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1. 发明申请

US20060193959A1 Low calorie injection molded starch-based pet chew bodies 审中-公开
标题翻译：低卡路里注塑淀粉基宠物咀嚼体
公开(公告)号：US20060193959A1
公开(公告)日：2006-08-31
申请号：US11360651
申请日：2006-02-23
申请人： Li Nie , Michael Parker , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
发明人： Li Nie , Michael Parker , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
IPC分类号： A21D10/00
CPC分类号： A23K50/42 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23K50/40
摘要： Injection molded starch-based chew products are provided which are tough, non-brittle, non-slimy, quick to hydrate, low calorie and high in total dietary fiber. The starch-based chew products are formulated from a combination of resistant starch and pregelatinized starch or pre-cooked flour along with plasticizer, water, lubricants and other optional ingredients.
摘要翻译：提供注射成型的淀粉基咀嚼产品，其具有坚韧，非脆性，非粘性，快速水合，低热量和高膳食总纤维。基于淀粉的咀嚼产品由抗性淀粉和预胶化淀粉或预熟面粉以及增塑剂，水，润滑剂和其它任选成分的组合配制。

2. 发明申请

US20080233260A1 RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF 审中-公开
标题翻译：抗性淀粉 - 水解混合物及其用途
公开(公告)号：US20080233260A1
公开(公告)日：2008-09-25
申请号：US11689620
申请日：2007-03-22
申请人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
发明人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC分类号： A23L1/0532 , A23L1/05 , A23L1/0524
CPC分类号： A23K20/20 , A23C9/13 , A23C9/137 , A23K20/163 , A23K40/20 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
摘要： Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
摘要翻译：提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。还公开了含有相互作用的淀粉产品的食品。

3. 发明申请

US20060210695A1 Expanded products with high protein content 有权
标题翻译：膨化蛋白质含量高的产品
公开(公告)号：US20060210695A1
公开(公告)日：2006-09-21
申请号：US11115441
申请日：2005-04-27
申请人： Girish Ganjyal , Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat
发明人： Girish Ganjyal , Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat
IPC分类号： A23J1/00
CPC分类号： A23L1/1805 , A23J3/18 , A23L7/117 , A23L7/17 , A23L33/185 , A23P30/20 , A23V2002/00 , A23V2200/3322 , A23V2250/5486 , A23V2250/5118
摘要： High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.
摘要翻译：高蛋白质膨胀产品通过挤出成型，例如小麦蛋白分离物，改良的小麦淀粉，盐，树胶和水分等成分的混合物生产。混合物在双螺杆挤出机中挤出，温度范围为50至140℃，螺杆转速为250至450rpm，背压为350至1200psi，用于不同配方。从这个过程中可以获得一系列膨化的小麦薯片和其他小麦蛋白质含量范围从30％到90％的膨化产品。当在显微镜下观察时，扩展的产品具有良好的细胞结构，具有不同的细胞大小。该方法可用于开发各种各样的产品，例如小麦片，小麦卷发，小麦环等。该产品可用于具有高蛋白质和低碳水化合物含量的营养或健康酒吧和其他食物中。

4. 发明授权

US09125431B2 Resistant starch-hydrocolloid blends and uses thereof 有权
标题翻译：抗性淀粉 - 水胶体混合物及其用途
公开(公告)号：US09125431B2
公开(公告)日：2015-09-08
申请号：US12580755
申请日：2009-10-16
申请人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
发明人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Hong Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC分类号： A23L1/0528 , A23L1/29 , A21D6/00 , A23L1/308 , A23C9/13 , A23C9/137 , A23K1/00 , A23K1/16 , A23K1/18 , A23L1/0522 , A23L1/24 , A23L1/39
CPC分类号： A23L1/308 , A23C9/13 , A23C9/137 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
摘要： Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
摘要翻译：提供由抗性淀粉和水胶体组成的交联淀粉产品，其对α-淀粉酶消化具有至少约20％的抗性。通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。还公开了含有相互作用的淀粉产品的食品。

