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141. 发明授权

EP3008095B1 STARCH-BASED AQUEOUS ADHESIVE COMPOSITIONS AND USES THEREOF. 有权
标题翻译：基于强度水性粘合剂组合物及其用途
公开(公告)号：EP3008095B1
公开(公告)日：2017-03-08
申请号：EP14734936.9
申请日：2014-06-12
申请人： Coöperatie AVEBE U.A.
发明人： BUWALDA, Pieter Lykle , DIJK - VAN DELDEN, Anna Maria , HOFMAN - DE DREU, Anne Magriet
IPC分类号： C08B30/12 , C12P19/18 , C09J103/02 , C08L3/02
CPC分类号： C09J103/04 , B32B7/12 , B32B17/06 , B32B21/04 , B32B29/002 , B32B37/12 , B32B2255/08 , B32B2255/12 , B32B2255/26 , B32B2315/08 , B32B2317/12 , B32B2317/16 , B32B2439/70 , C08B30/12 , C08B31/00 , C08L1/286 , C08L3/08 , C09J101/284 , C09J103/02
摘要： The invention relates to starch-based aqueous adhesive compositions and uses thereof. Provided is an aqueous adhesive composition comprising highly branched starch (HBS) obtained by treatment of starch or starch derivatives with a glycogen branching enzyme, and further comprising a carboxymethyl (CM) polysaccharide derivative, such as a carboxymethyl ether of starch, cellulose or a combination thereof. Also provided is a method for adhering a first substrate to a second substrate, comprising applying to at least said first or said second substrate said starch-based adhesive, and a glued or glueable product obtainable thereby.

142. 发明公开

EP2867409A1 METHODS AND MEANS FOR COATING PAPER BY FILM COATING 有权
标题翻译：的方法和手段对纸张的薄膜包衣涂料
公开(公告)号：EP2867409A1
公开(公告)日：2015-05-06
申请号：EP13737685.1
申请日：2013-06-27
申请人： Coöperatie AVEBE U.A.
发明人： VAN DER MAAREL, Marc Jos Elise Cornelis , TER VEER, Berend Cornelis Arend , VRIELING-SMIT, Annet , DELNOYE, Didier André Pierre
IPC分类号： D21H19/38 , D21H19/54 , C08B31/00 , C08L3/04 , C09D103/04 , C12P19/00 , D21H17/28
CPC分类号： D21H19/54 , C09D103/04 , C09D103/08 , C09D103/10 , C09J103/04 , C09J103/08 , C09J103/10 , C12P19/18 , C12Y204/01018 , D21H17/28 , D21H19/385 , D21H19/58 , Y10T428/31975 , C08K3/26
摘要： This invention relates to the field of paper coating, more in particular to means and methods for providing paper with at least one layer of pigment using film coating to obtain a well printable surface. Provided is a method for preparing coated paper comprising the steps of: a) providing a pigmented wet coating formulation comprising water, 2-20 parts of a binder and 100 parts of pigment, wherein at least 50% of the binder is highly branched starch (HBS) characterized by a molecular weight of between 0.5* 10
5 and 1*10
6 Daltons and having a molecular branching degree of at least 8% and which is obtained by treatment of gelatinized starch or starch derivative with a glycogen branching enzyme (EC 2.4.1.18); and wherein at least 70% of the pigment is calcium carbonate; and b) applying the pigmented wet coating formulation to paper by film coating and drying the coated paper.

143. 发明授权

EP2083635B1 GLYCOALKALOID REMOVAL 有权
标题翻译：甘油脂清除
公开(公告)号：EP2083635B1
公开(公告)日：2013-09-04
申请号：EP07870596.9
申请日：2007-10-25
申请人： Coöperatie AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus
IPC分类号： A23J1/00 , A23J1/16 , A23L1/305 , A23J3/14 , A23J3/16 , A23L1/015 , A23L1/211
CPC分类号： A23J1/006 , A23J1/16 , A23J3/14 , A23J3/16 , A23L5/273

