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121. 发明专利

JPS63112946A COVERED CHEESE FOOD AND PREPARATION THEREOF 失效
公开(公告)号：JPS63112946A
公开(公告)日：1988-05-18
申请号：JP25684086
申请日：1986-10-30
申请人： SNOW BRAND MILK PROD CO LTD
发明人： SATO SHIGEKATSU , OKUBO TAKANAO , HORI YASUTAKA
IPC分类号： A23C19/08 , A23C19/084 , A23C19/09 , A23C19/16 , A23L7/10
摘要： PURPOSE:To prepare a unique food having balanced taste, by covering a piece of cheese with a glutinous material or rice cake prepared mainly from rice flour. CONSTITUTION:A water-content of a process cheese is lowered by adding an oil and fat in the preparation of process cheese. The sugar concentration in the cheese is increased by adding sucrose or fructose to the cheese. The amount of the additive is adjusted to give a cheese having a water-content of 23-32% and a sugar concentration of 10-32%. The objective food can be prepared by covering the cheese with a glutinous material or rice cake prepared mainly from rice flour.

122. 发明专利

JPS58220649A Preparation of cheese for mechanical packing 失效
标题翻译：机械包装机械的制备
公开(公告)号：JPS58220649A
公开(公告)日：1983-12-22
申请号：JP10178282
申请日：1982-06-14
申请人： Houkou Rorufu Kk
发明人： KOBAYASHI SHIGEMITSU , KOIDE OSAMU
IPC分类号： A23C19/084
摘要： PURPOSE: To obtain the titled cheese, suitable for mechanical packing, and having improved heat and water resistance, by adding a precooked cheese and a melting agent to a natural cheese, hot melting and emulsifying the resultant mixture, cooling the resultant process cheese, vacuum-packing the cooled process cheese, and reheating the cold process cheese.
CONSTITUTION: About 5W50pts.wt., expressed in terms of weight, precooked cheese, e.g. regenerated cheese, and a melting agent, e.g. sodium citrate, are added to a natural cheese, e.g. Cheddar cheese, and the resultant mixture is then hot-molten, emulsified and packed in a heat-resistant airtight bag made of a film, cooled naturally to ordinary temperature, and then vacuum-packed. The resultant packed process cheese is then remolten under heating at 65W100°C for 1W6hr and cooled to give the aimed cheese for mechanical packing. When the resultant cheese is mechanically packed as a core material for marine fish paste products, livestock processed products, etc., the cheese having a moderate viscosity can be easily obtained only by heating the cheese under boiling in hot water, etc.
COPYRIGHT: (C)1983,JPO&Japio
摘要翻译：目的：为了获得适合于机械包装并具有改善的耐热和耐水性的标题干酪，通过向天然干酪中加入预煮干酪和熔融剂，热熔并将所得混合物乳化，冷却所得加工干酪，真空包装冷却的加工奶酪，并再加热冷加工奶酪。构成：约5-50pts.wt。，以重量表示，预煮干酪，例如再生干酪，和熔融剂，例如。柠檬酸钠加入到天然干酪中，例如然后将所得混合物热熔融，乳化并包装在由膜制成的耐热密封袋中，自然冷却至常温，然后真空包装。然后将所得的包装加工干酪在65-100℃加热下再保温1-6小时，并冷却，得到用于机械包装的目标乳酪。当所得的干酪机械包装为海鱼酱产品，家畜加工产品等的核心材料时，只有通过在热水等中煮沸的奶酪加热才能容易地获得具有适度粘度的奶酪。

123. 发明专利

JPS5617046B2 失效
公开(公告)号：JPS5617046B2
公开(公告)日：1981-04-20
申请号：JP3809875
申请日：1975-03-31
IPC分类号： A23C19/16 , A01J25/00 , A23C19/084 , A23C19/14 , B65B25/06