5. 发明申请

US20100034946A1 RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF 有权
标题翻译：抗性淀粉 - 水解混合物及其用途
公开(公告)号：US20100034946A1
公开(公告)日：2010-02-11
申请号：US12580755
申请日：2009-10-16
申请人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
发明人： Kyungsoo Woo , Sukh Bassi , Clodualdo C. Maningat , Lianfu Zhao , Ying Zheng , Li Nie , Michael Parker , Shishir Ranjan , Jennifer Gaul , Christopher T. Dohl , Gregory J. Stempien
IPC分类号： A23L1/0528 , A23L1/29 , A21D6/00
CPC分类号： A23L1/308 , A23C9/13 , A23C9/137 , A23K20/163 , A23K20/20 , A23K40/20 , A23K40/25 , A23K50/42 , A23L23/00 , A23L27/66 , A23L29/219 , A23L33/21 , A23V2002/00 , A23V2250/5118 , A23V2250/50
摘要： Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
摘要翻译：提供由抗性淀粉和水胶体组成的交联淀粉产品，其显示出至少约20％的对α-淀粉酶消化的抗性。通过混合和任选加热将数量的抗性淀粉和水胶体混合在水中制备产物，然后干燥。还公开了含有相互作用的淀粉产品的食品。

6. 发明授权

US07166305B2 Polyvalent metal-substituted starch products 有权
标题翻译：多价金属取代淀粉制品
公开(公告)号：US07166305B2
公开(公告)日：2007-01-23
申请号：US10459167
申请日：2003-06-11
申请人： Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
发明人： Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
IPC分类号： A61K47/00 , A61K9/14 , A61K9/16
CPC分类号： A61K31/785 , A61K31/765 , A61K33/06 , A61K33/30 , A61K33/34 , A61K2300/00
摘要： Improved starch-metal derivatives are provided which have excellent dry flow characteristics and ready dispersability in hot or cold water. The preferred derivatives comprise granules of starch which have been expanded or preswelled and cross-linked, followed by reaction with a polyvalent metal salt, especially salts of Ca, Mg, Zn Cu and Al.
摘要翻译：提供了改进的淀粉 - 金属衍生物，其具有优异的干流特性和在热水或冷水中的即时分散性。优选的衍生物包括已经膨胀或预先挤出和交联的淀粉颗粒，随后与多价金属盐，特别是Ca，Mg，Zn Cu和Al的盐反应。

7. 发明申请

US20060286251A1 Reversibly swellable granular starch-lipid composites and methods of making the same 审中-公开
标题翻译：可逆膨胀的颗粒淀粉 - 脂质复合材料及其制备方法
公开(公告)号：US20060286251A1
公开(公告)日：2006-12-21
申请号：US11146671
申请日：2005-06-07
申请人： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Ramaswamy Mani
发明人： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Ramaswamy Mani
IPC分类号： A23L1/05
CPC分类号： C08B31/003 , A23L29/212 , A23L29/219 , A61K8/0283 , A61K8/732 , A61Q19/00 , C08L3/02 , C08L3/04 , C08L91/00 , C08L2666/02
摘要： Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and carriers for lipid-soluble active ingredients in foods, personal care and pharmaceutical applications.
摘要翻译：通过在受控条件下用脂质热处理热稳定的颗粒淀粉来制备淀粉 - 脂质复合材料。颗粒淀粉 - 脂质复合材料显示出独特的性能，包括优异的冷热膨胀特性和形成稳定的乳液。该产品可用作分散剂，增稠剂，脂肪替代物和载体，用于食品，个人护理和药物应用中的脂溶性活性成分。

