基本信息:
- 专利标题： 米飯改良剤及び米飯の製造方法
- 专利标题（英）：COOKED-RICE IMPROVER AND METHOD FOR PRODUCING COOKED RICE
- 申请号：PCT/JP2021/043390 申请日：2021-11-26
- 公开(公告)号：WO2022114126A1 公开(公告)日：2022-06-02
- 发明人： 三上 晃史 , 小林 英明 , 飛彈 真由美 , 漆畑 亘 , 保科 亮祐 , 須▲崎▼ 健太
- 申请人： キユーピー株式会社 , キユーピー醸造株式会社
- 申请人地址： 〒1500002 東京都渋谷区渋谷１丁目４番１３号 Tokyo; 〒1820002 東京都調布市仙川町二丁目５番地７ Tokyo
- 专利权人： キユーピー株式会社,キユーピー醸造株式会社
- 当前专利权人： キユーピー株式会社,キユーピー醸造株式会社
- 当前专利权人地址： 〒1500002 東京都渋谷区渋谷１丁目４番１３号 Tokyo; 〒1820002 東京都調布市仙川町二丁目５番地７ Tokyo
- 代理机构： 中村 行孝
- 优先权： JP2020-198873 2020-11-30
- 主分类号： A23L7/10
- IPC分类号： A23L7/10 ; A23D9/00
[Problem] To provide a cooked-rice improver whereby an oil and fat can be easily emulsified immediately after addition thereof, and whereby it is possible to obtain cooked rice with good flavor which has excellent cooked-rice releasing effect, little crumbling of rice grains and good grain properties, and in which aging is suppressed and richness is also enhanced. [Solution] The present invention is a cooked-rice improver containing an oil and fat, an ionic surfactant, and a polyalcohol, the cooked-rice improver being characterized in that the content of the oil and fat is 8-65 mass% with respect to the total quantity of the cooked-rice improver, and the L2-L1 value calculated by the method below at 20°C is positive. L1 value: brightness value of the cooked-rice improver. L2 value: brightness value of an emulsion obtained by adding pure water in the amount of 100 times the mass of the cooked-rice improver to the cooked-rice improver.