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91. 发明申请

WO2009000272A1 A HEAT TRANSMISSION SYSTEM BASED ON ELECTROMAGNETIC RADIATION AND A FOIL FOR USE IN A HEAT TRANSMISSION SYSTEM 审中-公开
标题翻译：基于电磁辐射的热传递系统和用于传热系统的燃料
公开(公告)号：WO2009000272A1
公开(公告)日：2008-12-31
申请号：PCT/DK2008/000241
申请日：2008-06-27
申请人： INNOVIC HOLDING APS , SCHONING, Anita
发明人： SCHONING, Anita
IPC分类号： H05B3/00
CPC分类号： H05B3/0076 , A47J36/022 , A47J37/01 , B65D2581/3427 , B65D2581/3472 , C09D5/32 , H05B2203/032
摘要： The invention relates to a heat transmission system based on electromagnetic radiation, which heat transmission system comprises an oven cavity and a foil with at least two layers, said at least two layers of the foil comprising a radiation-absorbing layer, wherein the wavelength spectre of the electromagnetic radiation of the radiation-absorbing layer and wavelength spectre of the electromagnetic radiation of the oven cavity are attuned to each other. The invention also relates to a foil for use in a heat transmission system, said foil comprising at least two layers, and wherein the wavelength spectre of the electromagnetic radiation of the foil is attuned to that of a heat source, eg the wavelength spectre of the electromagnetic radiation of an oven. The foil may be provided with a radiation-absorbing surface that may be configured both as a flexible foil and as an inflexible foil that may be of either metal or of a polymer, paper, cardboard or other materials that are based on wood.
摘要翻译：本发明涉及一种基于电磁辐射的热传输系统，该传热系统包括一个炉腔和一个具有至少两层的箔，所述至少两层箔包括辐射吸收层，其中波长范围辐射吸收层的电磁辐射和烘箱腔的电磁辐射的波长范围相互适应。本发明还涉及一种用于传热系统的箔，所述箔包括至少两层，并且其中箔的电磁辐射的波长范围与热源的波长范围相适应，如热源的波长范围烤箱的电磁辐射。箔可以设置有辐射吸收表面，其可以被配置为柔性箔和作为基于木材的金属或聚合物，纸，纸板或其它材料的不弯曲箔。

92. 发明申请

WO2008036382A2 FOOD PRODUCT, COOKING APPARATUS, AND STORING DEVICE 审中-公开
标题翻译：食品，烹饪设备和存储设备
公开(公告)号：WO2008036382A2
公开(公告)日：2008-03-27
申请号：PCT/US2007/020433
申请日：2007-09-19
申请人： CONAGRA FOODS RDM, INC. , FRANCE, David, W. , KURZ, Sharla , ROESLER, Natalie , BAKER, Steven, R. , MISKOVSKY, Anna
发明人： FRANCE, David, W. , KURZ, Sharla , ROESLER, Natalie , BAKER, Steven, R. , MISKOVSKY, Anna
IPC分类号： B65D30/06 , B65D33/16 , B65D81/34 , B65D85/00
CPC分类号： B65D81/3438 , B65D2581/3422 , B65D2581/3425 , B65D2581/3427 , B65D2581/3432 , B65D2581/3433
摘要： The storing device comprises a segment of a mesh material and an end for securing the mesh material. The secured mesh material is suitable for storing various items. The food product comprises a cooking apparatus and a foodstuff. The cooking apparatus comprises a steam permeable component for steam cooking a foodstuff. The cooking apparatus may further comprise a bag and/or a packet for steaming the foodstuff. The cooking apparatus allows concurrent steaming of the steam permeable component and the packet and/or the bag for steaming the foodstuff to substantial simultaneous steaming completion.
摘要翻译：存储装置包括网状材料的段和用于固定网状材料的端部。固定的网状材料适用于存放各种物品。食品包括烹饪设备和食品。烹饪设备包括用于蒸煮烹饪食物的蒸汽可渗透部件。烹饪设备还可以包括用于蒸煮食物的袋和/或包装。烹饪设备允许蒸汽可渗透部件和包和/或用于蒸煮食品的袋的同时蒸汽实质上同时蒸汽完成。

