基本信息:
- 专利标题： PROCESS FOR PRODUCING SOYBEAN PROTEIN HYDROLYZATE
- 专利标题（中）：生产大豆蛋白水解产物的方法
- 申请号：PCT/JP0002780 申请日：2000-04-27
- 公开(公告)号：WO0164047A9 公开(公告)日：2002-06-27
- 发明人： NAKAMORI TOSHIHIRO , AKASAKA YOSHIMI , MAEDA HIROKAZU
- 申请人： FUJI OIL CO LTD , NAKAMORI TOSHIHIRO , AKASAKA YOSHIMI , MAEDA HIROKAZU
- 专利权人： FUJI OIL CO LTD,NAKAMORI TOSHIHIRO,AKASAKA YOSHIMI,MAEDA HIROKAZU
- 当前专利权人： FUJI OIL CO LTD,NAKAMORI TOSHIHIRO,AKASAKA YOSHIMI,MAEDA HIROKAZU
- 优先权： JP2000054476 2000-02-29
- 主分类号： A23J3/16
- IPC分类号： A23J3/16 ; A23J3/34 ; C12P21/06
摘要：
A process aiming at facilitating the separation of precipitate after enzymatic digestion of soybean protein, thereby improving the yield of the enzymatic digestion product, and thus providing a pasteurized soybean protein digestion product which causes no lees when used in drinks, etc. This process is characterized by comprising hydrolyzing a soybean protein solution by adding a protease thereto, heating, cooling to thereby eliminate the insoluble matters, and heating the thus obtained supernatant.
摘要（中）：
旨在促进大豆蛋白酶消化后促进沉淀物分离的方法，从而提高酶消化产物的产量，从而提供巴氏消毒大豆蛋白质消化产物，其在用于饮料等时不引起痢疾。该方法的特征在于 包括通过向其中加入蛋白酶水解大豆蛋白溶液，加热，冷却以消除不溶物，并加热所得上清液。