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121. 发明专利

KR102237977B1 KR102237977B1 - Manufacturing method of puffed snack comprising mushroom powder and puffed snack prepared therefrom 有权
公开(公告)号：KR102237977B1
公开(公告)日：2021-04-08
申请号：KR1020190032692A
申请日：2019-03-22
申请人： 한국식품연구원
发明人： 박종대 , 금준석 , 성정민 , 최은지 , 최현욱 , 김미선 , 최윤상
IPC分类号： A23L7/165 , A23L3/44 , A23L5/10 , A23L5/30 , A23L31/00 , A23P30/20 , A23P30/30
CPC分类号： A23L7/165 , A23L3/44 , A23L31/00 , A23L5/15 , A23L5/34 , A23P30/20 , A23P30/30 , A23V2002/00 , A23V2250/21 , A23V2300/10 , A23V2300/14
摘要： 본 발명은 버섯분말이 포함된 재성형쌀을 이용한 버섯쌀 스낵의 제조방법 및 이에 따라 제조된 버섯쌀 스낵에 관한 것으로 (A) 버섯분말과 쌀가루의 혼합분말에 수분을 가하고 압출성형기를 이용하여 쌀알형태로 압출성형함으로써 재성형쌀을 얻는 단계; 및 (B) 재성형쌀과 쌀을 혼합한 혼합물을 가열된 형틀 내에 넣고 가압하여 퍼핑시키는 단계;를 포함함으로써, 몸에 이로운 버섯의 고유한 색, 향을 스낵과 같은 형태로 편하게 섭취할 수 있다.

122. 发明专利

JP2008532511A Way to fly finish the food product 审中-公开
公开(公告)号：JP2008532511A
公开(公告)日：2008-08-21
申请号：JP2008500650
申请日：2006-03-10
申请人：ネーデルランドセオルガニサティエフォールトエゲパストナトールヴェテンシャッペリクオンデルゾエクティエヌオー
发明人：ヘイマンズ，ルディ，マシアス，ヘンリカス , メイエル，ヘンク−ヤン
IPC分类号： A23L1/216 , A23L1/01
CPC分类号： A23L1/0121 , A23L5/13 , A23L19/18 , A23P30/30 , A47J37/1214
摘要：本発明は、150〜250℃の範囲の温度で、かつ１〜５分の範囲の時間の間、1〜20 m/sの範囲の流速を有する過熱蒸気中で食品製品片を仕上げフライするための方法を提供し、ここで食品製品片の表面の75％超は過熱蒸気に接触させられる。本発明はさらに、該方法により得られる食品製品片を提供する。
【選択図】なし

123. 发明专利

JPWO2003077670A1 膨化スナックとその製造方法及び装置有权
公开(公告)号：JPWO2003077670A1
公开(公告)日：2005-07-07
申请号：JP2003575730
申请日：2003-02-03
申请人：明治製菓株式会社
发明人：泰介山根 , 泰介山根 , 貴裕三浦 , 貴裕三浦 , 秀司秋元 , 秀司秋元 , 佐藤　俊雄 , 俊雄佐藤 , 工藤　邦夫 , 邦夫工藤
IPC分类号： A23G3/00 , A21C3/08 , A21C11/10 , A21C11/16 , A21C11/20 , A23G3/52 , A23G3/54 , A23L1/00 , A23L1/18 , A23P1/14
CPC分类号： A23G3/52 , A21C3/08 , A21C11/20 , A23G3/54 , A23L7/17 , A23P30/25 , A23P30/30 , A23P30/34
摘要：形状に個性があり、味や食感等を個性ある内容に仕上げられた膨化スナックとそのような膨化スナックの製造方法及び製造装置を提供する。複数本の糸状の膨化スナック生地が一体的に撚糸された、膨化スナック。また、スナック生地を押し出し、前記押し出されたスナック生地を一定の厚さに維持した後に、逐次該スナック生地の厚さを薄くし、前記薄くされたスナック生地を連続した複数本の糸状の膨化スナック生地に形成し、前記複数本の糸状の膨化スナック生地を撚り集め、前記撚り集められた膨化スナック生地を切断し、前記切断された膨化スナック生地を乾燥することを特徴とする膨化スナックの製造方法。

124. 发明授权

US09968107B2 Methods of making cheese products including artificial eyes 有权
公开(公告)号：US09968107B2
公开(公告)日：2018-05-15
申请号：US13562753
申请日：2012-07-31
申请人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
发明人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
IPC分类号： A23C19/00 , A23C19/084 , A23G3/52 , A23G3/34 , A23P30/30
CPC分类号： A23C19/084 , A23C2250/10 , A23G3/0012 , A23G3/52 , A23P30/30 , A23V2002/00 , A23V2200/224 , A23V2200/226 , A23V2250/11
摘要： Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon dioxide with the visco-elastic mass. The solidified carbon dioxide sublimes throughout the visco-elastic mass and forms carbon dioxide gas. The carbon dioxide gas expands and forms eye voids nearly instantaneously and the fully formed eye voids are provided in the food product in a matter of hours. In addition, gaseous carbon dioxide stored under pressure, such as through encapsulation or in a pressurized vessel, is combined with a visco-elastic mass and the released carbon dioxide gas expands and forms eye voids defined within the visco-elastic mass.

