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    • 18. 发明申请
    • HOLLOW-CAVITY, GAS-FILLED COOKWARE
    • 中空烤箱,气体充填食品
    • WO2015047336A1
    • 2015-04-02
    • PCT/US2013/062419
    • 2013-09-27
    • SELWYN, Gary, S.
    • SELWYN, Gary, S.
    • A47J36/00A47J36/02A47J27/00
    • A47J27/002A47J27/022A47J36/00A47J36/02
    • A cooking vessel (40) includes an upper element (1) that defines a cook surface (6) and a lower shell (2) that defines a heat surface (3) for contact with a heat source during heating. The upper element and the lower shell are joined together such that the cook surface and the heat surface are retained in a fixed spatial relationship with each other and a gas-filled cavity (4) is defined between the heat surface of the lower shell and the cook surface of the upper element. An optional temperature sensor may be placed in contact with the gas for cooking temperature readout. Heat is transferred from the heat surface to the cook surface through, the gas contained in the gas-filled cavity. Improved heat distribution is accomplished by static (21) and dynamic (13) means of enhancing gas convection. This promotes efficient and even heat distribution at low weight.
    • 烹饪容器(40)包括限定烹饪表面(6)的上部元件(1)和限定用于在加热期间与热源接触的热表面(3)的下部壳体(2)。 上部元件和下部壳体接合在一起,使得烹饪表面和热表面彼此保持固定的空间关系,并且在下壳体的热表面和 烹饪表面的上部元素。 可以将可选的温度传感器放置成与气体接触以进行烹饪温度读出。 热量通过包含在充气腔中的气体从热表面传递到烹饪表面。 通过静态(21)和动态(13)增强气体对流的手段来实现改进的热分布。 这促进了低重量下的高效均匀的热分布。