基本信息:
- 专利标题: FAT COMPOSITION AND FROTHING OIL-IN-WATER EMULSION
- 专利标题(中):脂肪组合物和水性油包水乳液
- 申请号:PCT/JP1993001620 申请日:1993-11-09
- 公开(公告)号:WO1994010850A1 公开(公告)日:1994-05-26
- 发明人: FUJI OIL CO., LTD.
- 申请人: FUJI OIL CO., LTD. , HIDAKA, Hiroshi , INAYOSHI, Kuniaki , NISHIMOTO, Tugio , YABUUCHI, Sayoko
- 专利权人: FUJI OIL CO., LTD.,HIDAKA, Hiroshi,INAYOSHI, Kuniaki,NISHIMOTO, Tugio,YABUUCHI, Sayoko
- 当前专利权人: FUJI OIL CO., LTD.,HIDAKA, Hiroshi,INAYOSHI, Kuniaki,NISHIMOTO, Tugio,YABUUCHI, Sayoko
- 优先权: JP4/324883 19921109
- 主分类号: A23D07/00
- IPC分类号: A23D07/00
摘要:
A frothing oil-in-water emulsion having excellent heat resistance and good meltability on the tongue, freshness and coolness, and a fat composition most suited for the production thereof. The composition is prepared by mixing a lauric fat or a hardened oil thereof with a C16-C24 fatty acid or its ester or a fat rich in glycerides having C16-C24 fatty acid residues, effecting the transesterification of the obtained mixture by the well-known method in the presence of a lipase having a specificity for the 1- and 3-positions of glycerides, and if necessary conducting extreme hardening by the conventional method, whereby a fat composition comprising glycerides having the total number of the carbon atoms of the constituent fatty acid residues of 38 or less, 42 to 46, and 48 or above, respectively, in amounts of 25-50 %, 25-40 %, and 5-25 %. The emulsion is prepared from this composition.
摘要(中):
具有优异的耐热性和对舌头的良好熔融性,新鲜度和凉爽性以及最适于其生产的脂肪组合物的起泡水包油乳液。 通过将月桂酸脂肪或其硬化油与C16-C24脂肪酸或其酯或含有C16-C24脂肪酸残基的富含甘油酯的脂肪混合来制备组合物,通过公知的方法进行所得混合物的酯交换 在存在对甘油酯的1-位和3-位具有特异性的脂肪酶的情况下,如果需要,通过常规方法进行极端硬化,由此含有具有构成脂肪的总碳原子数的甘油酯的脂肪组合物 分别为25-50%,25-40%和5-25%的38或更少,42至46和48或更高的酸残基。 该乳液由该组合物制备。