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121. 发明专利

FR2290154B1 未知
公开(公告)号：FR2290154B1
公开(公告)日：1977-04-08
申请号：FR7441043
申请日：1974-11-08
申请人： FRANCE TRUFFES
IPC分类号： A23C15/12 , A23C15/18

122. 发明专利

FR2290154A1 Sterilisable food paste for spreading on toast - containing flavour-providing food, proteins, lecithin and major proportion of butter 未知
公开(公告)号：FR2290154A1
公开(公告)日：1976-06-04
申请号：FR7441043
申请日：1974-11-08
申请人： FRANCE TRUFFES
发明人： VADROT PIERRE CHARIER
IPC分类号： A23C15/12 , A23C15/18
摘要： Sterilisable food paste e.g. spreading on toast, contains (1) a flavour-providing natural food, e.g. anchovy, lobster, crab or truffles, (2) >=50 wt.% butter, (3) proteins, and (4) lecithin, the amt. of (3) plus (4) being 6-16 esp. 8.5 wt.% before sterilisation. It may be sterilised at 105-110 degrees C without loss of its paste-like consistency. Does not exude butter fats during sterilisation, or when spread on hot toast.

123. 发明专利

NL142640B 未知
公开(公告)号：NL142640B
公开(公告)日：1974-07-15
申请号：NL6404458
申请日：1964-04-23
申请人： NITROX SA
IPC分类号： A23C15/18 , A23F5/10 , A23F5/14 , A23L3/3409 , A23L3/3418 , A23L3/3445 , F26B21/08 , B65B55/00 , A23L3/34
摘要： 1,010,867. Preserving food by nitrous oxide. NITROX S.A. Nov. 22, 1963 [July 25, 1963], No. 46247/63. Heading A2D. Foodstuffs exemplified by coffee, butter, eggs, fruit, vegetables, sardines, salami and sliced salted bacon, are preserved against chemical deterioration by storing them at ambient temperature in a protective atmosphere maintained at a pressure not exceeding about 1 atmosphere and consisting of, or comprising, nitrous oxide. The atmosphere may consist of nitrous oxide, one or more inert gases, and/or oxygen; the partial pressure of the oxygen in the atmosphere should not exceed 20% of the partial pressure of the nitrous oxide. The treatment with nitrous oxide may be used in combination with other sterilizing treatments e.g. irradiation with radio-active isotopes. The nitrous oxide-containing atmosphere may be produced by (i) first evacuating air from the foodstuffs contained in a receptacle and then feeding in nitrous oxide to the required pressure, (ii) successive washing operations with inert gases, then exhausting such inert gases and feeding in nitrous oxide to the required pressure, or (iii) successive washing operations with nitrous oxide until the required partial pressure of nitrous oxide is reached. The foodstuffs may be stored under the nitrous oxide atmosphere in containers made of metal, plastic, or paper impregnated with synthetic solutions, and in warehouses or silos.

124. 发明专利

CH393892A Procedimento di conservazione di sostanze alimentari 未知
公开(公告)号：CH393892A
公开(公告)日：1965-06-15
申请号：CH925763
申请日：1963-07-25
申请人： NITROX SA
发明人： BALESTRA CARLO DR
IPC分类号： A23C15/18 , A23F5/10 , A23F5/14 , A23L3/3409 , A23L3/3418 , A23L3/3445 , F26B21/08

125. 发明专利

CH329738A Verfahren zum Verpacken von Lebensmitteln und anderem verderblichem Gut 未知
公开(公告)号：CH329738A
公开(公告)日：1958-05-15
申请号：CH329738D
申请日：1957-02-16
申请人： MOS WIN CHEMICAL LAB LTD , WINTERBERG ALEXANDER DR ING
发明人： DR WINTERBERG ALEXANDER ING
IPC分类号： A23B4/10 , A23C15/18 , A23C19/16 , A23L1/00 , A23P20/00

