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    • 102. 发明专利
    • NO318629B1
    • 2005-04-18
    • NO20012480
    • 2001-05-21
    • PI DESIGN AG
    • JORGENSEN CARSTEN
    • A47J31/30A47J31/047A47J31/56
    • A device for preparing beverages of the type having a closed compartment (c2), an open compartment (c1), an ascension pipe (23) connecting the compartments, and a filtering device (f1) between the ascension pipe (23) and the open compartment (c1), has some disadvantages in that an external heating source is needed, thereby increasing the risk of fire and burning the operating persons. Further, the infusion time is either fixed, being decided by the distance between the lower orifice of the ascending pipe and the bottom of the closed compartment or left to the user to estimate. The inventor has consequently suggested, that the bottom of the closed compartment (c2) at least has two levels (H1, H4), one level of deminished elevation (H4) in a relatively small area around the lower orifice of the ascension pipe (23), the level (H3) of which is at least below the other elevated level (H1) of a relatively large area, said large area being equipped with electrical heating means (he1, he2) controlled by switching means and at least one temperature sensitive means ( theta ) for controlling the switching means, said large area of the bottom being surrounded by a rim (25) for holding a residual of liquid.
    • 104. 发明专利
    • DE69910442D1
    • 2003-09-18
    • DE69910442
    • 1999-11-25
    • PI DESIGN AG TRIENGEN
    • JOERGENSEN CARSTEN
    • A47J31/30A47J31/047A47J31/56
    • A device for preparing beverages of the type having a closed compartment (c2), an open compartment (c1), an ascension pipe (23) connecting the compartments, and a filtering device (f1) between the ascension pipe (23) and the open compartment (c1), has some disadvantages in that an external heating source is needed, thereby increasing the risk of fire and burning the operating persons. Further, the infusion time is either fixed, being decided by the distance between the lower orifice of the ascending pipe and the bottom of the closed compartment or left to the user to estimate. The inventor has consequently suggested, that the bottom of the closed compartment (c2) at least has two levels (H1, H4), one level of deminished elevation (H4) in a relatively small area around the lower orifice of the ascension pipe (23), the level (H3) of which is at least below the other elevated level (H1) of a relatively large area, said large area being equipped with electrical heating means (he1, he2) controlled by switching means and at least one temperature sensitive means ( theta ) for controlling the switching means, said large area of the bottom being surrounded by a rim (25) for holding a residual of liquid.
    • 105. 发明专利
    • DK1148802T3
    • 2003-09-08
    • DK99972512
    • 1999-11-25
    • PI DESIGN AG
    • JOERGENSEN CARSTEN
    • A47J31/30A47J31/047A47J31/56
    • A device for preparing beverages of the type having a closed compartment (c2), an open compartment (c1), an ascension pipe (23) connecting the compartments, and a filtering device (f1) between the ascension pipe (23) and the open compartment (c1), has some disadvantages in that an external heating source is needed, thereby increasing the risk of fire and burning the operating persons. Further, the infusion time is either fixed, being decided by the distance between the lower orifice of the ascending pipe and the bottom of the closed compartment or left to the user to estimate. The inventor has consequently suggested, that the bottom of the closed compartment (c2) at least has two levels (H1, H4), one level of deminished elevation (H4) in a relatively small area around the lower orifice of the ascension pipe (23), the level (H3) of which is at least below the other elevated level (H1) of a relatively large area, said large area being equipped with electrical heating means (he1, he2) controlled by switching means and at least one temperature sensitive means ( theta ) for controlling the switching means, said large area of the bottom being surrounded by a rim (25) for holding a residual of liquid.
    • 106. 发明专利
    • DE69804428T2
    • 2002-11-21
    • DE69804428
    • 1998-11-25
    • PI DESIGN AG TRIENGEN
    • JOERGENSEN CARSTEN
    • A47J31/30A47J31/047A47J31/56
    • A device for preparing beverages of the type having a closed compartment (c2), an open compartment (c1), an ascension pipe (23) connecting the compartments, and a filtering device (f1) between the ascension pipe (23) and the open compartment (c1), has some disadvantages in that an external heating source is needed, thereby increasing the risk of fire and burning the operating persons. Further, the infusion time is either fixed, being decided by the distance between the lower orifice of the ascending pipe and the bottom of the closed compartment or left to the user to estimate. The inventor has consequently suggested, that the bottom of the closed compartment (c2) at least has two levels (H1, H4), one level of deminished elevation (H4) in a relatively small area around the lower orifice of the ascension pipe (23), the level (H3) of which is at least below the other elevated level (H1) of a relatively large area, said large area being equipped with electrical heating means (he1, he2) controlled by switching means and at least one temperature sensitive means ( theta ) for controlling the switching means, said large area of the bottom being surrounded by a rim (25) for holding a residual of liquid.
    • 107. 发明专利
    • Electric beverage making apparatus
    • GB0216851D0
    • 2002-08-28
    • GB0216851
    • 2002-07-19
    • STRIX LTD
    • A47J31/047A47J31/56
    • A beverage maker 2 comprises a first chamber 4, a second chamber 6 arranged on top of said first chamber 4, with a tube 8 extending down from said second chamber 6 into said first chamber 4 for transferring liquid between the two chambers. The base of the first chamber 4 has a first region 26 at least a portion of which is arranged to boil dry and a second region 28 which is arranged to retain a quantity of liquid after the first region 26 boils dry. The first region 26 is separated from the second region 28 by a wall 30. The underside of the base of the first chamber 26 is provided with one or more sheathed heating elements 32 arranged below the first region 26 of the base and also with a heat transfer member 20 which extends between the first and said second regions of the base. A thermal control 24 has a sensor arranged to detect when the first region of the base boils dry so as to interrupt the power supply to or reduce the heating output of the heating means.
    • 108. 发明专利
    • DK0951853T3
    • 2002-07-22
    • DK98122329
    • 1998-11-25
    • PI DESIGN AG
    • JOERGENSEN CARSTEN
    • A47J31/30A47J31/047A47J31/56
    • A device for preparing beverages of the type having a closed compartment (c2), an open compartment (c1), an ascension pipe (23) connecting the compartments, and a filtering device (f1) between the ascension pipe (23) and the open compartment (c1), has some disadvantages in that an external heating source is needed, thereby increasing the risk of fire and burning the operating persons. Further, the infusion time is either fixed, being decided by the distance between the lower orifice of the ascending pipe and the bottom of the closed compartment or left to the user to estimate. The inventor has consequently suggested, that the bottom of the closed compartment (c2) at least has two levels (H1, H4), one level of deminished elevation (H4) in a relatively small area around the lower orifice of the ascension pipe (23), the level (H3) of which is at least below the other elevated level (H1) of a relatively large area, said large area being equipped with electrical heating means (he1, he2) controlled by switching means and at least one temperature sensitive means ( theta ) for controlling the switching means, said large area of the bottom being surrounded by a rim (25) for holding a residual of liquid.