基本信息:
- 专利标题: 압출장치
- 专利标题(英):EXTRUSION DEVICE
- 申请号:PCT/KR2020/010739 申请日:2020-08-13
- 公开(公告)号:WO2021107331A1 公开(公告)日:2021-06-03
- 发明人: 이규일 , 정병준 , 최우선 , 최영현 , 염응섭
- 申请人: 주식회사 엘지화학
- 申请人地址: 07336 서울시 영등포구 여의대로 128, Seoul
- 专利权人: 주식회사 엘지화학
- 当前专利权人: 주식회사 엘지화학
- 当前专利权人地址: 07336 서울시 영등포구 여의대로 128, Seoul
- 代理机构: 특허법인 태평양
- 优先权: KR10-2019-0152013 2019-11-25
- 主分类号: B29C48/36
- IPC分类号: B29C48/36 ; B29C48/505 ; B29C48/91 ; B29C48/92 ; B29C48/76 ; B29C48/00 ; B29C48/57 ; B29C48/54 ; B29C48/55
The present invention relates to an extrusion device for extruding a solid-state raw material that contains moisture, the extrusion device comprising: a barrel having the shape of a hollow tube along the longitudinal direction, a hopper being coupled to one side of the barrel such that a raw material is introduced therethrough, a discharge port being formed through the other side thereof such that a dewatered raw material is discharged therethrough, and a slot portion being formed in a specific section between the discharge port and the hopper such that the inside and the outside communicate with each other therethrough; a screw mounted inside the barrel in a rod shape such that, while axially rotating in one direction, a raw material introduced from the hopper is transferred to the discharge port, a thread being formed on the outer peripheral surface of the screw; and a heater portion mounted on the barrel so as to heat the raw material. The raw material introduced into the barrel through the hopper is gradually heated by the heater portion while being transferred inside the barrel through the screw. The screw has a kneading zone formed such that raw materials transferred by the thread are compressed. The raw material is melted inside the barrel such that at least a part thereof undergoes a phase change to a liquid state. The heating temperature of the heater portion and the rate of a axial rotation of the screw are controlled such that the liquid-state raw material forms a sealing film that blocks the inner cross section of the barrel in the kneading zone.