基本信息:
- 专利标题： METHOD AND COMPOSITIONS
- 专利标题（中）：方法和组成
- 申请号：PCT/GB2010/050146 申请日：2010-01-29
- 公开(公告)号：WO2010086667A2 公开(公告)日：2010-08-05
- 发明人： BAIRD, Mark Stephen , AL-DULAYYMI, Juma' a Raheem Najeem , GROOTEN, Johan Adriaan Marc , VANDER BEKEN, Seppe , MAZA-INGLESIAS, Maximilliano
- 申请人： BANGOR UNIVERSITY , GHENT UNIVERSITY , BAIRD, Mark Stephen , AL-DULAYYMI, Juma' a Raheem Najeem , GROOTEN, Johan Adriaan Marc , VANDER BEKEN, Seppe , MAZA-INGLESIAS, Maximilliano
- 申请人地址： Bangor Gwynedd LL57 2UW GB
- 专利权人： BANGOR UNIVERSITY,GHENT UNIVERSITY,BAIRD, Mark Stephen,AL-DULAYYMI, Juma' a Raheem Najeem,GROOTEN, Johan Adriaan Marc,VANDER BEKEN, Seppe,MAZA-INGLESIAS, Maximilliano
- 当前专利权人： BANGOR UNIVERSITY,GHENT UNIVERSITY,BAIRD, Mark Stephen,AL-DULAYYMI, Juma' a Raheem Najeem,GROOTEN, Johan Adriaan Marc,VANDER BEKEN, Seppe,MAZA-INGLESIAS, Maximilliano
- 当前专利权人地址： Bangor Gwynedd LL57 2UW GB
- 代理机构： DELANEY, Jennifer Sarah
- 优先权： GB0901465.5 20090129
摘要：
A method of preparing a compound of formula (III): wherein x is from 1 to 6, y is from 1 to 12, z is from 0 to 10, each M and each M' is independently a mycolic acid residue including a β-hydroxy acid moiety and each S is a monosaccharide unit; the method comprising reacting one or more mycolic acids with one or more saccharide units wherein the hydroxyl group of each β-hydroxy acid moiety is protected prior to reaction with the one or more saccharide units.
摘要（中）：
一种制备式（III）化合物的方法：其中x为1至6，y为1至12，z为0至10，每个M和每个M'独立地为包含ß- 羟基酸部分，每个S是单糖单元; 所述方法包括使一种或多种霉菌酸与一种或多种糖单元反应，其中每个β-羟基酸部分的羟基在与一个或多个糖单元反应之前被保护。