124. 发明专利

JPS53121964A PRODUCTION OF STERILIZED PROCESS CHEESE 失效
公开(公告)号：JPS53121964A
公开(公告)日：1978-10-24
申请号：JP2402178
申请日：1978-03-02
申请人： NESTLE SA
发明人： RUTEIRIO INBERUNITSUI , JIOBANNI PURERURA
IPC分类号： A23C3/03 , A23C3/02 , A23C19/08 , A23C19/084

125. 发明授权

EP2981174B1 PROCÉDÉ D'ENROBAGE DE PRODUITS FROMAGERS 有权转让
公开(公告)号：EP2981174B1
公开(公告)日：2021-01-20
申请号：EP14718360.2
申请日：2014-04-04
发明人： PENNARUN, Pierre-Yves
IPC分类号： A23C19/09 , B65B25/06 , A23C19/084 , B65B25/08 , B65B9/02 , A01J27/02 , A23C19/16 , B65D75/58

126. 发明公开

EP2981174A2 PROCÉDÉ D'ENROBAGE DE PRODUITS FROMAGERS 有权转让
标题翻译：方法涂料奶酪制品
公开(公告)号：EP2981174A2
公开(公告)日：2016-02-10
申请号：EP14718360.2
申请日：2014-04-04
申请人： Fromageries Bel
发明人： PENNARUN, Pierre-Yves
IPC分类号： A23C19/09 , B65B25/06 , A23C19/084 , B65B25/08 , B65B9/02 , A01J27/02 , A23C19/16 , B65D75/58
CPC分类号： A01J27/02 , A23C19/084 , A23C19/166 , B65B9/023 , B65B25/068
摘要： The present invention relates to a method for preparing a coated cheese product, said method including the steps of: a) injecting a cheese material in viscous state between two coating films and in contact with said films, said films being malleable at the storage temperature of said coated cheese product and each including, on the outer surface, at least one outer layer made of a coating composition C1 in a gelled state, said coating composition including at least one hydrophobic polymer, and b) shaping at least one coated cheese product, by pressing on the outer surface of each one of said two coating films, such as to obtain a coated cheese product including a core that includes said cheese material and a coating that is malleable at the storage temperature of said coated cheese product and sealed against moisture and microorganisms, completely surrounding the periphery of the core thereof, said coating consisting of the assembly by pressing said two coating films and including at least one outer layer made of said coating composition C1.

127. 发明公开

EP2225951A1 A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese 有权转让
标题翻译：用于生产填充的奶酪板和板的方法和机器填充有奶酪
公开(公告)号：EP2225951A1
公开(公告)日：2010-09-08
申请号：EP09154502.0
申请日：2009-03-06
申请人： Kraft Foods R & D, Inc.
发明人： Marder, Uwe , Kempter, , Kopp, Gabriele , Laudenbach, Erich , Schaar, Oliver , Pirnay, Eitienne
IPC分类号： A23C19/084 , A23C19/09 , A01J25/00 , A01J27/04
CPC分类号： A23C19/0908 , A23C19/084 , A23C2250/10
摘要： The invention provides a process of producing a filled sheet of process cheese, in which process cheese and a filling are co-extruded into a packaging material (56) to produce a strand (16) having a thickness and the strand (16) is separated at predetermined locations (18) to produce separate sheets, in which the filling is fully enclosed, and a machine (10) for producing filled sheets of process cheese, having a co-extrusion nozzle (22) with an outer port for extruding an outer component and an inner port for extruding an inner component fully enclosed by the outer component into packaging material to form a co-extruded strand, optionally a device (40) for reducing the thickness of the co-extruded strand (16), such as two or more cooperating rollers (42), and a device (44) for separating the co-extruded strand (16), such as two or more rollers (46) having ridges, as well as a sheet of process cheese filled with a filling fully enclosed by the process cheese and having a thickness of 6 mm or less.
摘要翻译：本发明提供产生的加工干酪填充片材的方法，其中加工干酪和填充被共挤压成的包装材料（56），以产生具有厚度和海滩海滩（16）（16）被分离在预定的位置（18），以产生分开的片材，其中，所述填充物被完全封闭，并且一台机器（10），用于产生加工干酪填充纸，具有共挤出喷嘴（22），其具有外端口用于挤压上外组分和内端口，用于在由所述外部部件完全封闭到包装材料内组分挤出以形成共挤出的海滩，任选的装置（40）用于减少所述共挤海滩的厚度（16）：如两或多个协作用于分离共挤海滩（16）辊子（42）和装置（44）：如两个或更多个辊（46）具有隆起部，以及填充有充分填充的加工干酪片由加工干酪包围并且具有厚度为6 毫米或更小。