125. 发明申请

US20150201656A1 EXTRUDED FOOD 审中-公开
标题翻译：挤压食物
公开(公告)号：US20150201656A1
公开(公告)日：2015-07-23
申请号：US14414826
申请日：2012-07-18
申请人： Chuling Claire Liang , Olivier Ballevre , Catherine Dionis , Yongcheng Liao
发明人： Chuling Claire Liang , Olivier Ballevre , Catherine Dionis , Yongcheng Liao
IPC分类号： A23L1/214 , A23P1/12 , A23P1/14 , A23L1/00
CPC分类号： A23P30/20 , A23G3/48 , A23G3/54 , A23G9/42 , A23G9/48 , A23K40/20 , A23K50/42 , A23L7/135 , A23L19/105 , A23P30/30 , A23P30/34 , A23V2002/00
摘要： Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm3. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs.
摘要翻译：包含甘薯的挤压食品泡芙具有0.15-0.52g / cm3的密度。红薯可能是紫薯。包含挤出的食品泡芙的组合物和挤出的食品泡芙的制造方法。

126. 发明申请

US20140127363A1 METHOD OF MAKING STRUCTURED PROTEIN COMPOSITIONS 审中-公开
标题翻译：制备结构蛋白质组合物的方法
公开(公告)号：US20140127363A1
公开(公告)日：2014-05-08
申请号：US14116860
申请日：2012-05-10
申请人： Franciscus Egenius Giezen , Wouter Wilhelmus Johannes Theodorus Jansen , Jeroen Harold Anton Willemsen
发明人： Franciscus Egenius Giezen , Wouter Wilhelmus Johannes Theodorus Jansen , Jeroen Harold Anton Willemsen
IPC分类号： A23J3/22
CPC分类号： A23J3/227 , A23J3/16 , A23J3/26 , A23P30/20 , A23P30/30
摘要： An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high moisture contents. An open structure is produced that can be infused with water so as to influence the product's tenderness. The products of the invention can be provide with a fibrosity and tenderness at will. The invention offers the possibility to include relatively high amounts of fat in the product.
摘要翻译：公开了一种将植物蛋白组合物如大豆蛋白转化成纤维状肉状结构的挤出方法。该方法涉及相对较高的含水量的应用。生产可以注入水的开放式结构，从而影响产品的触感。本发明的产品可随意提供纤维性和柔软性。本发明提供了在产品中包含相对高量的脂肪的可能性。

127. 发明申请

US20140037819A1 FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES 有权
标题翻译：食品包括人造眼睛和系统以及制作食品的方法，包括人造眼睛
公开(公告)号：US20140037819A1
公开(公告)日：2014-02-06
申请号：US13562753
申请日：2012-07-31
申请人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
发明人： Richard Dinesen , Clint Garoutte , Kevin Schwartz
IPC分类号： A23C19/084 , B65B25/06 , A23P1/10
CPC分类号： A23C19/084 , A23C2250/10 , A23G3/0012 , A23G3/52 , A23P30/30 , A23V2002/00 , A23V2200/224 , A23V2200/226 , A23V2250/11
摘要： Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon dioxide with the visco-elastic mass. The solidified carbon dioxide sublimes throughout the visco-elastic mass and forms carbon dioxide gas. The carbon dioxide gas expands and forms eye voids nearly instantaneously and the fully formed eye voids are provided in the food product in a matter of hours. In addition, gaseous carbon dioxide stored under pressure, such as through encapsulation or in a pressurized vessel, is combined with a visco-elastic mass and the released carbon dioxide gas expands and forms eye voids defined within the visco-elastic mass.
摘要翻译：散布在整个产品中的人造眼或眼孔的食品是通过形成食品的粘弹性块并将固化的二氧化碳片与粘弹性块组合而提供的。固化的二氧化碳在整个粘弹性质量下升华，形成二氧化碳气体。二氧化碳气体几乎立即膨胀并形成眼睛空隙，并且在几小时内在食品中提供完全形成的眼睛空隙。此外，在压力下存储的气态二氧化碳，例如通过包封或加压容器中的气态二氧化碳与粘弹性物质组合，并且释放的二氧化碳气体膨胀并形成在粘弹性质量块内限定的眼孔。

