驱避剂,可以基本上阻挡 接近动物和鸟类。 该装置包括:通过混合焦咯酸和羧甲基纤维素钠(CMC)作为主要材料,丙烯酸钠,颗粒状木炭,萘和淀粉糖浆作为辅助材料,按照热解酸:CMC: 50-80:20-40:10-20的辅助材料并形成各种形状; 和由多个孔(3)穿孔的用于容纳鸟类驱避剂的容器(2)。 船上附有镜面(4),风向标(13),用于诱发鸟类错觉的鸟眼图案(5)。