144. 发明公开

EP2576788A2 CLONING AND EXPLOITATION OF A FUNCTIONAL R-GENE FROM SOLANUM X EDINENSE 审中-公开
标题翻译： KLONUNG UND GEWINNUNG EINES FUNKTIONELLEN R-GENS AUS SOLANUM X EDINENSE
公开(公告)号：EP2576788A2
公开(公告)日：2013-04-10
申请号：EP11725213.0
申请日：2011-05-31
申请人： Coöperatie Avebe U.A.
发明人： DE VETTEN, Nicolaas Clemens Maria Henricus , VERZAUX, Estelle Celine , VOSSEN, Jacobus Hubertus , RIETMAN, Hendrik , VLEESHOUWERS, Vivianne Gertruda Antonia Anna , JACOBSEN, Evert , VISSER, Richard Gerardus Franciscus
IPC分类号： C12N15/29 , C12N15/82 , A01H1/04 , C07K16/16 , A01N65/38 , C12Q1/68
CPC分类号： C12N15/8286 , A01H1/04 , C07K14/415 , C12N15/8279 , C12N15/8282 , C12Q1/6895 , C12Q2600/13
摘要： The invention relates to a new resistance gene, Rpi-edn2 and functional homologues or fragments thereof isolated from S. x edinense. Moreover, the invention relates to the use of said resistance gene, for example the use of said resistance gene in a method to increase or confer at least partial resistance in a plant to an oomycete infection. The invention provides an isolated or recombinant nucleic acid sequence comprising a nucleic acid sequence encoding one of the amino acid sequences of Figure 4 or a functional fragment or a functional homologue thereof.
摘要翻译：本发明涉及从S.x edinense分离的新的抗性基因Rpi-edn2及其功能同源物或其片段。此外，本发明涉及所述抗性基因的用途，例如在将植物中的至少部分抗性增加或赋予卵菌感染的方法中使用所述抗性基因。本发明提供了分离或重组的核酸序列，其包含编码图4的氨基酸序列之一的核酸序列或功能片段或其功能同系物。

145. 发明公开

EP2536300A1 SUBCRITICAL GAS ASSISTED DRYING OF BIOPOLYMER MATERIAL 失效
标题翻译：亚临界气体辅助干燥生物聚合物
公开(公告)号：EP2536300A1
公开(公告)日：2012-12-26
申请号：EP11705290.2
申请日：2011-02-18
申请人： Coöperatie AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , SMITS, Peter Jan , HOFLAND, Gerard Willem
IPC分类号： A23L3/40 , C08B30/00 , C08L3/12
CPC分类号： C08B30/06 , C08L3/02 , C08L3/04 , C08L91/00
摘要： A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt.% of water; b) contacting said filter cake with a pressurised gas to extract water from the filter cake, said pressurised gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurised gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder.

146. 发明授权

EP1146795B1 COMPOSITION BASED ON CROSS-LINKED STARCH AND DEPOLYMERISED STARCH SUITABLE AS GELATINE REPLACEMENT 有权
标题翻译：组成基于强度和连接强度解聚明胶更换
公开(公告)号：EP1146795B1
公开(公告)日：2012-05-09
申请号：EP00903046.1
申请日：2000-01-28
申请人： Coöperatie AVEBE U.A.
发明人： WOLTJES, Jakob, Roelf , MEIMA, Heine, Roelf , BUWALDA, Pieter, Lykle
IPC分类号： A23L1/0522 , A23L1/09
CPC分类号： A23G3/346 , A23G2200/06 , A23L29/219 , A23L29/35
摘要： The invention relates to hydrocoloids that are used as thickening, binding, gelling or stabilising agents used in the food industry. The invention provides a starch composition, comprising a first fraction comprising cross-linked starch and at least a second fraction comprising depolymerised starch. Said composition is suitable for example to serve as gelatine replacement in foodstuff of varied nature, and is preferably suitable for use in foodstuff such as confectionery.

147. 发明授权

EP1729587B1 MICROWAVEABLE AND OVEN-BAKABLE COATED FOOD PRODUCTS 失效转让
标题翻译：微波加热，并在退管GARBARE包覆的食品产品
公开(公告)号：EP1729587B1
公开(公告)日：2011-01-19
申请号：EP05710900.1
申请日：2005-02-18
申请人： Coöperatie Avebe U.A.
发明人： ZHAO, Jessie, Jianxin , BERTRAND, Dale, Thomas
IPC分类号： A21D10/04 , A21D2/18 , A21D2/26 , A23L1/305 , A23L1/308 , A23L1/00
CPC分类号： A21D10/04 , A21D2/183 , A21D2/186 , A21D2/188 , A21D2/265 , A21D2/266 , A21D2/267 , A23L13/57 , A23P20/10 , A23P20/105 , A23P20/12 , A23V2002/00 , A23V2200/22 , A23V2250/548 , A23V2250/5118 , A23V2250/5086
摘要： The present invention relates to a batter composition, comprising a dietary fiber and insoluble vegetable protein. Further the invention relates to a food product comprising a batter made form said batter composition, to a method for preparing such a food and to the use of dietary fiber and/or insoluble vegetable protein in a coating for a food product.

