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1. 发明专利

JP2003252895A RAKANKA (FRUIT OF MOMORDICA GROSVENORI) GLYCOSIDE WITH IMPROVED QUALITY OF TASTE AND METHOD OF PRODUCTION FOR THE SAME 审中-公开
公开(公告)号：JP2003252895A
公开(公告)日：2003-09-10
申请号：JP2002056651
申请日：2002-03-01
申请人： SARAYA KK , NAKANO HIROBUMI
发明人： SUGIURA MASAKI , MURATA YUJI , YOSHIKAWA SHINICHI , NAKAMURA YOSHIMI , KITAHATA SUMIO , NAKANO HIROBUMI , KISO TARO , SHIZUMA MOTOHIRO
IPC分类号： A23L33/20 , A23L27/30 , A61K8/72 , A61K8/73 , A61K8/97 , A61K47/36 , A61Q1/00 , A61Q1/04 , A61Q11/00 , C07J17/00 , C08B37/00 , C12P33/00 , A23L1/236 , A23L1/307 , A61K7/00
摘要： PROBLEM TO BE SOLVED: To provide a sweetening with a high degree of sweetness, having lower energy than saccharose, having a good quality of taste close to that so saccharose and high safety, and having physiological and physical properties equal to that of the conventional sweetening. SOLUTION: The sweetening is a compound with high glycosylation, which has more than one α bonding glucose residues to RAKANKA (fruit of Morordica grosvenori) glycoside, and the method of production for the compound with high glycosylation which contacts the RAKANKA glycoside with an alpha- glucan and a glycosyltransferase. COPYRIGHT: (C)2003,JPO

2. 发明专利

JPH1146701A LOW CALORIE SYRUP 失效
公开(公告)号：JPH1146701A
公开(公告)日：1999-02-23
申请号：JP20908797
申请日：1997-08-04
申请人： SARAYA KK
发明人： MURATA YUJI , BANDO ERIKO
IPC分类号： A23L1/09 , A23L27/30 , A23L33/20 , C07H3/02 , A23L1/236 , A23L1/307
摘要： PROBLEM TO BE SOLVED: To provide subject syrup having a low calorie, an sweet substance near to the saccharose and high safety by including erythritol and Momordica grosvenori glycoside. SOLUTION: The objective syrup is obtained by including (A) about 3-40 wt.% erythritol, (B) about 0.01-2 wt.% Momordica grosvenori glycoside of 0. 025-70 pts.wt. based on 100 pts.wt. component A, (C) optionally a supplementary sweet constituent, a thickener component, a spice, a fruit juice, a coloring matter, an antioxidant, a preservative, a pH regulator, etc., and (D) water of required amount. Glucidics such as the monosaccharide, disaccharides, oligosaccharides and sugar alcohol, and high sweetness components are cited as the supplementary sweet constituent. The low calorie syrup is the syrup whose calorie per each 100 g is about 40 kcal or less, and a non calorie syrup whose calorie per each 100 g is substantially 0 calorie is included.

3. 发明专利

JP2011135849A Blend rice and retort food using the same and aseptic packed food 有权
标题翻译：使用相同的食物和自由包装食品的混合米饭和回收食品
公开(公告)号：JP2011135849A
公开(公告)日：2011-07-14
申请号：JP2009299590
申请日：2009-12-25
申请人： Saraya Kk , サラヤ株式会社
发明人： MURATA YUJI , OGAWA TAKAHISA , YOSHIKAWA SHINICHI
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide blend rice which can prevent the elevation of blood glucose level, after eaten.
SOLUTION: The blend rice comprises rice which is ordinary polished rice, high amylose rice which is a short-grain variety and has an amylose content of ≥30% and a GI value of ≤70, and edible barley having an amylose content of ≥30%. Thereby, the blend rice has a stable effect for preventing the elevation of a blood glucose level, when blended, and can be eaten in the similar good appearance as that of ordinary boiled rice.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供可以防止血糖水平升高的混合米饭。解决方案：混合米包括普通抛光米，直链淀粉含量低于30％，GI值≤70的直链淀粉米，直链淀粉含量高的直链淀粉米，直链淀粉含量 ≥30％。由此，混合米在混合时具有防止血糖水平升高的稳定效果，并且可以以与普通煮饭相似的外观食用。版权所有（C）2011，JPO＆INPIT