93. 发明申请

WO2007127519A2 POUCH FOR STEAMING VEGETABLES 审中-公开
标题翻译：钓鱼用于蒸煮蔬菜
公开(公告)号：WO2007127519A2
公开(公告)日：2007-11-08
申请号：PCT/US2007061848
申请日：2007-02-08
申请人： GEN MILLS MARKETING INC , GERBELING GARY L , HOESE THOMAS C , HEMINK SCOTT , HOLL GREGORY , GAYLOR ANTHONY
发明人： GERBELING GARY L , HOESE THOMAS C , HEMINK SCOTT , HOLL GREGORY , GAYLOR ANTHONY
IPC分类号： A23B7/148
CPC分类号： B65D81/3453 , A23L3/362 , B65D2205/00 , B65D2581/3427 , Y10T428/1352 , Y10T428/2813 , Y10T428/31797
摘要： A flexible pouch for cooking a food item using microwave energy. The pouch includes a base configured to retain hot gases above atmospheric pressure within the pouch to heat and cook the food item when the package is exposed to microwave energy. The pouch also includes a cover comprising a sealant layer and a score layer. The score layer includes a weak portion which ruptures and vents the pouch at a predictable location when pressure within the pouch due to the hot gasses exceeds a predetermined pressure.
摘要翻译：用于使用微波能量烹饪食物的柔性袋。该袋包括底座，该底座构造成在袋内保持高于大气压的热气体，以在包装暴露于微波能量时加热和烹饪食品。袋还包括包含密封剂层和刻痕层的盖。得分层包括弱部分，其在可预测的位置处破裂并排出袋，当由于热气体而导致的袋内的压力超过预定压力时。

94. 发明申请

WO03022710A2 PACKAGED FOOD PRODUCT 审中-公开
标题翻译：包装食品
公开(公告)号：WO03022710A2
公开(公告)日：2003-03-20
申请号：PCT/GB0204052
申请日：2002-09-05
申请人： SUDPACK UK LTD , EATWELL UK LTD
发明人： BALDWIN PAUL , SAVAGE SEAN
IPC分类号： B65D77/00 , B65D81/20 , B65D81/34
CPC分类号： B65D81/2069 , B65D77/003 , B65D81/3453 , B65D81/3461 , B65D2581/3406 , B65D2581/3416 , B65D2581/3427 , B65D2581/3464 , B65D2581/3494
摘要： A packaged food product suitable for microwave includes a microwave susceptor (132) and a sealed container (112) that encloses the food product (150) and the microwave susceptor. A gas is sealed within the container (112) and the container has at least one releasably sealed opening (120) that is adapted to vent gas from the package during heating. The susceptor (132) is disposed adjacent the food product (150) to shield at least a portion of the food product against microwave heating, whilst simultaneously heating said portion by infrared radiation.
摘要翻译：适用于微波的包装食品包括微波感受器（132）和封闭食品（150）和微波感受器的密封容器（112）。气体被密封在容器（112）内，并且容器具有至少一个可释放地密封的开口（120），其适于在加热期间从包装中排出气体。感受器（132）邻近食品（150）设置以屏蔽至少一部分食品免受微波加热，同时通过红外辐射加热所述部分。