148. 发明公开

EP2227966A1 Condiment 有权
标题翻译： Würzmittel
公开(公告)号：EP2227966A1
公开(公告)日：2010-09-15
申请号：EP09173129.9
申请日：2009-10-15
申请人： Coöperatie Avebe U.A.
发明人： The designation of the inventor has not yet been filed
IPC分类号： A23D7/00 , A23D7/015 , A23L1/29 , A23L1/30
CPC分类号： A23D7/0053 , A23D7/0056 , A23L27/60 , A23L33/10 , A23L33/185 , A23V2002/00 , A23V2250/18 , A23V2250/548 , A23V2250/5086 , A23V2250/50722 , A23V2250/50724 , A23V2250/5118
摘要： The present invention relates to a condiment comprising an emulsion of an aqueous phase and an oil or fat phase, the emulsion comprising a potato protein protease inhibitor isolate. The invention further relates to a method for preparing a condiment according to any of the preceding claims, comprising preparing an aqueous phase comprising the protein protease inhibitor isolate and thereafter dispersing the oil or fat phase in the aqueous phase or dispersing the aqueous phase in the oil or fat phase.
摘要翻译：本发明涉及包含水相和油相或脂肪相的乳液的调味品，所述乳液包含马铃薯蛋白质蛋白酶抑制剂分离物。本发明还涉及一种制备根据前述权利要求中任一项所述的调味品的方法，包括制备包含蛋白质蛋白酶抑制物分离物的水相，然后将油相或脂肪相分散在水相中或将水相分散在油中或脂肪相。

149. 发明授权

EP1974615B1 Protein gel formation 有权
标题翻译：蛋白质凝胶形成
公开(公告)号：EP1974615B1
公开(公告)日：2009-12-16
申请号：EP07103954.9
申请日：2007-03-12
申请人： Coöperatie AVEBE U.A.
发明人： Giuseppin, Marco Luigi Federico , Bakker, Wybren
IPC分类号： A23J3/14 , A23L2/52 , A23L2/66
CPC分类号： A23L29/206 , A23J1/006 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66 , A23L33/185 , A23V2002/00 , A61K47/42 , C07K14/415
摘要： The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm.

150. 发明公开

EP1974615A1 Protein gel formation 有权
标题翻译：蛋白质凝胶形成
公开(公告)号：EP1974615A1
公开(公告)日：2008-10-01
申请号：EP07103954.9
申请日：2007-03-12
申请人： Coöperatie AVEBE U.A.
发明人： Giuseppin, Marco Luigi federico , Bakker, Wybren
IPC分类号： A23J3/14 , A23L2/52 , A23L2/66
CPC分类号： A23L29/206 , A23J1/006 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66 , A23L33/185 , A23V2002/00 , A61K47/42 , C07K14/415
摘要： The invention is directed to a method of forming a gel, to a gel obtainable by said method, to a heat treated native potato protease inhibitor, to the use of said protease inhibitor, and to a foodstuff comprising said gel or said protease inhibitor.
The method comprises the subsequent steps of:
providing a solution of native potato protease inhibitor isolate having an isoelectric point of more than 6.0 and a molecular weight of less than 35 kDa;
- subjecting the native potato protease inhibitor solution to a heat treatment to a temperature of 65-121 °C for at least 10 minutes, or an UHT treatment at temperatures above 121 °C, at an ionic strength of less than 60 mM and a pH of less than 4.5 yielding a heat treated native potato protease inhibitor solution; and
- setting the ionic strength of the native potato protease inhibitor solution to more than 60 mM.
摘要翻译：本发明涉及形成凝胶的方法，通过所述方法可获得的凝胶，经热处理的天然马铃薯蛋白酶抑制剂，涉及所述蛋白酶抑制剂的用途，以及包含所述凝胶或所述蛋白酶抑制剂的食品。该方法包括以下步骤：提供等电点大于6.0且分子量小于35kDa的天然马铃薯蛋白酶抑制剂分离物溶液; - 将天然马铃薯蛋白酶抑制剂溶液进行热处理至65-121℃的温度至少10分钟，或者在高于121℃的温度下进行UHT处理，离子强度小于60mM并且pH 小于4.5，得到热处理的天然马铃薯蛋白酶抑制剂溶液; 和 - 将天然马铃薯蛋白酶抑制剂溶液的离子强度设定为超过60mM。

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