4. 发明专利

JP2005006529A Bacteriostatic composition containing grapefruit seed extract and phyllostachys pubescens stem epidermis extract 有权
标题翻译：含有GRAPEFRUIT种子提取物和PHYLLOSTACHYS PUBESCENS STEM EPIDERMIS萃取物的微生物组合物
公开(公告)号：JP2005006529A
公开(公告)日：2005-01-13
申请号：JP2003172688
申请日：2003-06-17
申请人： Saraya Kk , サラヤ株式会社
发明人： MURATA YUJI , MASUDA YOSHIMI , SUGIURA MASAKI
IPC分类号： A23L3/3472 , A23L27/00 , A23L27/10
摘要： PROBLEM TO BE SOLVED: To provide a bacteriostatic composition containing grapefruit seed extract and phylostachys pubescens stem epidermis extract effective for food having high water activity without spoiling the taste of the food. SOLUTION: The bacteriostatic composition comprises grapefruit seed extract and phylostachys pubescens stem epidermis extract. A bacteriostatic composition comprising flavonoid derived from grapefruit seed and 2,6-dimethoxy-1,4-benzoquinone is provided. A sweetener composition comprising a sweetener, flavonoid derived from grapefruit seed, 2,6-dimethoxy-1,4-benzoquinone and water is provided. And also a sweetener composition comprising a sweetener, grapefruit seed extract, phylostachys pubescens stem epidermis extract and water is provided. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供含有葡萄柚种子提取物和茎秆茎表皮提取物的抑菌组合物，其有效用于具有高水活性的食物，而不破坏食物的味道。解决方案：抑菌组合物包含葡萄柚种子提取物和茎秆茎表皮提取物。提供了包含衍生自柚子种类的黄酮和2,6-二甲氧基-1,4-苯醌的抑菌组合物。提供一种甜味剂组合物，其包含甜味剂，衍生自葡萄柚籽的类黄酮，2,6-二甲氧基-1,4-苯醌和水。并且还提供了包含甜味剂，葡萄柚种子提取物，茎秆茎表皮提取物和水的甜味剂组合物。版权所有（C）2005，JPO＆NCIPI

5. 发明专利

JPH09173009A LOW-CALORIE SWEETENER HAVING IRREGULAR HEXAHEDRAL FORM AND ITS PRODUCTION 失效
公开(公告)号：JPH09173009A
公开(公告)日：1997-07-08
申请号：JP33963995
申请日：1995-12-26
申请人： SARAYA KK
发明人： MURATA YUJI , BABA SHIGEYOSHI , FUJII HIROSUKE
IPC分类号： A23L33/20 , A23L27/00 , A23L27/30 , A61K31/045 , A61K31/047 , A61K36/00 , A61P3/06 , A61P3/08 , A61P3/10 , A23L1/236 , A23L1/22 , A23L1/307
摘要： PROBLEM TO BE SOLVED: To produce a low-calorie sweetener free from agglomeration in storage, enabling easy take-out from a package in use and useful for a patient of diabetes, hyperlipemia, etc., by forming a slurry containing erythritol and drying the formed product. SOLUTION: The objective low-calorie sweetener is produced by drying a formed product of a slurry (having a water content of preferably 0.99-16.7%) containing erythritol and preferably further one or more substances selected from extract of Rakanka (fruit of Momordica grosvenori), licorice extract and stevia extract (stevioside or rebaudioside). The slurry preferably contains a pigment and/or a perfume and the formed material has an irregular hexahedral form having faces 1a, 1b, 1c.

6. 发明专利

JP2005237303A Low energy candy 有权
标题翻译：低能量糖果
公开(公告)号：JP2005237303A
公开(公告)日：2005-09-08
申请号：JP2004052517
申请日：2004-02-26
申请人： Saraya Kk , サラヤ株式会社
发明人： YOSHIKAWA SHINICHI , MURATA YUJI , SUGIURA MASAKI
IPC分类号： A23G3/34 , A23G3/00 , A23L27/30 , A23L33/20 , A23L1/236 , A23L1/307
摘要： PROBLEM TO BE SOLVED: To provide candies substantially suppressing energy more than hard candies using saccharose or millet jelly. SOLUTION: The candies contain erythritol and glycoside. The glycoside is selected from the group consisting of cucurbitane-type triterpene glycoside, labdane-type diterpene glycoside, steroid glycoside, cycloartane-type triterpene glycoside, and their glycosylated glycosides. The glycoside is preferably cucurbitane-type triterpene glycoside or its glycosylated glycoside. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：使用蔗糖或小米果冻来提供比硬糖更能显着抑制能量的糖果。
解决方案：糖果含有赤藓糖醇和糖苷。所述糖苷选自葫芦巴型三萜糖苷，实心二酮型二萜糖苷，类固醇糖苷，环二烷型三萜糖苷及其糖基化糖苷。糖苷优选为葫芦巴型三萜糖苷或其糖基化糖苷。版权所有（C）2005，JPO＆NCIPI