95. 发明公开

EP2983503A4 AUTOMATED IMMERSION APPARATUS AND METHOD FOR COOKING MEALS 有权
标题翻译：自动浸渍装置和烹饪食物的方法
公开(公告)号：EP2983503A4
公开(公告)日：2016-11-16
申请号：EP14761059
申请日：2014-03-10
申请人： GAGNON MARC
发明人： GAGNON MARC
IPC分类号： A23L5/00 , A23L5/10 , A47J27/10 , A47J27/18 , A47J47/18 , B65D81/34
CPC分类号： A47J27/18 , A23L5/10 , A23L5/13 , A47J27/64 , A47J36/2405 , A47J2203/00 , B65D81/3415 , B65D2581/3416 , B65D2581/3424 , B65D2581/3425 , B65D2581/3427
摘要： A system and method for storing, preserving and cooking meals using the sous-vide technique. The system and method of the present invention is designed to automatically cook, upon request a meal having various ingredients by immersing bagged food in temperature controlled liquid. The cooking time may be manually or automatically programmed from downloaded cooking direction associated with the food. The cooking request may be given by a user from the physical apparatus or using a mobile device application.
摘要翻译：一种使用sous-vide技术储存，保存和烹饪饭菜的系统和方法。本发明的系统和方法被设计成根据要求通过将袋装食品浸入温度受控液体中而自动烹饪具有各种成分的膳食。烹饪时间可以从与食物相关联的下载烹饪方向手动或自动编程。烹饪请求可以由用户从物理设备给出或使用移动设备应用。

96. 发明授权

EP2165575B1 A HEAT TRANSMISSION SYSTEM BASED ON ELECTROMAGNETIC RADIATION AND A FOIL FOR USE IN A HEAT TRANSMISSION SYSTEM 有权
标题翻译：传热系统基于用在传热系统电磁辐射和FILM
公开(公告)号：EP2165575B1
公开(公告)日：2016-10-05
申请号：EP08758250.8
申请日：2008-06-27
申请人： ApS AF 28/8
发明人： SCHONING, Anita
IPC分类号： H05B3/00
CPC分类号： H05B3/0076 , A47J36/022 , A47J37/01 , B65D2581/3427 , B65D2581/3472 , C09D5/32 , H05B2203/032
摘要： The invention relates to a heat transmission system based on electromagnetic radiation, which heat transmission system comprises an oven cavity and a foil with at least two layers, said at least two layers of the foil comprising a radiation-absorbing layer, wherein the wavelength spectre of the electromagnetic radiation of the radiation-absorbing layer and wavelength spectre of the electromagnetic radiation of the oven cavity are attuned to each other. The invention also relates to a foil for use in a heat transmission system, said foil comprising at least two layers, and wherein the wavelength spectre of the electromagnetic radiation of the foil is attuned to that of a heat source, eg the wavelength spectre of the electromagnetic radiation of an oven. The foil may be provided with a radiation-absorbing surface that may be configured both as a flexible foil and as an inflexible foil that may be of either metal or of a polymer, paper, cardboard or other materials that are based on wood.
摘要翻译：本发明涉及的热传送系统基于电磁辐射，其热传输系统烤箱腔体包括与具有至少两个层的箔，称箔包括辐射吸收层，worin的波长幽灵的至少两层炉腔的电磁辐射的辐射吸收层和波长幽灵的电磁辐射是切合彼此。因此，该发明涉及一种箔片用于在传热系统中使用，所述箔片包括至少两个层，并且worin箔的电磁辐射的波长幽灵是切合做了热源，例如的波长幽灵烘箱的电磁辐射。该箔片可以设置有一辐射吸收表面也可以是被配置为两者的柔性箔和作为不灵活到箔做可以是金属或聚合物，纸，纸板或其它材料的却是基于木材。