8. 发明申请

US20060188631A1 Pregelatinized chemically modified resistant starch products and uses thereof 审中-公开
标题翻译：预胶化化学改性抗性淀粉产品及其用途
公开(公告)号：US20060188631A1
公开(公告)日：2006-08-24
申请号：US11294314
申请日：2005-12-05
申请人： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Edward Trompeter , George Kelley , Shishir Ranjan , Jennifer Gaul , Christopher Dohl , Glenn DeMeritt , Gregory Stempien , Kevin Krehbiel
发明人： Kyungsoo Woo , Sukh Bassi , Clodualdo Maningat , Lianfu Zhao , Edward Trompeter , George Kelley , Shishir Ranjan , Jennifer Gaul , Christopher Dohl , Glenn DeMeritt , Gregory Stempien , Kevin Krehbiel
IPC分类号： A21D10/00
CPC分类号： C08B31/18 , A21D2/186 , A23C9/1307 , A23C19/0912 , A23G3/343 , A23G9/34 , A23G2200/06 , A23L27/60 , A23L29/219 , A23L33/21 , A23V2002/00 , C08B30/14 , C08B31/003 , A23V2200/124 , A23V2250/5118
摘要： Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to α-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.
摘要翻译：提供化学改性抗性淀粉的预胶化形式，其对α-淀粉酶消化，脂肪样织构和优异的冻融稳定性具有高度抗性。淀粉产物形成为通过在其糊化温度以上加热而经历结晶相的熔融的二磷酸二酯。产品保持颗粒形态，产生光滑的质感。预胶化抗性淀粉可用于各种食品，其中它们向产品提供高膳食纤维，低脂肪和/或低热量特性。

9. 发明申请

US20050013900A1 High-protein, low-carbohydrate bakery products 审中-公开
标题翻译：高蛋白，低碳水化合物烘焙产品
公开(公告)号：US20050013900A1
公开(公告)日：2005-01-20
申请号：US10620019
申请日：2003-07-15
申请人： Christopher Dohl , Jennifer Mitchum , Gregory Stempien , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
发明人： Christopher Dohl , Jennifer Mitchum , Gregory Stempien , Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
IPC分类号： A21D2/26 , A21D10/00 , A21D13/00 , A21D13/06 , A23L1/305 , A23C9/12
CPC分类号： A21D13/064 , A21D2/186 , A21D2/26 , A21D2/265 , A21D13/06 , A21D13/062 , A21D13/42 , A21D13/60 , A23L7/109 , A23L7/126 , A23L29/219 , A23L33/10 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2250/5486 , A23V2200/328 , A23V2200/332
摘要： A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
摘要翻译：一种高蛋白质，低碳水化合物焙烤产品，其包含第一蛋白质成分和第二蛋白质成分，所述蛋白质成分选自小麦蛋白分离物，小麦蛋白质浓缩物，失活的小麦面筋，分级小麦蛋白，脱酰胺小麦面筋，水解小麦蛋白，并提供其组合。优选的面包店产品还包含一定量的替代其中可消化碳水化合物的一部分的抗性淀粉。

10. 发明授权

US06809197B1 Emulsion stabilizing starch products 有权
标题翻译：乳化稳定淀粉制品
公开(公告)号：US06809197B1
公开(公告)日：2004-10-26
申请号：US10459191
申请日：2003-06-11
申请人： Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
发明人： Kyungsoo Woo , Clodualdo Maningat , Sukh Bassi
IPC分类号： C08B3100
CPC分类号： C08B31/04 , C08B31/006
摘要： Novel modified starch products and methods of preparation thereof are disclosed, wherein the starch products exhibit excellent water hydration and emulsion stabilization properties, while substantially maintaining individual granular structure. The modified starches are expanded or preswelled and cross-linked, preferably using a phosphate cross-linker, followed by substitution with hydrophobic moieties such as those derived from suitable acids or acid anhydrides.
摘要翻译：公开了新型改性淀粉产品及其制备方法，其中淀粉产品表现出优异的水合和乳化稳定性，同时基本上保持单独的颗粒结构。改性淀粉被膨胀或预先挤出和交联，优选使用磷酸盐交联剂，然后用疏水部分取代，例如衍生自合适的酸或酸酐的那些。

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