基本信息:
- 专利标题： CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS
- 申请号：PCT/EP2022/053010 申请日：2022-02-08
- 公开(公告)号：WO2022167683A1 公开(公告)日：2022-08-11
- 发明人： LAURIDSEN, Kasper Bøgelund , BERTELSEN, Hans , DRACHMANN, Nikolaj
- 申请人： ARLA FOODS AMBA
- 申请人地址： Sønderhøj 14
- 专利权人： ARLA FOODS AMBA
- 当前专利权人： ARLA FOODS AMBA
- 当前专利权人地址： Sønderhøj 14
- 代理机构： GUARDIAN IP CONSUTING I/S
- 优先权： EP21155726.9 2021-02-08
- 主分类号： A23C21/00
- IPC分类号： A23C21/00 ; A23J1/00 ; A23J1/20 ; A23J3/08 ; A23C9/142
摘要：
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a supersaturated protein solution in which BLG is crystallized. One of the protein feeds must have a pH of at least 5.6 and one of the pro- tein feeds must have a pH of at most 5.4.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C21/00 | 乳清；乳清配制品 |