发明申请
WO2022236062A1 PROTEIN GEL COMPOSITION PROVIDING IMPROVED TEXTURE TO A MEAT ANALOG PRODUCT
审中-公开
基本信息:
- 专利标题： PROTEIN GEL COMPOSITION PROVIDING IMPROVED TEXTURE TO A MEAT ANALOG PRODUCT
- 申请号：PCT/US2022/028081 申请日：2022-05-06
- 公开(公告)号：WO2022236062A1 公开(公告)日：2022-11-10
- 发明人： PINOL, Sonia Hurtado , PRUS, Jacek , VAZQUEZ, Carlos Casado , LORENZ, Daphne Jumilla , RODRIGUEZ, Sergio Martinez
- 申请人： CURRENT FOODS, INC.
- 申请人地址： 3661 Buchanan St.
- 专利权人： CURRENT FOODS, INC.
- 当前专利权人： CURRENT FOODS, INC.
- 当前专利权人地址： 3661 Buchanan St.
- 代理机构： CONKLIN, David R.
- 优先权： US63/185,170 2021-05-06
- 主分类号： A23L13/00
- IPC分类号： A23L13/00 ; A23J3/14 ; A23L13/40
摘要：
The present invention provides a protein gel composition comprising one or more plant-based proteins or modified plant-based proteins enzymatically glycosylated with one or more amino sugars or glycosaminoglycans, and enzymatically crosslinked, the protein gel composition comprising at least one improved physical property when compared to known protein gel compositions in the art, the at least one improved physical property including, but not limited to, improved water retention, lower surface hydrophobicity, higher emulsion stability, higher foam stability, higher viscosity, or increased protein network density.