基本信息:
- 专利标题： COMPOSITIONS AND METHODS FOR PRODUCING AROMAS
- 申请号：PCT/AU2022/051260 申请日：2022-10-20
- 公开(公告)号：WO2023064988A1 公开(公告)日：2023-04-27
- 发明人： PETRIE, James Robertson , SINGH, Surinder Pal , EL TAHCHY, Anna , SHRESTHA, Pushkar , DEVILLA, Rosangela Aparecida , NGUYEN, Hanh , KROUKAMP, Heinrich
- 申请人： NOURISH INGREDIENTS PTY LTD , COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- 申请人地址： Unit 2; Clunies Ross Street
- 专利权人： NOURISH INGREDIENTS PTY LTD,COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- 当前专利权人： NOURISH INGREDIENTS PTY LTD,COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- 当前专利权人地址： Unit 2; Clunies Ross Street
- 代理机构： DAVIES COLLISON CAVE PTY LTD
- 优先权： AU2021903367 2021-10-20
- 主分类号： A23L27/00
- IPC分类号： A23L27/00 ; A23L27/21 ; A23L27/26 ; C12P7/6481 ; C12N1/14 ; C12Q1/6895 ; C12R1/645 ; C12R1/73 ; C12R1/785 ; C12R1/865
摘要：
The present invention provides compositions comprising microbial biomass, and food products, beverage products or feedstuffs comprising microbial biomass. Described herein are the uses of said compositions and food products, beverage products or feedstuffs for producing food-like aromas and/or flavours when heated, in particular for undergoing Maillard reactions. Also provided are methods for producing food-like aromas and/or flavours.