97. 发明公开

EP2542479A2 SELF ADHESIVE BAGS FOR STEAM COOKING IN A MICROWAVE OVEN 有权
标题翻译： EINEM MIKROWELLENHERD中的SELBSTKLEBENDE BEUTEL ZUM DAMPFGAREN
公开(公告)号：EP2542479A2
公开(公告)日：2013-01-09
申请号：EP11722850.2
申请日：2011-02-28
申请人： Planit Products Ltd
发明人： UNWIN, Guy Darell
IPC分类号： B65D33/20 , B65D81/34 , B65D77/22
CPC分类号： B65D77/225 , B65D81/3461 , B65D2581/3427
摘要： According to the present invention there is provided a flexible container for use by the end user as a cooking utensil. Said container comprises a front and rear panel formed of a food safe material and sealed at three sides, the rear panel being extended beyond the front panel on the unsealed fourth side to form a flap. On the upper side of the flap is formed an adhesive strip provided with a removable cover strip intended to be removed by the user when closing the container. The user is instructed to fold the container across both layers rather than simply across the junction of the flap and front panel in order to seal it prior to cooking. This creates a container which is effectively sealed but which is capable of releasing excess pressure above that level needed to steam the contents thoroughly. At the opposite end and sides of the container, away from the flap, a second weld parallel to the sealed edge may be formed on one or more sides in order to create an area which is not subject to the steam effect which occurs when food is heated, thus forming a cooler area for handling by the user when the product is cooked and removed from the microwave oven.
摘要翻译：根据本发明，提供了一种用于最终用户作为炊具的柔性容器。所述容器包括由食品安全材料形成并在三侧密封的前面板和后面板，所述后面板在未密封的第四侧延伸超过所述前面板以形成挡板。在挡板的上侧形成有一个带有一个可拆卸的盖带的粘合带，用于在关闭容器时由用户去除它。指示使用者将容器折叠在两个层上，而不是简单地跨过翼片和前面板的接合处，以便在烹饪之前将其密封。这产生了一个有效密封的容器，但是能够释放超过所需水平的过高压力，从而彻底地蒸发内容物。在容器的相对端和两侧，远离翼片，平行于密封边缘的第二焊缝可以形成在一侧或多侧上，以便产生不受蒸汽影响的区域，当食物是加热，从而形成用于当产品烹饪并从微波炉移除时用户处理的较冷区域。

98. 发明授权

EP1799587B1 MICROWAVE VEGETABLE PREPARATION 失效
标题翻译：蔬菜制品在微波
公开(公告)号：EP1799587B1
公开(公告)日：2010-04-14
申请号：EP05786682.4
申请日：2005-08-16
申请人： Progressive Produce Corporation
发明人： LEIMKUHLER, James, K.
IPC分类号： B65D81/34
CPC分类号： B65D81/3461 , B65D75/002 , B65D75/66 , B65D2581/3427

99. 发明公开

EP1991060A4 POUCH FOR STEAMING VEGETABLES 有权
标题翻译： BAG蒸汽蔬菜处理
公开(公告)号：EP1991060A4
公开(公告)日：2009-09-16
申请号：EP07797127
申请日：2007-02-08
申请人： GEN MILLS MARKETING INC
发明人： GERBELING GARY L , HOESE THOMAS C , HEMINK SCOTT , HOLL GREGORY , GAYLOR ANTHONY
IPC分类号： B65D81/34 , B65B25/22 , B65B29/08
CPC分类号： B65D81/3453 , A23L3/362 , B65D2205/00 , B65D2581/3427 , Y10T428/1352 , Y10T428/2813 , Y10T428/31797

100. 发明公开

EP1991060A2 POUCH FOR STEAMING VEGETABLES 有权
标题翻译： BAG蒸汽蔬菜处理
公开(公告)号：EP1991060A2
公开(公告)日：2008-11-19
申请号：EP07797127.3
申请日：2007-02-08
申请人： GENERAL MILLS MARKETING, INC.
发明人： GERBELING, Gary L. , HOESE, Thomas C. , HEMINK, Scott , HOLL, Gregory , GAYLOR, Anthony
IPC分类号： A23B7/148
CPC分类号： B65D81/3453 , A23L3/362 , B65D2205/00 , B65D2581/3427 , Y10T428/1352 , Y10T428/2813 , Y10T428/31797
摘要： A flexible pouch for cooking a food item using microwave energy. The pouch includes a base configured to retain hot gases above atmospheric pressure within the pouch to heat and cook the food item when the package is exposed to microwave energy. The pouch also includes a cover comprising a sealant layer and a score layer. The score layer includes a weak portion which ruptures and vents the pouch at a predictable location when pressure within the pouch due to the hot gasses exceeds a predetermined pressure.

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