发明申请
WO2006138512A2 BIS-AROMATIC AMIDES AND THEIR USES AS SWEET FLAVOR MODIFIERS, TASTANTS AND TASTE ENHANCERS
审中-公开
基本信息:
- 专利标题： BIS-AROMATIC AMIDES AND THEIR USES AS SWEET FLAVOR MODIFIERS, TASTANTS AND TASTE ENHANCERS
- 专利标题（中）：双酚A芳香剂及其作为甜味剂改性剂，TASTANTS和增稠剂
- 申请号：PCT/US2006/023400 申请日：2006-06-15
- 公开(公告)号：WO2006138512A2 公开(公告)日：2006-12-28
- 发明人： TACHDJIAN, Catherine , PATRON, Andrew, P. , BAKIR, Farid , AVERBUJ, Claudia , PRIEST, Chad , ADAMSKI-WERNER, Sara, L. , CHEN, Qing , DARMOHUSODO, Vincent , LEBL-RINNOVA, Marketa , KIMMICH, Rachel, D.A. , TANG, Xiao-Qing , SHIGEMURA, Rhondi
- 申请人： SENOMYX, INC. , TACHDJIAN, Catherine , PATRON, Andrew, P. , BAKIR, Farid , AVERBUJ, Claudia , PRIEST, Chad , ADAMSKI-WERNER, Sara, L. , CHEN, Qing , DARMOHUSODO, Vincent , LEBL-RINNOVA, Marketa , KIMMICH, Rachel, D.A. , TANG, Xiao-Qing , SHIGEMURA, Rhondi
- 申请人地址： 11099 N. Torrey Pines Road, La Jolla, CA 92037 US
- 专利权人： SENOMYX, INC.,TACHDJIAN, Catherine,PATRON, Andrew, P.,BAKIR, Farid,AVERBUJ, Claudia,PRIEST, Chad,ADAMSKI-WERNER, Sara, L.,CHEN, Qing,DARMOHUSODO, Vincent,LEBL-RINNOVA, Marketa,KIMMICH, Rachel, D.A.,TANG, Xiao-Qing,SHIGEMURA, Rhondi
- 当前专利权人： SENOMYX, INC.,TACHDJIAN, Catherine,PATRON, Andrew, P.,BAKIR, Farid,AVERBUJ, Claudia,PRIEST, Chad,ADAMSKI-WERNER, Sara, L.,CHEN, Qing,DARMOHUSODO, Vincent,LEBL-RINNOVA, Marketa,KIMMICH, Rachel, D.A.,TANG, Xiao-Qing,SHIGEMURA, Rhondi
- 当前专利权人地址： 11099 N. Torrey Pines Road, La Jolla, CA 92037 US
- 代理机构： MURPHY, Mark, A. et al.
- 优先权： US60/691,342 20050615
摘要：
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
摘要（中）：
本文公开的本发明涉及人造双芳族酰胺化合物，当与可食食品或饮料或药物组合物以优选约100ppm或更低的量级的浓度接触时，可用作甜味调味剂，甜味调味剂或 用于食品，饮料和其他可食用产品的甜味增味剂或任选在常规调味剂如已知天然糖甜味剂和先前已知的人造甜味剂存在下或与之混合的口服药物或组合物。