126. 发明专利

GB761856A Method of covering foodstuffs 未知
公开(公告)号：GB761856A
公开(公告)日：1956-11-21
申请号：GB137853
申请日：1953-01-16
申请人： MOS WIN CHEMICAL LAB LTD , ALEXANDER WINTERBERG
IPC分类号： A21D15/00 , A23B4/10 , A23C15/18 , A23C19/16 , A23L1/00
摘要： Foods, exemplified by margarine, butter, cheese, meat, meat products, sausages, and bread, are given airtight coverings by dipping in, spraying with, or otherwise coating with a aqueous synthetic resin dispersion containing pectin as a plasticizer. The pectin is preferably used in conjunction with glyceryl triacetate as a solvent; a preparation containing glyceryl triacetate may be diluted with glycerol. Transparency of the coating may be modified by inclusion in the dispersion of a filler, e.g. starch, a hemicellulose, a cellulose ester or a cellulose ether; a colour may be incorporated to safeguard the food against undesirable effects of light. An example is the formulation of an aqueous dispersion of polyvinyl acetate, carboxymethylcellulose solution, starch, and a plasticizer made up of citrus pectin, glyceryl triacetate, glycerol, carboxymethylcellulose, water and castor oil.

127. 发明专利

FR937666A 未知
公开(公告)号：FR937666A
公开(公告)日：1948-08-24
申请号：FR937666D
申请日：1946-12-27
IPC分类号： A01J21/02 , A23C15/18 , B65D65/40 , B65D65/42 , B65D85/74 , D21H19/04

128. 发明专利

UY31438A1 PROCEDIMIENTO PARA REDUCIR EL CONTENIDO EN ACIDOS GRASOS SATURADOS DE LA GRASA DE LECHE, PRODUCTOS OBTENIDOS Y APLICACIONES DEL MISMO. 未知
公开(公告)号：UY31438A1
公开(公告)日：2009-05-29
申请号：UY31438
申请日：2008-10-28
IPC分类号： A23C7/04 , A23C9/14 , A23C13/08 , A23C15/18 , A23C21/06
摘要： La presente invencion se refiere a un procedimiento para reducir el contenido en ácidos grasos saturados de la grasa de leche, una grasa de leche que comprende un contenido reducido en ácidos grasos saturados, preferentemente obtenida mediante el procedimiento segun la invencion, así como a composiciones alimenticias que comprenden dicha grasa.

129. 发明专利

DE69616513T2 未知
公开(公告)号：DE69616513T2
公开(公告)日：2002-05-16
申请号：DE69616513
申请日：1996-01-22
申请人： PILLSBURY CO
发明人： EL-HMAMSI MOHAMED , CICHA RAY , BRIGL PAUL , BHATIA B , YOUNG YAO
IPC分类号： A23C3/00 , A23C15/18 , A23C17/00 , A23C19/076 , A23C19/09 , A23C19/10
摘要： The invention is directed toward a shelf stable dairy product and improved process for making the same. The shelf stable dairy product contains a substantial amount of real cream cheese, at least 55% by weight of the shelf stable dairy product, water binder, preserving agent and acidulant. The shelf stable dairy product is prepared by heating the real cream cheese to a temperature of at least about 90° F. and not greater than about 110° F.; mixing real cream cheese with water binder and preserving agent in a mixing vessel; pumping this cream cheese mixture through a recycle loop which includes a multiple blade blender while adding additional ingredients, such as an acidulant, additional water binders and flavorings; and pumping the cream cheese mixture through a homogenization system and a cooling system to form a shelf stable dairy product.

130. 发明专利

HK1008414A1 Frozen food product with a coating of ice on the exterior and process 未知
公开(公告)号：HK1008414A1
公开(公告)日：1999-05-07
申请号：HK98108817
申请日：1998-07-02
申请人： GRATED CHEESE COMPANY
发明人： SMITH MALYON MCCREA
IPC分类号： A23C19/16 , A23C15/18 , A23C19/097 , A23G3/26 , A23L3/36 , A23L3/37 , A23P1/02 , A23P1/08 , A23P20/15 , A23P20/18 , A23C , A23P

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