128. 发明授权

US08191467B2 Puffing apparatus for producing cereal crackers and methods thereof 有权
标题翻译：用于生产谷类饼干的膨化装置及其方法
公开(公告)号：US08191467B2
公开(公告)日：2012-06-05
申请号：US12368461
申请日：2009-02-10
申请人： Steven Van Poucke
发明人： Steven Van Poucke
IPC分类号： A23L1/18 , A47J37/00
CPC分类号： A23P1/142 , A23L7/126 , A23L7/178 , A23P30/30 , A23P30/32
摘要： An apparatus for making puffed food products from starch-containing raw materials. The apparatus has a baking and molding chamber defined by several heatable mold elements. The mold elements are individually actuated by direct hydraulic drive systems. The hydraulic power for these drive systems is selectively derived from a common oil pressure supply system which provides continuously high oil pressure to the direct hydraulic drive system for each mold element. The apparatus also has an improved feed system enabling the supply of raw material into the mold cavity such that no material gets spilled and each mold receives an accurate predetermined quantity of raw material.
摘要翻译：由含淀粉原料制作膨化食品的设备。该设备具有由几个可加热模具元件限定的烘烤和成型室。模具元件由直接液压驱动系统单独致动。这些驱动系统的液压动力是从共同的油压供给系统选择性地获得的，该系统为每个模具元件的直接液压驱动系统提供连续高的油压。该设备还具有改进的进料系统，能够将原材料供应到模腔中，使得没有物质溢出，并且每个模具接收准确的预定量的原料。

129. 发明申请

US20090214729A1 LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION 审中-公开
标题翻译：低压密度合成方法及其制备方法
公开(公告)号：US20090214729A1
公开(公告)日：2009-08-27
申请号：US12260730
申请日：2008-10-29
申请人： JUSTIN SHIMEK
发明人： JUSTIN SHIMEK
IPC分类号： A23P1/16 , A23L1/48
CPC分类号： A23G3/346 , A23G2200/06 , A23G2220/02 , A23L7/117 , A23L33/20 , A23P30/20 , A23P30/30 , A23V2002/00 , A23V2200/226 , A23V2250/634 , A23V2250/5432 , A23V2250/5116
摘要： Disclosed are low caloric density aerated grained confections. The confections essentially comprise tagatose as their primary carbohydrate or principle ingredient, about 0.5-30% of a structuring agent and moisture. Up to 60% of the tagatose can be substituted with nutritive carbohydrate ingredients, fiber and whipping or foaming agents or combinations thereof. Optionally, additional nutritional fortifying ingredients and conventional optional ingredients such as colors and flavors can be added. The confection compositions have densities of 0.10-1 g/cc. The products are additionally characterized by a size count of 0.2-6/g. Preparation methods for the pieces are also disclosed. The confectionery food products find particular suitability for use as ingredients for reduced calorie children's RTE cereals.
摘要翻译：公开的是低热密度通气颗粒糖果。糖果基本上包含塔格糖作为其主要碳水化合物或主要成分，约0.5-30％的结构剂和水分。高达60％的标签糖可以用营养碳水化合物成分，纤维和鞭打剂或发泡剂或其组合代替。任选地，可以加入额外的营养强化成分和常规的任选成分如颜色和香料。甜食组合物的密度为0.10-1g / cc。产品的特征还在于尺寸计数为0.2-6 / g。还公开了片的制备方法。糖果食品特别适合用作低热量儿童RTE谷物的成分。

130. 发明申请

US20090205508A1 PUFFING APPARATUS FOR PRODUCING CEREAL CRACKERS AND METHODS THEREOF 有权
标题翻译：用于生产谷物破碎机的打浆设备及其方法
公开(公告)号：US20090205508A1
公开(公告)日：2009-08-20
申请号：US12368464
申请日：2009-02-10
申请人： Steven Van Poucke
发明人： Steven Van Poucke
IPC分类号： A23L1/18
CPC分类号： A23P1/142 , A23L7/126 , A23L7/178 , A23P30/30 , A23P30/32
摘要： An apparatus for making puffed food products from starch-containing raw materials. The apparatus has a baking and molding chamber defined by several heatable mold elements. The mold elements are individually actuated by direct hydraulic drive systems. The hydraulic power for these drive systems is selectively derived from a common oil pressure supply system which provides continuously high oil pressure to the direct hydraulic drive system for each mold element. The apparatus also has an improved feed system enabling the supply of raw material into the mold cavity such that no material gets spilled and each mold receives an accurate predetermined quantity of raw material.
摘要翻译：由含淀粉原料制作膨化食品的设备。该设备具有由几个可加热模具元件限定的烘烤和成型室。模具元件由直接液压驱动系统单独致动。这些驱动系统的液压动力是从共同的油压供给系统选择性地获得的，该系统为每个模具元件的直接液压驱动系统提供连续高的油压。该设备还具有改进的进料系统，能够将原材料供应到模腔中，使得没有物质溢出，并且每个模具接收准确的预定量的原料。

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