128. 发明公开

EP2130438A1 Cheese Products Containing Galacto- Oligosaccharides and Having Reduced Lactose Levels 审中-公开
标题翻译：加拉克多糖，枸杞子和ver isen te isen isen isen isen isen isen isen isen isen isen
公开(公告)号：EP2130438A1
公开(公告)日：2009-12-09
申请号：EP09158136.3
申请日：2009-04-17
申请人： Kraft Foods Global Brands LLC
发明人： Laye, Isabelle , Silver, Richard , Rodriguez, Ana
IPC分类号： A23C19/08 , A23C19/082 , A23C19/084 , A23C21/02
CPC分类号： C12Y302/01023 , A23C19/0328 , A23C19/08 , A23C19/082 , A23C19/084 , A23C21/023 , A23L33/21
摘要： The processes described herein are directed to cream cheese products containing galacto-oligosaccharides and having significantly reduced lactose levels. More specifically, lactose-containing dairy substrates are contacted with lactase enzyme(s) having hydrolytic and trans-galactosylation activities effective for converting at least 20 percent of the lactose in the dairy substrate to galacto-oligosaccharides. The enzyme-treated dairy substrate is then processed into galacto-oligosaccharide containing cream cheese products having reduced lactose levels. The cream cheese products provided herein have excellent nutritional and organoleptic properties.
摘要翻译：本文所述的方法涉及含有低聚半乳糖并具有显着降低的乳糖水平的奶油干酪产品。更具体地，含乳糖的乳制品底物与具有水解和反式 - 半乳糖基化活性的乳糖酶接触，其有效地用于将乳品底物中至少20％的乳糖转化为低聚半乳糖。然后将经酶处理的乳品基质加工成具有降低的乳糖水平的含半乳糖 - 低聚糖的奶油干酪产品。本文提供的奶油干酪产品具有优异的营养和感官特性。

129. 发明授权

EP0133402B1 Procédé de fabrication d'un fromage fondu affiné 失效
标题翻译：制备成熟过程的方法
公开(公告)号：EP0133402B1
公开(公告)日：1987-09-30
申请号：EP84401576.8
申请日：1984-07-26
申请人： FROMAGERIES BEL
发明人： Daurelles, Jacques , Lombart, Christian
IPC分类号： A23C19/084
CPC分类号： A23C19/0682 , A23C19/084

130. 发明专利

JP2020502247A 妊娠糖尿病を治療又は予防するための乳酸菌の使用审中-公开
公开(公告)号：JP2020502247A
公开(公告)日：2020-01-23
申请号：JP2019534662
申请日：2017-06-02
申请人：ユニバーシティオブオタゴ
发明人：クリスティンリーウィッケンス
IPC分类号： A23C9/123 , A23C9/00 , A23L2/38 , A23C9/152 , A23L33/135 , A23C19/084 , A61P3/10 , A61K35/747
摘要：本発明は、妊娠糖尿病を治療又は予防するためのラクトバシルス・ラムノサスHN001又はその誘導体を含む使用、組成物、及び医薬に加えて、ラクトバシラス・ラムノサスHN001又はその誘導体を投与することによって妊娠糖尿病を治療又は予防する方法を提供する。

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