发明申请
WO2020031143A1 FOOD PREPARATIONS BASED ON WHOLE GRAIN GLUTEN-FREE CEREALS AND METHOD FOR PREPARATION THEREOF
审中-公开
基本信息:
- 专利标题： FOOD PREPARATIONS BASED ON WHOLE GRAIN GLUTEN-FREE CEREALS AND METHOD FOR PREPARATION THEREOF
- 申请号：PCT/IB2019/056787 申请日：2019-08-09
- 公开(公告)号：WO2020031143A1 公开(公告)日：2020-02-13
- 发明人： BUFFOLO, Andrea , TONIN, Pia , VESSIO, Francesco Saverio
- 申请人： MISTER BIO FOOD SRL , FRESCOLAT SRL
- 申请人地址： Via Valletta, 6 I-36070 Crespadoro (VI) IT
- 专利权人： MISTER BIO FOOD SRL,FRESCOLAT SRL
- 当前专利权人： MISTER BIO FOOD SRL,FRESCOLAT SRL
- 当前专利权人地址： Via Valletta, 6 I-36070 Crespadoro (VI) IT
- 代理机构： SONZOGNI, Laura et al.
- 优先权： IT102018000008064 20180810
- 主分类号： A23L7/104
- IPC分类号： A23L7/104 ; A23L7/126 ; A23L7/10 ; A23L7/152 ; A23L7/196
摘要：
The present invention concerns ready-to-eat vegan or vegetarian food preparations and the preparation methods thereof. Said preparations include a structural ingredient, a sweet ingredient and an acid ingredient and are characterized in that they are obtained entirely from gluten-free wholegrain cereals, preferably from sprouted brown rice. Acting on said ingredients and adding a minor fraction of external ingredients, i.e. not derived from cereals, it is possible to obtain various vegan food products which imitate products of traditional gastronomy, e.g. a vegan substitute for sushi. Furthermore, said preparations are characterized by a nutritional profile rich in bioavailable micronutrients which meet dietary needs not only of vegans/vegetarian but also of individuals requiring specific dietary regimes such as hypoproteic or hyperproteic regimes.