7. 发明专利

JP2001211854A SWEETENER COMPOSITION CONTAINING HIGHLY PURIFIED MOMORDICAE GROSVENORI GLYCOSIDE 失效
公开(公告)号：JP2001211854A
公开(公告)日：2001-08-07
申请号：JP2000023408
申请日：2000-01-31
申请人： SARAYA KK
发明人： MURATA YUJI , YOSHIKAWA SHINICHI , YAMAMOTO NAOKO , KANDA HIROSHI
IPC分类号： A23L1/30 , A23L27/00 , A61K36/18 , A61P3/10 , A61P9/12 , A23L1/22
摘要： PROBLEM TO BE SOLVED: To obtain a sweetener composition capable of substantially suppressing calorific value lower than sucrose, having sweet substance resembling sucrose, extremely safe and comparable favorably with conventional sweeteners in physio logical and physical properties. SOLUTION: This sweetener composition is prepared from extracts of Momordicae grosvenori which has a total of >=33 wt.% of mogroside V, mogroside IV, 11-oxo-mogroside and siamenoside I.

8. 发明专利

JP2010124726A Functional food, retort functional food using the same, and functional food put in aseptic pack 审中-公开
标题翻译：功能食品，使用相同食品的功能性食品，以及无菌食品中的功能食品
公开(公告)号：JP2010124726A
公开(公告)日：2010-06-10
申请号：JP2008301000
申请日：2008-11-26
申请人： Saraya Kk , サラヤ株式会社
发明人： MURATA YUJI , OGAWA TAKAHISA , YOSHIKAWA SHINICHI
IPC分类号： A23L33/00 , A23L7/10 , A23L33/20
摘要： PROBLEM TO BE SOLVED: To provide a functional food not only reducing ingestion energy but also suppressing a rise of a blood glucose level after ingesting. SOLUTION: This functional staple food 1 is obtained by mixing white rice 10 as polished rice, rice grain Konjak 20 whose external form is fitted to an external form of the rice, and rice grain oats 30 as a functional food material containing much β glucan and resistant starch. The rice grain oats 30 have an external form fitted to an external form of the rice and comprise fiber-snow having a low polyphenol content. COPYRIGHT: (C)2010,JPO&INPIT

9. 发明专利

JP2001322934A ANTIOXIDATION COMPOSITION CONTAINING RAKANKA GLYCOSIDE HAVING ANTIOXIDATION ACTION 失效
公开(公告)号：JP2001322934A
公开(公告)日：2001-11-20
申请号：JP2000139247
申请日：2000-05-11
申请人： SARAYA KK , YOSHIDA HIROSHI , SHINGU TETSUJI , TAKEO EIICHIRO , KANDA HIROSHI
发明人： YOSHIDA HIROSHI , KANDA HIROSHI , SHINGU TETSUJI , TAKEO EIICHIRO , MURATA YUJI , YOSHIKAWA SHINICHI
IPC分类号： A23L1/30 , A61K31/575 , A61P3/10 , A61P9/10 , A61P39/06 , C07J9/00
摘要： PROBLEM TO BE SOLVED: To provide an antioxidation composition having sweet taste and antioxidation action and contributing to the suppression and prevention of atherosclerosis. SOLUTION: The antioxidation composition contains Rakanka (fruit of Momordicae grosvenori) glycoside having sweet taste and antioxidation action and expressed by general formula (R1 and R2 are each independently selected from prescribed groups; when the Rakanka glycoside is 11-oxo-mogroside V, the ratio of 11-oxo-mogroside V to the sum of mogroside IV, mogroside V, cyamenoside I and 11-oxo-mogroside V is higher than the ratio in a natural material).

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